Your chair needs_______.A.to repairB.repairingC.to repairingD.being repair
Your chair needs_______.
A.to repair
B.repairing
C.to repairing
D.being repair
B.repairing
C.to repairing
D.being repair
参考解析
解析：
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—I'm interested in that chair. How much do you want for it —$25.00. —_______. I'll give you $15.00. —No, that's not enough. A: The chair is really niceB: That's too muchC: Please lower the priceD: Nobody will have it except me
He asked ____.A.which chair should he takeB.which chair he should takeC.which chair he takeD.which chair he took
“ In your rocking-chair, by your window, shall you dream such happiness as you may never feel.” This is the last sentence of _______ .A、Sister CarrieB、An American TragedyC、The GeniusD、Jane Eyre
● Your project is behind schedule due to conflict between team members． Having resolved the conflict, to get the project back on schedule, you should consider __（74）__．（74）A．crashing the scheduleB．performing resource levelingC．conducting reverse resource allocation schedulingD．utilizing the critical chair resources
Your project is behind schedule due to conflict between team members． Having resolved the conflict, to get the project back on schedule, you should consider __（74）__．A.crashing the scheduleB.performing resource levelingC.conducting reverse resource allocation schedulingD.utilizing the critical chair resources
Big Cheese Chairs (BCC) manufactures and sells executive leather chairs. They are considering a new design of massaging chair to launch into the competitive market in which they operate.They have carried out an investigation in the market and using a target costing system have targeted a competitive selling price of $120 for the chair. BCC wants a margin on selling price of 20% (ignoring any overheads).The frame. and massage mechanism will be bought in for $51 per chair and BCC will upholster it in leather and assemble it ready for despatch.Leather costs $10 per metre and two metres are needed for a complete chair although 20% of all leather is wasted in the upholstery process.The upholstery and assembly process will be subject to a learning effect as the workers get used to the new design.BCC estimates that the first chair will take two hours to prepare but this will be subject to a learning rate (LR) of 95%.The learning improvement will stop once 128 chairs have been made and the time for the 128th chair will be the time for all subsequent chairs. The cost of labour is $15 per hour.The learning formula is shown on the formula sheet and at the 95% learning rate the value of b is -0·074000581.Required:(a) Calculate the average cost for the first 128 chairs made and identify any cost gap that may be present atthat stage. (8 marks)(b) Assuming that a cost gap for the chair exists suggest four ways in which it could be closed. (6 marks)The production manager denies any claims that a cost gap exists and has stated that the cost of the 128th chair will be low enough to yield the required margin.(c) Calculate the cost of the 128th chair made and state whether the target cost is being achieved on the 128th chair. (6 marks)
You are preparing to slush a stay on your vessel by lowering yourself down the stay in a bosun's chair．The proper way to do this is to ride down the stay on a riding shackle ______．A.with the pin of the shackle riding on the stayB.with the pin of the shackle through the chair's bridle eyeC.with a hook attaching the chair to the riding shackleD.connected to a second shackle on the chair
共用题干第二篇Good Table MannersManners play an important part in making a favorable impression at the dinner table.Here are some general rules:Napkin（餐巾）useThe meal begins when the host unfolds his or her napkin.This is your signal to do thesame,so place your napkin on your lap.Unfold it completely if it is a small napkin,or inhalf, lengthwise（纵向地）,if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as asignal to your server that you will be returning.Once the meal is over,place your napkinneatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead.Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensil for each course.If soup is served,remember to spoon away from yourself.This helps stop the drips.Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 percent with soup,and sip（啜饮）it from the side noiselessly.After finishing dinner,place the knife and fork parallel to one another across the platewith the knife blade facing inward toward the plate.Using your fingersHere's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.Chew（咀嚼）with your mouth closed and don't make noise;don't talk with your mouthfull.Bread must be broken with your hands.It is never cut with a knife.Don't pick something out of your teeth.Instead,excuse yourself to the bathroom.If possible,try not to cough at the table.Do not put your elbows（肘）on the table.In France, it is essential to have bothhands above the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be puton your plate. Where is the napkin normally placed during the meal?A:On your chair. B:On the table.C:On your lap. D:On your plate.
