Question 66～70 refer to the following letter and information.
APPLE AND CELERY SALAD
100ml mayonnaise
50g chopped fresh cilantro leaves
8 celery stalks
6 crisp red apples
Whisk together mayonnaise, cilantro, and lemon juice in a small bowl until combined. Add salt and people to taste. Cut celery and apply into pieces. Toss together celery, apple, and dressing.
Total preparation time: 5 minutes.
Serves 8 as a side dish.
To: Editors of Eat Right Magazine
As a long-time subscriber to Eat Right Magazine, I have frequently sampled your recipes and must credit you with some excellent results. Your recent April-May issue was, as always, packed with healthy, delicious meals, many of which I have already prepared at home.
Several days ago, however, I attempted to make the apple and celery salad from the recipe on page 57 of the magazine in the Healthy, Quick, and Easy section. While the salad was flavorful, I was not satisfied with the recipe for two reasons. First, it should be noted that a salad containing
100ml of mayonnaise, to be divided among eight servings, is not particularly healthy. I was surprised to find a recipe with so much mayonnaise in an Eat Right recipe. Second, while the directions suggested that five minutes' preparation time was sufficient, I found the time to be underestimated by quite a bit. Finely slicing so much celery and so many apples was quite time consuming and certainly took longer than five minutes. You might adjust this assessment when you publish this recipe in the future.
I look forward to receiving the next issue of Eat Right Magazine, and I hope that it will contain more of the simple, nutritious recipes that I have come to expect.
Sincerely.
Francesca Bertolini

What does Ms. Bertolini suggest?

A. Printing an apology in the next issue of the magazine.
B. Omitting mayonnaise from the recipe.
C. Modifying the stated preparation time of the recipe.
D. Verifying ingredients with an editor before publication.