Mayonnaise的中文是沙拉酱。

Mayonnaise的中文是沙拉酱。


相关考题:

马乃司沙拉酱(名词解释)

根据沙拉酱特点,可将沙拉酱分为:( )、马乃司沙拉酱和( )。

通常( )沙拉酱还作为配制千岛沙拉酱、布鲁奶酪沙拉酱、( )的原料。

千岛汁中用到的酱料出了番茄沙司外,还有( )。A.沙拉酱B.芝麻酱C.花生酱D.甜面酱

下列哪种原料是用于制作焗西兰花荷兰汁的原料()。A.奶油B.沙拉酱C.蕃茄酱D.计司粉

Question 66~70 refer to the following letter and information.APPLE AND CELERY SALAD100ml mayonnaise50g chopped fresh cilantro leaves8 celery stalks6 crisp red applesWhisk together mayonnaise, cilantro, and lemon juice in a small bowl until combined. Add salt and people to taste. Cut celery and apply into pieces. Toss together celery, apple, and dressing.Total preparation time: 5 minutes.Serves 8 as a side dish.To: Editors of Eat Right MagazineAs a long-time subscriber to Eat Right Magazine, I have frequently sampled your recipes and must credit you with some excellent results. Your recent April-May issue was, as always, packed with healthy, delicious meals, many of which I have already prepared at home.Several days ago, however, I attempted to make the apple and celery salad from the recipe on page 57 of the magazine in the Healthy, Quick, and Easy section. While the salad was flavorful, I was not satisfied with the recipe for two reasons. First, it should be noted that a salad containing100ml of mayonnaise, to be divided among eight servings, is not particularly healthy. I was surprised to find a recipe with so much mayonnaise in an Eat Right recipe. Second, while the directions suggested that five minutes' preparation time was sufficient, I found the time to be underestimated by quite a bit. Finely slicing so much celery and so many apples was quite time consuming and certainly took longer than five minutes. You might adjust this assessment when you publish this recipe in the future.I look forward to receiving the next issue of Eat Right Magazine, and I hope that it will contain more of the simple, nutritious recipes that I have come to expect.Sincerely.Francesca BertoliniWhat does Ms. Bertolini suggest?A. Printing an apology in the next issue of the magazine.B. Omitting mayonnaise from the recipe.C. Modifying the stated preparation time of the recipe.D. Verifying ingredients with an editor before publication.

VGML/Strict餐食中佐鸡蛋、奶酪及较多份量的沙拉酱。

Mayonnaise的中文意思是沙拉。

千岛汁中用到的酱料出了番茄沙司外,还有()。A、沙拉酱B、芝麻酱C、花生酱D、甜面酱

MMS的中文是()、SMS的中文是()、EMS的中文是()。

制作布朗少司时可加入部分()以增加色泽。A、番茄酱B、沙拉酱C、芥末酱D、咖喱酱

下列哪种原料是用于制作焗西兰花荷兰汁的原料()A、奶油B、沙拉酱C、蕃茄酱D、计司粉

马乃司又称沙拉酱,是一种最基础的冷调味汁。

Mayonnaise的中文意思是()A、沙拉B、沙拉酱C、少司D、沙司

制作奶油少司时可加入部分()以增加色泽。A、牛奶B、沙拉酱C、芥末酱D、干白葡萄酒

荷兰少司的主要原料是()和清黄油等。A、熟蛋黄B、生蛋黄C、奶油少司D、沙拉酱

制作菠菜泥的主要原料是菠菜和()等。A、牛奶B、奶油C、沙拉酱D、布朗少司

巴黎黄油的主要原料是黄油及各种香料、调味料和()等。A、奶油B、沙拉酱C、计司粉D、鸡蛋黄

Mayonnaise的中文是()。A、沙拉B、沙拉酱C、少司D、沙司

马乃司又称沙拉酱、蛋黄酱,是一种最基础的()A、冷调味汁B、热少司C、甜食少司D、冷汤

制作公爵夫人式土豆时,土豆泥中应加入适量的黄油和()A、沙拉酱B、奶油C、计司粉D、蛋黄

“mayonnaise sauce”是指()A、番茄少司B、荷兰少司C、马乃司少司D、布朗少司

制作土豆泥主要原料是土豆、黄油和()A、沙拉酱B、蛋黄C、计司粉D、牛奶

在制作土豆泥时主要原料是土豆、黄油和()A、沙拉酱B、奶油C、计司粉D、牛奶

煎瓤鸡脯,填入鸡脯的馅料有()A、奶油、干白葡萄酒B、奶油、菠菜泥C、沙拉酱、胡萝卜泥D、沙拉酱、菠菜泥

荷兰少司的调料有()。A、蜂蜜B、干白葡萄酒C、干红葡萄酒D、沙拉酱

哪种原料是用于制作菠菜泥的原料()A、奶油B、沙拉酱C、蕃茄酱D、咖喱酱