口布（napkin）
口布（napkin）
相关考题：
Mr. Tyler used to eat with a napkin______ under his chin.() A. assumedB. tuckedC. rackedD. issued
共用题干第二篇Good Table MannersManners play an important part in making a favorable impression at the dinner table.Here are some general rules:Napkin（餐巾）useThe meal begins when the host unfolds his or her napkin.This is your signal to do thesame,so place your napkin on your lap.Unfold it completely if it is a small napkin,or inhalf, lengthwise（纵向地）,if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as asignal to your server that you will be returning.Once the meal is over,place your napkinneatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead.Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensil for each course.If soup is served,remember to spoon away from yourself.This helps stop the drips.Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 percent with soup,and sip（啜饮）it from the side noiselessly.After finishing dinner,place the knife and fork parallel to one another across the platewith the knife blade facing inward toward the plate.Using your fingersHere's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.Chew（咀嚼）with your mouth closed and don't make noise;don't talk with your mouthfull.Bread must be broken with your hands.It is never cut with a knife.Don't pick something out of your teeth.Instead,excuse yourself to the bathroom.If possible,try not to cough at the table.Do not put your elbows（肘）on the table.In France, it is essential to have bothhands above the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be puton your plate. Which of the following shows good table manners?A:Talking with your mouth full. B:Putting bones on your plate.C:Putting your elbows on the table. D:Chewing with your month open.
共用题干Good Table MannersManners play an important part in making a favorable impression at the dinner table.Here are some general rules:Napkin（餐巾）useThe meal begins when the host unfolds his or her napkin.This is your signal to do the same, so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half,lengthwise （纵向地）, if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning.Once the meal is over,place your napkin neatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead.Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensil for each course.If soup is served,remember to spoon away from yourself. This helps stop the drips.Do not put the entire soup spoon in your mouth .Instead,fill a soup spoon about 75 per cent with soup,and sip（吸饮）it from the side noiselessly.After finishing dinner,place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.Using your fingersHere's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.Chew（咀嚼)with your mouth closed and don't make noise;don't talk with your mouth full.Bread must be broken with your hands. It is never cut with a knife.Don't pick something out of your teeth .Instead,excuse yourself to the bathroom.If possible,try not to cough at the table.Do not put your elbows（肘）on the table .In France,it is essential to have both hands above the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be put on your plate. The napkin is used only for______.A: your foreheadB: your mouthC: your noseD: your face
共用题干Good Table MannersManners play an important part in making a favorable impression at the dinner table.Here are some general rules:Napkin（餐巾）useThe meal begins when the host unfolds his or her napkin.This is your signal to do the same, so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half,lengthwise （纵向地）, if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning.Once the meal is over,place your napkin neatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead.Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensil for each course.If soup is served,remember to spoon away from yourself. This helps stop the drips.Do not put the entire soup spoon in your mouth .Instead,fill a soup spoon about 75 per cent with soup,and sip（吸饮）it from the side noiselessly.After finishing dinner,place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.Using your fingersHere's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.Chew（咀嚼)with your mouth closed and don't make noise;don't talk with your mouth full.Bread must be broken with your hands. It is never cut with a knife.Don't pick something out of your teeth .Instead,excuse yourself to the bathroom.If possible,try not to cough at the table.Do not put your elbows（肘）on the table .In France,it is essential to have both hands above the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be put on your plate. All of the following are finger foods except______.A: soupB: sandwichesC: cookiesD: hamburgers
共用题干第二篇Good Table MannersManners play an important part in making a favorable impression at the dinner table. Here are some general rules:Napkin（餐巾）useThe meal begins when the host unfolds his or her napkin.This is your signal to do the same,so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half , lengthwise（纵向地）,if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning.Once the meal is over,place your napkinneatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead.Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensi!for each course.If soup is served,remember to spoon away from yourself.This helps stop the drips. Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 percent with soup,and sip（吸饮）it from the side noiselessly.After finishing dinner,place the尽nife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.Using your fingers Here's a list of finger foods:sandwiches,cookies,small fruits or berries with stems, French fries and potato chips,and hamburgers.Chew（咀嚼）with your mouth closed don't make noise;don't talk with your mouthfull.Bread must be broken with your hands. Itis never cut with a knife.Don't pick something out of your teeth.Instead,excuse yourself to have both handsabove the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be puton your plate.All of the following are finger foods exceptA:soup. B:sandwiches.C:cookies. D:hamburgers.
