共用题干Riches and Romance From France's Wine HarvestSeptember is harvest time. And with bunches of grapes swinging(摇摆)in the wind, the vineyards of southern France are getting ready to celebrate it.The yearly wine festival is held in honour of Bacchus,the Roman god of wine.It's a fun time with parties,music,dancing,big meals and,of course,lots of wine.French wine-making began more than 2,500 years ago.The world's oldest type of vine grows in France and always produces a good quality wine.Today France produces one-fifth of the world's wine,and some of the most famous varieties.The top wine-producing areas are Bordeaux,Burgundy and the Loire Valley. Champagne,a drink used in celebrations,is named after the place where sparkling(有气泡的)wine was first produced in 1700.Wine is made from the juice of freshly picked grapes. It is the sugars that turn into alcohol.Traditionally,people used to take off their shoes and crush the grapes with their barefeet to bring out the juice.Nowadays,this practice is usually carried out by machines.Each wine producing region has its own character,based on its type of grapes and soil.The taste of wine changes with time.Until 1850,all French champagne was sweet. Now,both wine and champagne taste slightly bitter.The drink has always been linked with riches,romance and nobleness.Yet the French think of it in more ordinary terms.They believe it makes daily living easier,less hurried and with fewer problems."All its links are with times when people are at their best;with relaxation,happiness, long slow meals and the free flow of ideas,"wrote wine expert Hugh Johnson. Different regions in France produce different types of wine.A:Right B:Wrong C:Not mentioned

共用题干
Riches and Romance From France's Wine Harvest

September is harvest time. And with bunches of grapes swinging(摇摆)in the wind,
the vineyards of southern France are getting ready to celebrate it.
The yearly wine festival is held in honour of Bacchus,the Roman god of wine.It's a
fun time with parties,music,dancing,big meals and,of course,lots of wine.
French wine-making began more than 2,500 years ago.The world's oldest type of vine
grows in France and always produces a good quality wine.Today France produces one-fifth
of the world's wine,and some of the most famous varieties.
The top wine-producing areas are Bordeaux,Burgundy and the Loire Valley.
Champagne,a drink used in celebrations,is named after the place where sparkling(有气
泡的)wine was first produced in 1700.
Wine is made from the juice of freshly picked grapes. It is the sugars that turn into
alcohol.
Traditionally,people used to take off their shoes and crush the grapes with their bare
feet to bring out the juice.Nowadays,this practice is usually carried out by machines.
Each wine producing region has its own character,based on its type of grapes and soil.
The taste of wine changes with time.Until 1850,all French champagne was sweet.
Now,both wine and champagne taste slightly bitter.
The drink has always been linked with riches,romance and nobleness.Yet the French
think of it in more ordinary terms.
They believe it makes daily living easier,less hurried and with fewer problems.
"All its links are with times when people are at their best;with relaxation,happiness,
long slow meals and the free flow of ideas,"wrote wine expert Hugh Johnson.

Different regions in France produce different types of wine.
A:Right
B:Wrong
C:Not mentioned

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Brandy is a strong alcoholic spirit distilled from wine. Manufactured in many countries, brandy is most notable in the form. of cognac, made from white grapes in the Charente district of France. Most fine brandies are distilled in pot stills, blended and flavored, and stored in casks (preferably oak) to mellow. Brandies are also made from fruits other than the grape, such as plum or peach.Brandy is a soft drink spirit distilled from wine()此题为判断题(对,错)。

You can give the host a bottle of wine as a gift only when you know that the host drinks wine.(英译汉)

What do you know about the bottle of wine? A、The writer bought it especially for this dinner party.B、It was given by others at the writer's dinner party.C、The host loved the wine and opened it for dinner.D、It was put aside because there was enough wine.

Football has enjoyed a "renaissance" in France during the 1980s and 1990s, following a "decline"during the 1970s.() 此题为判断题(对,错)。

( )is a kind of very dry white wine produced in South-west France.A. BordeauxB. ChablisC. ChiantiD. Lambrusco

You can travel from England to France easily or __________, once you are in Europe.A、oppositeB、on the contraryC、vice versaD、negatively

According to the text, the “Pek Wine Steward” is ______.A.a metal coneB.a thermoelectric coolerC.a gas injectorD.a wine preserver

Mr. Luzaich created the seal to prevent the wine from declining with ______.A.neopreneB.visco-elastic polymerC.siliconD.argon

Since he suffered a great deal from stomachache,the doctor insisted that he ______ wine any more.A.did not drinkB.does not drinkC.should not drinkD.could not drink