共用题干Musical ChairsDo you know how to play a game called"Musical Chairs"?It is easy to play and most people enjoy it. All you need are some chairs,some people and some way of making music.You may use a piano or any other musical instrument,if someone can play it. You may use a tape recorder. You can even use a radio.Put the chairs in a row.The chairs may be put in twos,back to back.A better way is to have the chairs in one row with each chair facing in the opposite direction to the chair next to it.The game is easy.When the music starts,the players walk round the chairs.Everyone goes in the same direction,of course,they should walk in time to the music .If the music is fast they should walk quickly .If the music is slow,they should walk slowly.The person playing music cannot see the people in the game.When the music stops,the play-ers try to sit on the chairs.If a person cannot find a chair to sit on,he drops out. Then,before the music starts again,one chair must be taken away.When the music stops again,one more player will be out.At last,there will be two players and one chair. The one who sits on the chair when the music stops is the winner. If ten people are playing musical chairs,you must begin with______.A: nine chairsB: ten chairsC: eleven chairsD: one chair
共用题干Musical ChairsDo you know how to play a game called"Musical Chairs"?It is easy to play and most people enjoy it. All you need are some chairs,some people and some way of making music.You may use a piano or any other musical instrument,if someone can play it. You may use a tape recorder. You can even use a radio.Put the chairs in a row.The chairs may be put in twos,back to back.A better way is to have the chairs in one row with each chair facing in the opposite direction to the chair next to it.The game is easy.When the music starts,the players walk round the chairs.Everyone goes in the same direction,of course,they should walk in time to the music .If the music is fast they should walk quickly .If the music is slow,they should walk slowly.The person playing music cannot see the people in the game.When the music stops,the play-ers try to sit on the chairs.If a person cannot find a chair to sit on,he drops out. Then,before the music starts again,one chair must be taken away.When the music stops again,one more player will be out.At last,there will be two players and one chair. The one who sits on the chair when the music stops is the winner. Which of the following statements is NOT true?A: The game"Musical Chairs"is not difficult to learn.B: The last one can sit on the last chair.C: The winner can sit on the chair.D: If the person plays music,he cannot be the winner.
共用题干Good Table MannersManners play an important part in making a favorable impression at the dinner table.Here are some general rules:Napkin（餐巾）useThe meal begins when the host unfolds his or her napkin.This is your signal to do the same, so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half,lengthwise （纵向地）, if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning.Once the meal is over,place your napkin neatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead.Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensil for each course.If soup is served,remember to spoon away from yourself. This helps stop the drips.Do not put the entire soup spoon in your mouth .Instead,fill a soup spoon about 75 per cent with soup,and sip（吸饮）it from the side noiselessly.After finishing dinner,place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.Using your fingersHere's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.Chew（咀嚼)with your mouth closed and don't make noise;don't talk with your mouth full.Bread must be broken with your hands. It is never cut with a knife.Don't pick something out of your teeth .Instead,excuse yourself to the bathroom.If possible,try not to cough at the table.Do not put your elbows（肘）on the table .In France,it is essential to have both hands above the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be put on your plate. The napkin is used only for______.A: your foreheadB: your mouthC: your noseD: your face
共用题干第二篇Good Table MannersManners play an important part in making a favorable impression at the dinner table. Here are some general rules:Napkin（餐巾）useThe meal begins when the host unfolds his or her napkin.This is your signal to do the same,so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half , lengthwise（纵向地）,if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning.Once the meal is over,place your napkinneatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead.Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensi!for each course.If soup is served,remember to spoon away from yourself.This helps stop the drips. Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 percent with soup,and sip（吸饮）it from the side noiselessly.After finishing dinner,place the尽nife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.Using your fingers Here's a list of finger foods:sandwiches,cookies,small fruits or berries with stems, French fries and potato chips,and hamburgers.Chew（咀嚼）with your mouth closed don't make noise;don't talk with your mouthfull.Bread must be broken with your hands. Itis never cut with a knife.Don't pick something out of your teeth.Instead,excuse yourself to have both handsabove the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be puton your plate.Where is the napkin normally placed during the meal?A:On your chair. B:On the table.C:On your lap. D:On your plate.
共用题干第二篇Good Table MannersManners play an important part in making a favorable impression at the dinner table. Here are some general rules:Napkin（餐巾）useThe meal begins when the host unfolds his or her napkin.This is your signal to do the same,so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half , lengthwise（纵向地）,if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning.Once the meal is over,place your napkinneatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead.Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensi!for each course.If soup is served,remember to spoon away from yourself.This helps stop the drips. Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 percent with soup,and sip（吸饮）it from the side noiselessly.After finishing dinner,place the尽nife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.Using your fingers Here's a list of finger foods:sandwiches,cookies,small fruits or berries with stems, French fries and potato chips,and hamburgers.Chew（咀嚼）with your mouth closed don't make noise;don't talk with your mouthfull.Bread must be broken with your hands. Itis never cut with a knife.Don't pick something out of your teeth.Instead,excuse yourself to have both handsabove the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be puton your plate.The napkin is used only forA:your forehead. B:your mouth.C:your nose. D:your face.
