单选题If you have high blood pressure, you should _____ eating too much salt.AescapeBsuggestCavoidDrelieve
单选题
If you have high blood pressure, you should _____ eating too much salt.
A
escape
B
suggest
C
avoid
D
relieve
参考解析
解析：
avoid避免。relieve减轻，救援。
avoid避免。relieve减轻，救援。
相关考题：
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共用题干第二篇 Diabetes（糖尿病）and Eye DamageOver 2 million Canadians have diabetes.It is the leading cause of blindness in North Americans under 65 years of age.Diabetes is a condition where the body either cannot produce enough insulin（胰岛素）or cannot respond properly to insulin. Insulin is important because it moves glucose（葡萄糖）,a simple sugar, into the body's cells from the blood. The food people eat provides the body with glucose,which is used by the cells as a source of energy.If insulin isn't available or doesn't work correctly to move glucose from the blood into the cells,glucose will stay in the blood,leading to high blood sugar levels.High blood sugar levels damage the blood vessels,including the tiny blood vessels in the eye．This leads to an eye disease known as diabetic retinopathy（糖尿病型视网膜病）. The retina（视网膜）is an area at the back of the eye that changes light into nerve signals. With diabetic retinopathy,some blood vessels in the retina are lost,and some of the other blood vessels begin to"leak"blood.This causes the retina to swell,and gradually cuts off its supply of oxygen and nutrients（滋养物）.Eventually , the retina starts to grow new blood vessels to replace the damaged ones.Unfortunately,these new vessels are not as strong as the old ones.They are more likely to break,causing bleeding in the eye.At first,people with diabetic retinopathy will not notice any symptoms.As the disease gets worse , they may notice blurred（模糊的）vision, black spots or flashing lights. As time goes on,it can progress to blindness.Everyone with diabetes is at risk for diabetic retinopathy,and the risk increases the longer you've had diabetes.Fortunately,you can reduce your risk.If you do not have diabetes,but think you may be at risk for this condition,visit your doctor to be screened for diabetes.If you do have diabetes:Have frequent eye check-ups.Make sure that you monitor your blood sugar frequently and use your medications as recommended by your doctor. There is evidence to show that keeping your blood sugar under tight control can slow down eye damage.If you have high blood pressure,follow your recommended diet and medications to keep it under control.If you are not sure whether you have high blood pressure,or whether your blood pressure is under control,discuss this with your doctor.With diabetic retinopathy,the damaged blood vessels in the retinaA:are stronger than what they used to be.B: cannot be properly replaced.C:are more likely to break than the new ones.D: may return to normal again.
共用题干第二篇 Diabetes（糖尿病）and Eye DamageOver 2 million Canadians have diabetes.It is the leading cause of blindness in North Americans under 65 years of age.Diabetes is a condition where the body either cannot produce enough insulin（胰岛素）or cannot respond properly to insulin. Insulin is important because it moves glucose（葡萄糖）,a simple sugar, into the body's cells from the blood. The food people eat provides the body with glucose,which is used by the cells as a source of energy.If insulin isn't available or doesn't work correctly to move glucose from the blood into the cells,glucose will stay in the blood,leading to high blood sugar levels.High blood sugar levels damage the blood vessels,including the tiny blood vessels in the eye．This leads to an eye disease known as diabetic retinopathy（糖尿病型视网膜病）. The retina（视网膜）is an area at the back of the eye that changes light into nerve signals. With diabetic retinopathy,some blood vessels in the retina are lost,and some of the other blood vessels begin to"leak"blood.This causes the retina to swell,and gradually cuts off its supply of oxygen and nutrients（滋养物）.Eventually , the retina starts to grow new blood vessels to replace the damaged ones.Unfortunately,these new vessels are not as strong as the old ones.They are more likely to break,causing bleeding in the eye.At first,people with diabetic retinopathy will not notice any symptoms.As the disease gets worse , they may notice blurred（模糊的）vision, black spots or flashing lights. As time goes on,it can progress to blindness.Everyone with diabetes is at risk for diabetic retinopathy,and the risk increases the longer you've had diabetes.Fortunately,you can reduce your risk.If you do not have diabetes,but think you may be at risk for this condition,visit your doctor to be screened for diabetes.If you do have diabetes:Have frequent eye check-ups.Make sure that you monitor your blood sugar frequently and use your medications as recommended by your doctor. There is evidence to show that keeping your blood sugar under tight control can slow down eye damage.If you have high blood pressure,follow your recommended diet and medications to keep it under control.If you are not sure whether you have high blood pressure,or whether your blood pressure is under control,discuss this with your doctor.The word"its"in the second paragraph refers toA: the nerve's. B:the blood's.C:the eye's. D: the retina's,