共用题干Riches and Romance From France's Wine HarvestSeptember is harvest time. And with bunches of grapes swinging(摇摆)in the wind, the vineyards of southern France are getting ready to celebrate it.The yearly wine festival is held in honour of Bacchus,the Roman god of wine.It's a fun time with parties,music,dancing,big meals and,of course,lots of wine.French wine-making began more than 2,500 years ago.The world's oldest type of vine grows in France and always produces a good quality wine.Today France produces one-fifth of the world's wine,and some of the most famous varieties.The top wine-producing areas are Bordeaux,Burgundy and the Loire Valley. Champagne,a drink used in celebrations,is named after the place where sparkling(有气泡的)wine was first produced in 1700.Wine is made from the juice of freshly picked grapes. It is the sugars that turn into alcohol.Traditionally,people used to take off their shoes and crush the grapes with their barefeet to bring out the juice.Nowadays,this practice is usually carried out by machines.Each wine producing region has its own character,based on its type of grapes and soil.The taste of wine changes with time.Until 1850,all French champagne was sweet. Now,both wine and champagne taste slightly bitter.The drink has always been linked with riches,romance and nobleness.Yet the French think of it in more ordinary terms.They believe it makes daily living easier,less hurried and with fewer problems."All its links are with times when people are at their best;with relaxation,happiness, long slow meals and the free flow of ideas,"wrote wine expert Hugh Johnson. In the yearly wine festival,people always enjoy themselves.A:Right B:Wrong C:Not mentioned

共用题干Riches and Romance From France's Wine HarvestSeptember is harvest time. And with bunches of grapes swinging(摇摆)in the wind, the vineyards of southern France are getting ready to celebrate it.The yearly wine festival is held in honour of Bacchus,the Roman god of wine.It's a fun time with parties,music,dancing,big meals and,of course,lots of wine.French wine-making began more than 2,500 years ago.The world's oldest type of vine grows in France and always produces a good quality wine.Today France produces one-fifth of the world's wine,and some of the most famous varieties.The top wine-producing areas are Bordeaux,Burgundy and the Loire Valley. Champagne,a drink used in celebrations,is named after the place where sparkling(有气泡的)wine was first produced in 1700.Wine is made from the juice of freshly picked grapes. It is the sugars that turn into alcohol.Traditionally,people used to take off their shoes and crush the grapes with their barefeet to bring out the juice.Nowadays,this practice is usually carried out by machines.Each wine producing region has its own character,based on its type of grapes and soil.The taste of wine changes with time.Until 1850,all French champagne was sweet. Now,both wine and champagne taste slightly bitter.The drink has always been linked with riches,romance and nobleness.Yet the French think of it in more ordinary terms.They believe it makes daily living easier,less hurried and with fewer problems."All its links are with times when people are at their best;with relaxation,happiness, long slow meals and the free flow of ideas,"wrote wine expert Hugh Johnson. Wine-making in France has a history of over 2,500 years.A:Right B:Wrong C:Not mentioned

共用题干Riches and Romance From France's Wine HarvestSeptember is harvest time. And with bunches of grapes swinging(摇摆)in the wind, the vineyards of southern France are getting ready to celebrate it.The yearly wine festival is held in honour of Bacchus,the Roman god of wine.It's a fun time with parties,music,dancing,big meals and,of course,lots of wine.French wine-making began more than 2,500 years ago.The world's oldest type of vine grows in France and always produces a good quality wine.Today France produces one-fifth of the world's wine,and some of the most famous varieties.The top wine-producing areas are Bordeaux,Burgundy and the Loire Valley. Champagne,a drink used in celebrations,is named after the place where sparkling(有气泡的)wine was first produced in 1700.Wine is made from the juice of freshly picked grapes. It is the sugars that turn into alcohol.Traditionally,people used to take off their shoes and crush the grapes with their barefeet to bring out the juice.Nowadays,this practice is usually carried out by machines.Each wine producing region has its own character,based on its type of grapes and soil.The taste of wine changes with time.Until 1850,all French champagne was sweet. Now,both wine and champagne taste slightly bitter.The drink has always been linked with riches,romance and nobleness.Yet the French think of it in more ordinary terms.They believe it makes daily living easier,less hurried and with fewer problems."All its links are with times when people are at their best;with relaxation,happiness, long slow meals and the free flow of ideas,"wrote wine expert Hugh Johnson. French wine will taste sour(酸的)in future.A:Right B:Wrong C:Not mentioned