虹吸壶下壶的清洁要求是（）A、下壶每次使用后都要清洁干净，并用口布将外壁擦干净，保持无水渍B、下壶每次使用后都要清洁干净，并用口布将内壁擦干净，保持无水渍C、下壶使用前需要使用洁净的湿口布擦拭以确保无污垢D、下壶使用前无需使用口布擦去外壁的水分
铺台服务是（）A、铺台布→放转盘→摆餐具→口布叠花→拉座椅→摆花草→拉座椅B、铺台布→放转盘→摆餐具→口布叠花→摆花草→拉座椅C、铺台布→放转盘→口布叠花具→摆餐→摆花草→拉座椅D、以上均不对
单选题Good Table Manners Manners play an important part in making a favorable impression at the dinner table. Here are some general rules： Napkin （餐巾） use The meal begins when the host unfolds his or her napkin. This is your signal to do the same， so place your napkin on your lap. Unfold it completely if it is a small napkin. Or in half， lengthwise （纵向地） ，if it is a large dinner napkin. If you need to leave the table during the meal， place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over， place your napkin neatly on the table to the right of your dinner plate. Do not refold it. Use a napkin only for your mouth. Never use it for your nose， face or forehead. Use of utensils （餐具） Start with the knife， fork or spoon furthest from your plate， and work your way in， using one utensil for each course. If soup is served， remember to spoon away from yourself. This helps stop the drips. Do not put the entire soup spoon in your mouth. Instead， fill a soup spoon about 75 per cent with soup， and sip（啜饮）it from the side noiselessly. After finishing dinner， place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate. Using your fingers Here's a list of finger foods： sandwiches， cookies， small fruits or berries with stems， French fries and potato chips， and hamburgers. Chew（咀嚼）with your mouth closed and don't make noise； don't talk with your mouth full. Bread must be broken with your hands. It is never cut with a knife. Don't pick something Out of your teeth. Instead， excuse yourself to the bathroom. If possible， try not to cough at the table. Do not put your elbows （肘） on the table. In France， it is essential to have both hands above the table at the same time. Do not put bones or anything else on the table. Things that are not eaten should be put on your plate.Which of the following shows good table manners？（）ATalking with your mouth fullBPutting bones on your plateCPutting your elbows on the tableDChewing with your month open
单选题Good Table Manners Manners play an important part in making a favorable impression at the dinner table. Here are some general rules： Napkin （餐巾） use The meal begins when the host unfolds his or her napkin. This is your signal to do the same， so place your napkin on your lap. Unfold it completely if it is a small napkin. Or in half， lengthwise （纵向地） ，if it is a large dinner napkin. If you need to leave the table during the meal， place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over， place your napkin neatly on the table to the right of your dinner plate. Do not refold it. Use a napkin only for your mouth. Never use it for your nose， face or forehead. Use of utensils （餐具） Start with the knife， fork or spoon furthest from your plate， and work your way in， using one utensil for each course. If soup is served， remember to spoon away from yourself. This helps stop the drips. Do not put the entire soup spoon in your mouth. Instead， fill a soup spoon about 75 per cent with soup， and sip（啜饮）it from the side noiselessly. After finishing dinner， place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate. Using your fingers Here's a list of finger foods： sandwiches， cookies， small fruits or berries with stems， French fries and potato chips， and hamburgers. Chew（咀嚼）with your mouth closed and don't make noise； don't talk with your mouth full. Bread must be broken with your hands. It is never cut with a knife. Don't pick something Out of your teeth. Instead， excuse yourself to the bathroom. If possible， try not to cough at the table. Do not put your elbows （肘） on the table. In France， it is essential to have both hands above the table at the same time. Do not put bones or anything else on the table. Things that are not eaten should be put on your plate.Where is the napkin normally placed during the meal？（）AOn your chairBOn the tableCOn your lapDOn your plate
单选题老年人适宜穿（）鞋。A紧口硬底布B软皮轻便C高帮坡跟布D硬平底皮