共用题干第二篇 Diabetes（糖尿病）and Eye DamageOver 2 million Canadians have diabetes.It is the leading cause of blindness in North Americans under 65 years of age.Diabetes is a condition where the body either cannot produce enough insulin（胰岛素）or cannot respond properly to insulin. Insulin is important because it moves glucose（葡萄糖）,a simple sugar, into the body's cells from the blood. The food people eat provides the body with glucose,which is used by the cells as a source of energy.If insulin isn't available or doesn't work correctly to move glucose from the blood into the cells,glucose will stay in the blood,leading to high blood sugar levels.High blood sugar levels damage the blood vessels,including the tiny blood vessels in the eye．This leads to an eye disease known as diabetic retinopathy（糖尿病型视网膜病）. The retina（视网膜）is an area at the back of the eye that changes light into nerve signals. With diabetic retinopathy,some blood vessels in the retina are lost,and some of the other blood vessels begin to"leak"blood.This causes the retina to swell,and gradually cuts off its supply of oxygen and nutrients（滋养物）.Eventually , the retina starts to grow new blood vessels to replace the damaged ones.Unfortunately,these new vessels are not as strong as the old ones.They are more likely to break,causing bleeding in the eye.At first,people with diabetic retinopathy will not notice any symptoms.As the disease gets worse , they may notice blurred（模糊的）vision, black spots or flashing lights. As time goes on,it can progress to blindness.Everyone with diabetes is at risk for diabetic retinopathy,and the risk increases the longer you've had diabetes.Fortunately,you can reduce your risk.If you do not have diabetes,but think you may be at risk for this condition,visit your doctor to be screened for diabetes.If you do have diabetes:Have frequent eye check-ups.Make sure that you monitor your blood sugar frequently and use your medications as recommended by your doctor. There is evidence to show that keeping your blood sugar under tight control can slow down eye damage.If you have high blood pressure,follow your recommended diet and medications to keep it under control.If you are not sure whether you have high blood pressure,or whether your blood pressure is under control,discuss this with your doctor.The worst eye damage induced by diabetes isA:blurred vision. B: black spots,C: blindness. D: flashing lights.
共用题干第二篇 Diabetes（糖尿病）and Eye DamageOver 2 million Canadians have diabetes.It is the leading cause of blindness in North Americans under 65 years of age.Diabetes is a condition where the body either cannot produce enough insulin（胰岛素）or cannot respond properly to insulin. Insulin is important because it moves glucose（葡萄糖）,a simple sugar, into the body's cells from the blood. The food people eat provides the body with glucose,which is used by the cells as a source of energy.If insulin isn't available or doesn't work correctly to move glucose from the blood into the cells,glucose will stay in the blood,leading to high blood sugar levels.High blood sugar levels damage the blood vessels,including the tiny blood vessels in the eye．This leads to an eye disease known as diabetic retinopathy（糖尿病型视网膜病）. The retina（视网膜）is an area at the back of the eye that changes light into nerve signals. With diabetic retinopathy,some blood vessels in the retina are lost,and some of the other blood vessels begin to"leak"blood.This causes the retina to swell,and gradually cuts off its supply of oxygen and nutrients（滋养物）.Eventually , the retina starts to grow new blood vessels to replace the damaged ones.Unfortunately,these new vessels are not as strong as the old ones.They are more likely to break,causing bleeding in the eye.At first,people with diabetic retinopathy will not notice any symptoms.As the disease gets worse , they may notice blurred（模糊的）vision, black spots or flashing lights. As time goes on,it can progress to blindness.Everyone with diabetes is at risk for diabetic retinopathy,and the risk increases the longer you've had diabetes.Fortunately,you can reduce your risk.If you do not have diabetes,but think you may be at risk for this condition,visit your doctor to be screened for diabetes.If you do have diabetes:Have frequent eye check-ups.Make sure that you monitor your blood sugar frequently and use your medications as recommended by your doctor. There is evidence to show that keeping your blood sugar under tight control can slow down eye damage.If you have high blood pressure,follow your recommended diet and medications to keep it under control.If you are not sure whether you have high blood pressure,or whether your blood pressure is under control,discuss this with your doctor. To slow down eye damage,people with diabetes should try toA: use as many medications as they can.B: eat as little as possible.C: wear glasses as often as possible.D: keep their blood sugar under tight control.