共用题干Riches and Romance From France's Wine HarvestSeptember is harvest time. And with bunches of grapes swinging(摇摆)in the wind, the vineyards of southern France are getting ready to celebrate it.The yearly wine festival is held in honour of Bacchus,the Roman god of wine.It's a fun time with parties,music,dancing,big meals and,of course,lots of wine.French wine-making began more than 2,500 years ago.The world's oldest type of vine grows in France and always produces a good quality wine.Today France produces one-fifth of the world's wine,and some of the most famous varieties.The top wine-producing areas are Bordeaux,Burgundy and the Loire Valley. Champagne,a drink used in celebrations,is named after the place where sparkling(有气泡的)wine was first produced in 1700.Wine is made from the juice of freshly picked grapes. It is the sugars that turn into alcohol.Traditionally,people used to take off their shoes and crush the grapes with their barefeet to bring out the juice.Nowadays,this practice is usually carried out by machines.Each wine producing region has its own character,based on its type of grapes and soil.The taste of wine changes with time.Until 1850,all French champagne was sweet. Now,both wine and champagne taste slightly bitter.The drink has always been linked with riches,romance and nobleness.Yet the French think of it in more ordinary terms.They believe it makes daily living easier,less hurried and with fewer problems."All its links are with times when people are at their best;with relaxation,happiness, long slow meals and the free flow of ideas,"wrote wine expert Hugh Johnson. All French people celebrate the grape harvest every September.A:Right B:Wrong C:Not mentioned

Some villagers were going to celebrate an important wine festival(酒宴)in a few days′time,so?they borrowed a huge barrel from the nearest town,put it in the village square,and decided that each?of them should empty a bottle of the best wine he had into it,so that there should be plenty at the?feast(宴会).One of the villagers thought he would be very clever."If I pour a bottle of water in,instead of?wine,no one will notice it,"he said to himself,"because there will be so much excellent wine in the?barrel that?the water will be lost in it."The night of the feast arrived.Everybody gathered in the village square with their bowls and?their glasses for the wine.The tap(塞子)on the barrel was opened,but what came out was pure?water.Everyone in the village had had the same idea.One of the villagers poured a bottle of water into the barrel because__________.A.the wine in the barrel was too thickB.the others put water into it tooC.he was cleverer than the othersD.he tried to cheat the others

Some villagers were going to celebrate an important wine festival(酒宴)in a few days′time,so?they borrowed a huge barrel from the nearest town,put it in the village square,and decided that each?of them should empty a bottle of the best wine he had into it,so that there should be plenty at the?feast(宴会).One of the villagers thought he would be very clever."If I pour a bottle of water in,instead of?wine,no one will notice it,"he said to himself,"because there will be so much excellent wine in the?barrel that?the water will be lost in it."The night of the feast arrived.Everybody gathered in the village square with their bowls and?their glasses for the wine.The tap(塞子)on the barrel was opened,but what came out was pure?water.Everyone in the village had had the same idea.The villagers borrowed a huge barrel in order to__________.A.hold waterB.hold wineC.take the place of wine bottleD.empty bottles

Some villagers were going to celebrate an important wine festival(酒宴)in a few days′time,so?they borrowed a huge barrel from the nearest town,put it in the village square,and decided that each?of them should empty a bottle of the best wine he had into it,so that there should be plenty at the?feast(宴会).One of the villagers thought he would be very clever."If I pour a bottle of water in,instead of?wine,no one will notice it,"he said to himself,"because there will be so much excellent wine in the?barrel that?the water will be lost in it."The night of the feast arrived.Everybody gathered in the village square with their bowls and?their glasses for the wine.The tap(塞子)on the barrel was opened,but what came out was pure?water.Everyone in the village had had the same idea.From the passage we know that the feast would be held__________.A.in the village squareB.in the nearest townC.around the barrelD.in their houses

The Hundred Year’s War lasted from 1337 to 1453 between Britain and( ) A.the US B.France C.Canada D.Australia

The Hundred Year’s War between Britain and France was fought( ). A.from 1327 to 1453 B.from 1337 to 1453 C.from 1347 to 1453 D.from 1357 to 1453

黑米酒(black rice wine!)

单选题En 1959, le gouvemement français a décidé que _____.Al’enseignement en France serait obligatoire de quatre à seize ansBl’enseignement en France serait obligatoire après six ansCl’enseignement en France serait obligatoire de six à seize ansDl’enseignement en France serait obligatoire de quatre à seize ans

问答题Exercice 6Le tourisme en France  Avec 75 millions de touristes étrangers en 2003, la France est le pays le plus visité au monde. Elle arrive au troisième rang mondial des recettes du tourisme après les États-Unis et l’Espagne avec un montant de 34,5 milliards d’euros. Première destination touristique du monde, l’île-de-France séduit les étrangers par ses paysages boisés, qui ont inspiré les impressionnistes, ses églises et châteaux, témoins de l’histoire de France, mais aussi ses brocantes traditionnelles et ses bals populaires.  Mais, l’éclat de Paris a souvent tendance à cacher l’extraordinaire potentiel touristique de la région-capitale. L’île-de-France est à la fois le berceau historique et le foyer intellectuel de la France. La richesse de son passé explique comment la région n’a cessé de s’enrichir de nouveaux sites et de nouveaux monuments.