问答题Passage 3 A young man (Example: 0 ) going to join the army (军队) and had to 1 a medical examination. The doctor was sitting at a desk when he came in. He said to the man, “Take your coat and shirt off and 2 on that chair.” The young man did so. The doctor looked at him for a moment without 3 up from his chair and then said, “All right. Put your clothes on again.” “But you haven’t examined me at all!” the young man said in 4 . “There is no need to do so,” the doctor said with a 5 . “When I 6 you to take your coat and shirt off, you heard me all right, so there is nothing wrong you’re your 7 . You saw the chair, so your eyes are 8 . You could take your clothes off and sit on the chair, so you must be in good health. And you understand what I told you to do and did it without a 9 , so you 10 healthy enough for the army.例：0. A. was B. is C. will【答案】A1. A. take B. make C. enter2. A. sitting B. sitted C. sit3. A. gets B. getting C. get4. A. surprise B. time C. trouble5. A. pity B. smile C. pleasure6. A. told B. tell C. will tell7. A. hands B. mind C. ears8. A. good B. well C. bad9. A. question B. mistake C. matter10. A. can be B. must C. must be
单选题Which of the following statements concerning the rigging of bosuns’ chairs and their use is TRUE（）.AAlways secure the gantline to the chair with a bowlineBAlways have the chair hoisted with at least three turns on a winch drumCAny tools，paint pots etc．should be secured by lanyardsDWhen riding a stay，make sure that the bow of the shackle passes through the becket of the bridle
单选题Good Table Manners Manners play an important part in making a favorable impression at the dinner table. Here are some general rules： Napkin （餐巾） use The meal begins when the host unfolds his or her napkin. This is your signal to do the same， so place your napkin on your lap. Unfold it completely if it is a small napkin. Or in half， lengthwise （纵向地） ，if it is a large dinner napkin. If you need to leave the table during the meal， place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over， place your napkin neatly on the table to the right of your dinner plate. Do not refold it. Use a napkin only for your mouth. Never use it for your nose， face or forehead. Use of utensils （餐具） Start with the knife， fork or spoon furthest from your plate， and work your way in， using one utensil for each course. If soup is served， remember to spoon away from yourself. This helps stop the drips. Do not put the entire soup spoon in your mouth. Instead， fill a soup spoon about 75 per cent with soup， and sip（啜饮）it from the side noiselessly. After finishing dinner， place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate. Using your fingers Here's a list of finger foods： sandwiches， cookies， small fruits or berries with stems， French fries and potato chips， and hamburgers. Chew（咀嚼）with your mouth closed and don't make noise； don't talk with your mouth full. Bread must be broken with your hands. It is never cut with a knife. Don't pick something Out of your teeth. Instead， excuse yourself to the bathroom. If possible， try not to cough at the table. Do not put your elbows （肘） on the table. In France， it is essential to have both hands above the table at the same time. Do not put bones or anything else on the table. Things that are not eaten should be put on your plate.Which of the following shows good table manners？（）ATalking with your mouth fullBPutting bones on your plateCPutting your elbows on the tableDChewing with your month open
单选题You are preparing to slush a stay on your vessel by lowering yourself down the stay in a bosun’s chair.The proper way to do this is to ride down the stay on a riding shackle（）.Awith the pin of the shackle riding on the stayBwith the pin of the shackle through the chair's bridle eyeCwith a hook attaching the chair to the riding shackleDconnected to a second shackle on the chair
问答题I went into a furniture shop in order to buy a picture. The sales man told me—“The picture is five times the cost of that ashtray, the chair is 30 times the cost of the ashtray, the table is 4 times the cost of the chair, you can buy the lot for ￡312.” What was the price of the picture?
单选题When rigging a bosun’s chair，a tail block or lizard is used to（）.Aguide the bosun's chair down a stay when applying a protective coatingBrun paint or tools up to a sailor in a chair with a heaving lineCkeep a bosun's chair from swinging with the ship's motionDreeve the gantline through
单选题You are preparing to lubricate standing rigging on your vessel．When rigging a bosun’s chair on a stay with a shackle，（）.AConnect the shackle to the bosun's chair with a hookBNever allow the shackle pin to ride on the stayCRun the gantline through the shackle and then make fast to the bosun's chairDTie the bitter end of the gantline to the shackle before shackling it to the bosun's chair
单选题If you are asked to chair a meeting, remember the following six golden rules for meeting（）.AtreatmentBrequirementCmanagementDimprovement
单选题—Excuse me, may I come in?—Not yet. Please wait on your chair ______ your name is called.AandBuntilCafterDsince