资料：Why is Salt Bad for You?FRANK LE CLAIR, a 58-year-old provincial government employee living in Winnipeg, had no idea that his blood pressure was too high. While out of town last winter, he came down with a cold and a sore throat and decided to see a local doctor.Apart from checking his cold symptoms, the doctor also gave him a general health-check. The doctor found that Frank’s blood pressure was higher than normal and advised him to see his regular physician as soon as he got home.Le Clair’s physician referred him to the Winnipeg Health Sciences Centre, where dietitians told him that he might be able to control his blood pressure by changing his lifestyle rather than by taking drugs. People with high blood pressure have to control or eliminate four elements: smoking, drinking, food quantities and salt. Le Clair doesn’t smoke or drink, but there were some changes he could make in the other two categories.The most conclusive evidence so far that a high-salt diet is bad for you is the “Intersalt” study, involving 10,000 people in 32 countries. It measured the relationship between urinary sodium excretion -- a direct measure of salt consumption -- and blood pressure. The study found that populations with the lowest sodium excretion also have the lowest blood pressures.Recent studies have shown that “salt sensitivity” is a major factor in the relationship between a high-salt diet and hypertension. And hypertension is a risk factor for two of the biggest killers in this country: coronary heart disease and stroke. Frank Le Clair’s high blood pressure was discovered by chance. There are no warning symptoms -- high blood pressure is known as the silent killer.A high-salt intake triggers a vicious cycle. Those who are used to a lot of salt in their food find they need increasing amounts to be able to continue to taste its flavour --- the more salt they eat, the more they want. It is also an aggravating factor in osteoporosis and is closely linked to stomach cancer. A high salt intake can be dangerous for people with conditions that are aggravated by fluid retention, such as hepatitis, liver or kidney problems.According to the passage, the major causes of death in Frank Le Clair’s country are ______.A.hypertension and high blood pressureB.heart disease and strokeC.liver damage and kidney problemsD.osteoporosis and stomach cancer
资料：Why is Salt Bad for You?FRANK LE CLAIR, a 58-year-old provincial government employee living in Winnipeg, had no idea that his blood pressure was too high. While out of town last winter, he came down with a cold and a sore throat and decided to see a local doctor.Apart from checking his cold symptoms, the doctor also gave him a general health-check. The doctor found that Frank’s blood pressure was higher than normal and advised him to see his regular physician as soon as he got home.Le Clair’s physician referred him to the Winnipeg Health Sciences Centre, where dietitians told him that he might be able to control his blood pressure by changing his lifestyle rather than by taking drugs. People with high blood pressure have to control or eliminate four elements: smoking, drinking, food quantities and salt. Le Clair doesn’t smoke or drink, but there were some changes he could make in the other two categories.The most conclusive evidence so far that a high-salt diet is bad for you is the “Intersalt” study, involving 10,000 people in 32 countries. It measured the relationship between urinary sodium excretion -- a direct measure of salt consumption -- and blood pressure. The study found that populations with the lowest sodium excretion also have the lowest blood pressures.Recent studies have shown that “salt sensitivity” is a major factor in the relationship between a high-salt diet and hypertension. And hypertension is a risk factor for two of the biggest killers in this country: coronary heart disease and stroke. Frank Le Clair’s high blood pressure was discovered by chance. There are no warning symptoms -- high blood pressure is known as the silent killer.A high-salt intake triggers a vicious cycle. Those who are used to a lot of salt in their food find they need increasing amounts to be able to continue to taste its flavour --- the more salt they eat, the more they want. It is also an aggravating factor in osteoporosis and is closely linked to stomach cancer. A high salt intake can be dangerous for people with conditions that are aggravated by fluid retention, such as hepatitis, liver or kidney problems.While out of town last winter, Frank Le Clair felt sick because he ______.A.had a high blood pressureB.ate too muchC.had a cold and a sore throatD.was sensitive to salt
