“cheese”是指（）。A、奶酪B、黄油C、布丁D、酸奶
“cheese”是指（）。
- A、奶酪
- B、黄油
- C、布丁
- D、酸奶
相关考题：
1 Geno Vesa Farm (GVF), a limited liability company, is a cheese manufacturer. Its principal activity is the productionof a traditional ‘Farmhouse’ cheese that is retailed around the world to exclusive shops, through mail order and websales. Other activities include the sale of locally produced foods through a farm shop and cheese-makingdemonstrations and tours.The farm’s herd of 700 goats is used primarily for the production of milk. Kids (i.e. goat offspring), which are asecondary product, are selected for herd replacement or otherwise sold. Animals held for sale are not usually retainedbeyond the time they reach optimal size or weight because their value usually does not increase thereafter.There are two main variations of the traditional farmhouse cheese; ‘Rabida Red’ and ‘Bachas Blue’. The red cheeseis coloured using Innittu, which is extracted from berries found only in South American rain forests. The cost of Innittuhas risen sharply over the last year as the collection of berries by local village workers has come under the scrutinyof an international action group. The group is lobbying the South American government to ban the export of Innittu,claiming that the workers are being exploited and that sustaining the forest is seriously under threat.Demand for Bachas Blue, which is made from unpasteurised milk, fell considerably in 2003 following the publicationof a research report that suggested a link between unpasteurised milk products and a skin disorder. The financialstatements for the year ended 30 September 2004 recognised a material impairment loss attributable to theequipment used exclusively for the manufacture of Bachas Blue. However, as the adverse publicity is gradually beingforgotten, sales of Bachas Blue are now showing a steady increase and are currently expected to return to their formerlevel by the end of September 2005.Cheese is matured to three strengths – mild, medium and strong – depending on the period of time it is left to ripen,which is six, 12 and 18 months respectively. When produced, the cheese is sold to a financial institution, AbingdonBank, at cost. Under the terms of sale, GVF has the option to buy the cheese on its maturity at cost plus 7% forevery six months which has elapsed.All cheese is stored to maturity on wooden boards in GVF’s cool and airy sheds. However, recently enacted healthand safety legislation requires that the wooden boards be replaced with stainless steel shelves with effect from 1 July2005. The management of GVF has petitioned the government health department that to comply with the legislationwould interfere with the maturing process and the production of medium and strong cheeses would have to cease.In 2003, GVF applied for and received a substantial regional development grant for the promotion of tourism in thearea. GVF’s management has deferred its plan to convert a disused barn into holiday accommodation from 2004until at least 2006.Required:(a) Identify and explain the principal audit risks to be considered when planning the final audit of GVF for theyear ending 30 September 2005. (14 marks)
血小板MPV减少见于下列哪种疾病（ ）A、May-Hegglin异常，Alpport综合征B、Wishtt-ALDrich综合征C、蒙特利尔血小板综合征D、巨大血小板综合征和Swiss-cheese血小板综合征E、原发性血小板减少性紫癜
(Science Has Spoiled My Supper) What the author calls “cheese foods” used to be hand-made in small factories.()
35． The twins are talking about the book Who Moved My Cheese．It’s fun tothem．A．joinB．join inC． take part inD．enter
共用题干第二篇Some People do Not Taste Salt Like OthersLow-salt foods may be harder for some people to like than others,according to a study by a Penn State College of Agricultural Sciences food scientist.The research indicates that genetic factors influence some of the difference in the levels of salt we like to eat.Those conclusions are important because recent,well-publicized efforts to reduce the salt content in food have left many people struggling to accept fare that simply does not taste as good to them as it does to others, pointed out John Hayes,assistant professor of food science who was lead investigator on the study.Diets high in salt can increase the risk of high blood pressure and stroke.That is why public health ex- perts and food companies are working together on ways to help consumers lower salt intake through foods that are enjoyable to eat.This study increases undersfanding of salt preference and consumption.The research involved 87 carefully screened participants who sampled salty foods such as soup andchips,on multiple occasions,spread out over weeks.Test subjects were 45 men and 42 women,reportedly healthy,ranging in age from 20 to 40 years.The sample was composed of individuals who were not actively modifying their dietary intake and did not smoke cigarettes.They rated the intensity of taste on a commonly used scientific scale,ranging from barely detectable to strongest sensation of any kind."Most of us like the taste of salt.However,some individuals eat more salt,both because they like the taste of saltiness more,and also because it is needed to block other unpleasant tastes in food,"said Hayes. "Supertasters,people who experience tastes more intensely,consume more salt than