单选题D’après ce document .Ala France envie ses voisinsBla France envie les autres pays européensCla France provoque l’envie des autres pays européensDla France provoque l’envie de ses voisins

名词解释题黑米酒(black rice wine!)

问答题Practice 1  France today is no superpower, but French influence in some spheres is significant. Nothing has cemented French influence in the world like the decision made by the victorious World War II powers in 1945 to include France as one of the five permanent, veto-wielding members of the Security Council. Until the end of the Cold War, France rarely found itself in disagreement with Britain or the U.S. on major issues. But the U. N. veto today takes on larger significance as France struggles to decide whether it wants to lead the European Union in defiance of American power or in partnership with it.  As America’s great media outlets have begun preparing for coverage of the D-Day celebrations, the question of a “grand gesture” by the French toward the American war in Iraq, has been raised. Administration officials hint that. perhaps,just perhaps,the French President wm use the occasion of France's rescue as an opportunity to square the accounts—to issue a blanket endorsement of America 78 plan for Iraq’s future and throw its support behind the transfer of power looming at the end of the month. France certainly wants the United States-to be successful in Iraq at this point. But France seems unlikely to see D-Day as an opportunity to make good on a 60-year-old debt. Beyond nice speeches and some truly fine cuisine, don't expect France to liberate America from Iraq.

问答题Passage 7Questions 8 - 12  ● Read this advertisement for a set of training videos and instructional material.  ● Choose the best sentence from the opposite page to fill each of the gaps.  ● For each gap 8 - 12 mark one letter A -G.  ● Do not mark any letter twice.  ● One answer has been given as an example.  54 Jermyn Street  London SW1Y6LX  3rd January 1993  Mr. James Levine  Sales Manager  Lincoln Mondary Winery  30 St. James’s Street  London SWIA 1HG  Dear Mr. Levine:  (0)______. I believe I could do a good job for the Lincoln Mondaly Wintery because of both my related work experience with Pawn Wine Incorporation and my marketing courses at London University. The courses in marketing management and retailing listed on the enclosed resume have given me a sound background in marketing(8)______.  Working as an assistant to the Sales Manager of Pawn Wine Incorporation, one of the two distributors for Lincoln Mondaly Wine in Southern England, gave me experience in dealing with people and increased my understanding of the business (9)______. For example, I organized Wine seminars for many of the larger wine factories in England. My responsibilities included finding accommodations for the seminars, working closely with specific wineries, contacting the prospective audience, preparing charts and speeches and giving presentations (10)______.I also arranged wine tasting for charitable and other organizations (11)______..  During my teenage years my stepfather worked as a sales manager for a wine import company, so I have been exposed to the business end of wine from a young age (12)______.I would really like to be a part of your company since it has the reputation of producing superior wines and for having a progressive attitude toward business methods.  Please telephone me at 213-555-6897 to arrange a mutually convenient time when I can further discuss with you my qualifications for your position of marketing assistant.  Yours faithfully,  James Woolsey  Example: D  A. This gave me additional experience in dealing with people and a chance to use some of the knowledge acquired in class and on the job.  B. For this kind of work, I have found my teaching background to be a valuable help.  C. Sometimes I feel that I have wine, not blood, running through my veins.  D. Thank you for contacting me about the position of marketing assistant that you have available at this time.  E. This specialized training, together with the knowledge obtained in working for my bachelor’s degree of Business Administration, should enable me to carry out your marketing procedures.  F. However, I believe I am qualified for this position of Marketing Assistant.  G. Mr. Edmund, the Sales Manager of Pawn Wine Incorporation, gave me varied assignments with appropriate responsibilities.