资料：Why is Salt Bad for You?FRANK LE CLAIR, a 58-year-old provincial government employee living in Winnipeg, had no idea that his blood pressure was too high. While out of town last winter, he came down with a cold and a sore throat and decided to see a local doctor.Apart from checking his cold symptoms, the doctor also gave him a general health-check. The doctor found that Frank’s blood pressure was higher than normal and advised him to see his regular physician as soon as he got home.Le Clair’s physician referred him to the Winnipeg Health Sciences Centre, where dietitians told him that he might be able to control his blood pressure by changing his lifestyle rather than by taking drugs. People with high blood pressure have to control or eliminate four elements: smoking, drinking, food quantities and salt. Le Clair doesn’t smoke or drink, but there were some changes he could make in the other two categories.The most conclusive evidence so far that a high-salt diet is bad for you is the “Intersalt” study, involving 10,000 people in 32 countries. It measured the relationship between urinary sodium excretion -- a direct measure of salt consumption -- and blood pressure. The study found that populations with the lowest sodium excretion also have the lowest blood pressures.Recent studies have shown that “salt sensitivity” is a major factor in the relationship between a high-salt diet and hypertension. And hypertension is a risk factor for two of the biggest killers in this country: coronary heart disease and stroke. Frank Le Clair’s high blood pressure was discovered by chance. There are no warning symptoms -- high blood pressure is known as the silent killer.A high-salt intake triggers a vicious cycle. Those who are used to a lot of salt in their food find they need increasing amounts to be able to continue to taste its flavour --- the more salt they eat, the more they want. It is also an aggravating factor in osteoporosis and is closely linked to stomach cancer. A high salt intake can be dangerous for people with conditions that are aggravated by fluid retention, such as hepatitis, liver or kidney problems.Frank Le Clair was advised by ______ to adjust his lifestyle.A.his family doctorB.a heart specialistC.research scientistsD.a nutrition expert
资料：Why is Salt Bad for You?FRANK LE CLAIR, a 58-year-old provincial government employee living in Winnipeg, had no idea that his blood pressure was too high. While out of town last winter, he came down with a cold and a sore throat and decided to see a local doctor.Apart from checking his cold symptoms, the doctor also gave him a general health-check. The doctor found that Frank’s blood pressure was higher than normal and advised him to see his regular physician as soon as he got home.Le Clair’s physician referred him to the Winnipeg Health Sciences Centre, where dietitians told him that he might be able to control his blood pressure by changing his lifestyle rather than by taking drugs. People with high blood pressure have to control or eliminate four elements: smoking, drinking, food quantities and salt. Le Clair doesn’t smoke or drink, but there were some changes he could make in the other two categories.The most conclusive evidence so far that a high-salt diet is bad for you is the “Intersalt” study, involving 10,000 people in 32 countries. It measured the relationship between urinary sodium excretion -- a direct measure of salt consumption -- and blood pressure. The study found that populations with the lowest sodium excretion also have the lowest blood pressures.Recent studies have shown that “salt sensitivity” is a major factor in the relationship between a high-salt diet and hypertension. And hypertension is a risk factor for two of the biggest killers in this country: coronary heart disease and stroke. Frank Le Clair’s high blood pressure was discovered by chance. There are no warning symptoms -- high blood pressure is known as the silent killer.A high-salt intake triggers a vicious cycle. Those who are used to a lot of salt in their food find they need increasing amounts to be able to continue to taste its flavour --- the more salt they eat, the more they want. It is also an aggravating factor in osteoporosis and is closely linked to stomach cancer. A high salt intake can be dangerous for people with conditions that are aggravated by fluid retention, such as hepatitis, liver or kidney problems.Recent research studies have shown that ______.A.salt consumption leads to a strokeB.sodium excreted in urine is a measure of salt intakeC.an increase in blood pressure causes an increase in salt consumptionD.the higher the sodium in urine, the greater the chance of hypertension