nontasters do.Snack foods have saltiness as their primary flavor,and at least for these foods,more is better,so the supertasters seem to like them more."However,supertasters also need higher levels of salt to block unpleasant bitter tastes in food such as cheese,Hayes noted."For example,cheese is a wonderful blend of dairy flavors from fermented milk,but al- so bitter tastes from ripening that are blocked by salt,"he said."A supertaster finds low-salt cheese unpleasant because the bitterness is too pronounced."Hayes cited research done more than 75 years ago by a chemist named Fox and a geneticist named Blakeslee,showing that individuals differ in their ability to taste certain chemicals.As a result,Hayes ex- plained,we know that a wide range in taste acuity exists,and this variation is as normal as variations in eye and hair color."Some people,called supertasters,'describe bitter compounds as being extremely bitter,while others, called nontasters,find these same bitter compounds to be tasteless or only weakly bitter,"he said."Response to bitter compounds is one of many ways to identify biological differences in food preference because super- tasting is not limited to bitterness."Supertasters prefer high-salt cheese because_________.A:it is good to healthB:it is rich in nutritionC:it has intense bitter tastesD:it tastes less bitter
共用题干第三篇Dorm CookingLong time ago,eating in an American college dorm meant soup in a hotpot or getting pizza delivered.The most interesting thing about the campus dining hall was often the salad bar.No more.These days,US college students have refined tastes and a growing interest in preparing their own food.Mini-refrigerators and microwaves in dorm rooms are as essential as laptops."The cooking awareness of college students is increasing,"said Tom Post,president of campus dining for Sodexo,a major food service company."Students today grew up watching celebrity chefs on TV,eating organic food and valuing good nutrition."In response,cafeteria menu,have changed.Sodexho's top campus foods for 2009 include Vietnamese noodle soup,goat cheese salad,and Mexican chicken.But colleges are also catering to student demands for more flexible and personalized dining options.Chartwells,the company that prepares food for dining halls at Ohio Wesleyan University in the state of Ohio,offers microwaveable meals that students can take away,as well as a program where students can have food individually prepared.Or they can even do their own cooking.This fall,Sarah Lawrence College in New York will offer students on its meal plan a chance to pick up groceries in the cafeteria as an alternative to a cooked meal."Students want things that are easy to make,things that don't take long and will still taste good,"said Rachel Holcomb,a University of Massachusetts Amherst student who updated recipes for the new edition of The Healthy College Cookbook.Angelo Berti,a chef at the College of the Holy Cross in Worcester,Massachusetts,teaches cooking in dorm kitchens.But Berti says he's not just teaching recipes.He is encouraging students to use dining together as a way to socialize and as a means of self-expression."The meal is your canvas,"Berti said."You paint what you want."That is why at the College of William&Mary in Virginia,students produce a cooking show filmed in a dorm called"Everyday Gourmet".One episode was"Date Night Cooking:A 3-Course meal for under $20,"featuring grilled chicken stuffed with goat cheese and basil.________is NOT on the list of Sodexho's top campus foods for 2009?A:Italian PizzaB:Vietnamese noodle soupC:Goat cheese saladD:Mexican chicken
CHEESE的摆放顺序从左到右（9点方向至6点方向）顺时针为（）。A、西芹、饼干、红根、CHEESEB、红根、CHEESE、西芹、饼干C、饼干、红根、CHEESE、西芹D、饼干、西芹、红根、CHEESE
两舱芝士服务摆盘的正确顺序从左到右顺时针为（）A、西芹、饼干、红根、干果、CHEESEB、红根、干果、CHEESE、西芹、饼干C、饼干、干果、红根、CHEESE、西芹D、饼干、西芹、红根、干果、CHEESE
单选题Milk,butter,and cheese are（）here from the farms.AimportedBtransferredCtransformedDtransported
单选题If you don't put the cheese in the refrigerator,it may_______.Ago offBgo outCgo overDgo wrong
单选题Different foods are to be found on three shelves in a fridge. Butter is kept below the eggs while cheese is kept above the milk. The butter is also above the milk, but the eggs are on the same shelf as the yoghurt. The ice cream is above the cheese. What is on the bottom shelf?AButter.BEggs.CCheese.DMilk.
单选题Which of the following, if inserted before sentence 1, would make a good introduction to the essay?AGrowing up as part of a Greek American family that takes its cuisine very seriously, I was exposed heavily to many of the classic Greek foods: olives, feta cheese, and stuffed grape leaves to name a few.BThe olive tree is among the oldest known cultivated trees in the world.CIn the past several hundred years the olive has spread to North and South America, Japan, New Zealand and Australia.DMy experience with olives started when I was very young.EPeople living in the Mediterranean area who use olive oil as their main source of fat have surprisingly low susceptibility to heart disease.
单选题《谁动了我的奶酪》的英文译文为（）AWho Stole My Cheese？BWho Got My Cheese？CWho Moved My Cheese？DWho Touched My Cheese？
单选题ARest frequently during the day.BLack of sleep on weekends.CLack of exercise in the evening.DEating cheese before going to bed.