单选题I can’t say which wine is better—it’s a(n) ______ of personal taste.AaffairBeventCmatterDvariety

问答题Directions:In this part, there is one passage followed by a summary. Read the passage carefully and complete the summary with the appropriate words from the passage. Remember to write the answers on the Answer Sheet.  Questions 1-5 are based on the following passage.  Wine can be made with red grapes or white grapes, and, especially in the case of red wines, a number of medical researchers have reported that a moderate amount of wine has certain health benefits. This may be one of the reasons why the number of people drinking wine has risen over the past years. As new wine shoppers browse the shelves of their local markets, they face a tough decision. Should they buy a wine with a cork or a screw top? And shoppers are not alone in their dilemma. Wineries are also facing tough choices in the best way to seal their products.  The root of the problem lies in “cork taint.” Cork taint refers to a problem with wine that has been sealed with a bad cork. Traditionally, all corks are made from a special oak tree that grows around the Mediterranean. In the process of making the corks and sealing wine bottles, a certain type of mold may start to grow on some corks. Over time, this mold can produce a chemical that makes the wine inside the bottle taste musty. In fact, the human tongue is so sensitive to this particular compound that people can taste it even diluted up to six parts per trillion!  How big is the problem of cork taint? Some experts from the wine industry claim cork taint affects one out of every ten bottles of wine. And as one spokesperson for an American winery says, “No other packaging industry in the world would put up with that kind of failure rate.”  Some wine makers see a possible solution to the problem of cork taint through adopting the tried and true method of sealing bottles with screw tops. However, many wineries are still playing it safe and sticking to corks for two reasons. First, there is the old belief among cork users that small amounts of oxygen are able to penetrate corks. This oxygen, they say, is necessary for the proper aging of fine wines, especially those aged 10 years or more. Screw tops do not allow for any oxygen to get into the bottles after they are sealed.  Another problem arises from the image screw tops have with the public. In most people’s minds, screw tops are only found on cheap, low-quality wines. It will take a lot of effort from wineries to re-educate the public if they want to change the image of screw tops. In addition, there is the problem of losing the romantic, elegant mood produced by the ceremonial popping of the cork. Consumers don’t seem to feel the same thrill when unscrewing a top.  Summary:  The wine industry is facing a dilemma. What is the best way to  1 wine bottles? Many people think that it is only  2 for wine bottles to be sealed with corks. They think that oxygen needs to be able to penetrate the cork. Other experts, however, suggest that wineries change to  3 . Using corks can lead to cork taint, a bad taste in the wine caused by  4 . However, it is unlikely that the public will accept this solution. They will most likely  5 buying wine with corks for the romantic image.

问答题Practice 1  The forger’s greatest advantage is that many buyers wait years before opening their fraudulent bottles, if they open them at all. Bill Koch told me that he owns wine that he has no intention of ever drinking. He collects bottles from certain vineyards almost as if they were baseball cards, aiming to complete a set. “I just want a hundred and fifty years of Lafitte on the wall,” he said. He would hesitate before consuming the harder-to-come-by vintages, because to do so would render the set incomplete, and also because the rarest old wines often come not from the best vintages but from the worst. Historically, when good vintages were produced, collectors would lay them down to see how they would age, Koch explained. But when renowned vineyards produced mediocre vintages, people would drink them soon after they were bottled, making the vintage scarce.  The second great advantage for wine forgers is that when collectors do open fraudulent bottles, they often lack the experience and acute sense of taste to know that they have been defrauded. To begin with, even genuine old wines vary enormously from bottle to bottle. “It’s a living organism,” Sotheby’s Serena Sutcliffe told me. “It moves, it changes, it evolves-and once you’re into wines that are 40, 50, 60 years old, even if the bottles are stored side by side in similar conditions, you will get big differences between bottles.”  Studies suggest that the experience of smelling and tasting wine is extremely susceptible to interference from the cognitive parts of the brain. Several years ago, Frédéric Brochet, a Ph. D. student in oenology at the University of Bordeaux, did a study in which he served 57 participants amid range red Bordeaux from a bottle with a label indicating that it was a modest vendee table. A week later, he served the same wine to the same subjects, but this time poured from a bottle indicating that the wine was a grand cru. Whereas the tasters found the wine from the first bottle “simple”, “unbalanced” and “weak”, they found the wine from the second “complex”, “balanced” and “full”. Brochet argues that our “perceptive expectation” arising from the label often governs our experience of a wine, overriding our actual, sensory response to whatever is in the bottle.  Thus there is a bolder kind of forger who actually substitutes one type of wine for another. He often works with genuine bottles bearing genuine labels, obtaining empties from restaurants or antique shops, filling them with another type-or types-of wine, and replacing the cork and the capsule, assuming that the status-conscious buyer will never taste the difference. And, in many cases, this assumption is right. Sutcliffe believes that the vast majority of fake wines are happily enjoyed. Rajat Parr, a prominent wine director who oversees restaurants in Las Vegas, told me that several years ago, some of his customers ordered a bottle of 1982 Pttrus, which can sell in restaurants for as much as 6,000 dollars.