资料：Why is Salt Bad for You?FRANK LE CLAIR, a 58-year-old provincial government employee living in Winnipeg, had no idea that his blood pressure was too high. While out of town last winter, he came down with a cold and a sore throat and decided to see a local doctor.Apart from checking his cold symptoms, the doctor also gave him a general health-check. The doctor found that Frank’s blood pressure was higher than normal and advised him to see his regular physician as soon as he got home.Le Clair’s physician referred him to the Winnipeg Health Sciences Centre, where dietitians told him that he might be able to control his blood pressure by changing his lifestyle rather than by taking drugs. People with high blood pressure have to control or eliminate four elements: smoking, drinking, food quantities and salt. Le Clair doesn’t smoke or drink, but there were some changes he could make in the other two categories.The most conclusive evidence so far that a high-salt diet is bad for you is the “Intersalt” study, involving 10,000 people in 32 countries. It measured the relationship between urinary sodium excretion -- a direct measure of salt consumption -- and blood pressure. The study found that populations with the lowest sodium excretion also have the lowest blood pressures.Recent studies have shown that “salt sensitivity” is a major factor in the relationship between a high-salt diet and hypertension. And hypertension is a risk factor for two of the biggest killers in this country: coronary heart disease and stroke. Frank Le Clair’s high blood pressure was discovered by chance. There are no warning symptoms -- high blood pressure is known as the silent killer.A high-salt intake triggers a vicious cycle. Those who are used to a lot of salt in their food find they need increasing amounts to be able to continue to taste its flavour --- the more salt they eat, the more they want. It is also an aggravating factor in osteoporosis and is closely linked to stomach cancer. A high salt intake can be dangerous for people with conditions that are aggravated by fluid retention, such as hepatitis, liver or kidney problems.To reduce his high blood pressure, Frank Le Clair should ______.A.give up cigarettes and alcoholB.reduce his food intake and salt consumptionC.give up alcohol and reduce his salt consumptionD.give up cigarettes and reduce his food intake
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单选题If a refrigeration compressor is short cycling on high head pressure, you should （）.Apurge the condenser if the waterside is dirtyBcheck for proper water flow through the condenserCincrease the high pressure cutout settingDreduce the cooling water flow
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单选题If you have high blood pressure, you should_____eating too much salty food.AescapeBsuggestCavoidDrelax
问答题As more and more students are admitted into universities, campus disciplines have become a hot topic. Some universities adopt a very strict approach, banning such behaviors as skipping classes, eating breakfast in the classroom, leaving classroom in the middle of a class, along with some too intimate behaviors between student lovers. Some students protest that these requirements are not suitable, for they are no longer high school students who need close supervision. What do you think of this problem? Write a composition of about 400 words on the following topic.My Opinion on Campus DisciplinesIn the first part of your writing you should present your thesis statement, and in the second part you should support the thesis statement with appropriate details. In the last part you should bring what you have written to a natural conclusion or a summary. Marks will be awarded for content, organization, grammar and appropriateness. Failure to follow the above instructions may result in a loss of marks.