Mr. Luzaich created the seal to prevent the wine from declining with ______.A.neopreneB.visco-elastic polymerC.siliconD.argon

Mr. Luzaich created the seal to prevent the wine from declining with ______.

A.neoprene

B.visco-elastic polymer

C.silicon

D.argon


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Brandy is a strong alcoholic spirit distilled from wine. Manufactured in many countries, brandy is most notable in the form. of cognac, made from white grapes in the Charente district of France. Most fine brandies are distilled in pot stills, blended and flavored, and stored in casks (preferably oak) to mellow. Brandies are also made from fruits other than the grape, such as plum or peach.Brandy is a soft drink spirit distilled from wine()此题为判断题(对,错)。

What specific jobs do securities outside dressing rooms do?A.In addition to ensuring the life style of the performers, they should prevent any person from entry.B.In addition to ensuring the life safety of the actors, they should stop any reporters from enteringC.In addition to ensuring the life safety of the performers, they should prevent any fans from enteringD.In addition to ensuring the life safety of the performers, they should prevent any unauthorized person from entering

Mr. Smith has () from his office as the chief minister. A、resignedB、attainedC、relievedD、revealed

US and allied officials have said they have seen no credible evidence of civilian casualties(伤亡)from the air campaign,and they say that precision weapons are used in the strikes in an effort to()being hurt.A. prevent civilians onB.prevent civilians fromC. Prevent civilians toD.Prevent civilians in

Mr. Luzaich\\\'s attitude to the automatic sealing is ______.A.oppositionB.suspicionC.approvalD.indifference

According to Gregory Luzaich, the disadvantage of modest drinking is ______.A.damaging the liverB.costing muchC.breaking marriagesD.spoiling the wine

The boom stops are installed on an offshore crane to ______.A.prevent the boom from being raised too highB.prevent the boom from swingingC.support the boom when not in useD.prevent the boom from being lowered

What is the major function of the deck water seal in an inert gas system ________.A.Relieve excessive overpressures in the systemB.Isolate hazardous from nonhazardous areasC.Prevent the flow of inert gas into closed tanksD.Remove any leftover water or soot after the gas has been scrubbed

All electrical appliances aboard a vessel should be grounded to ______.A.prevent them from falling when the vessel rollsB.protect personnel from electrical shockC.increase their operating efficiencyD.prevent unauthorized personnel from operating them

共用题干Riches and Romance From France's Wine HarvestSeptember is harvest time. And with bunches of grapes swinging(摇摆)in the wind, the vineyards of southern France are getting ready to celebrate it.The yearly wine festival is held in honour of Bacchus,the Roman god of wine.It's a fun time with parties,music,dancing,big meals and,of course,lots of wine.French wine-making began more than 2,500 years ago.The world's oldest type of vine grows in France and always produces a good quality wine.Today France produces one-fifth of the world's wine,and some of the most famous varieties.The top wine-producing areas are Bordeaux,Burgundy and the Loire Valley. Champagne,a drink used in celebrations,is named after the place where sparkling(有气泡的)wine was first produced in 1700.Wine is made from the juice of freshly picked grapes. It is the sugars that turn into alcohol.Traditionally,people used to take off their shoes and crush the grapes with their barefeet to bring out the juice.Nowadays,this practice is usually carried out by machines.Each wine producing region has its own character,based on its type of grapes and soil.The taste of wine changes with time.Until 1850,all French champagne was sweet. Now,both wine and champagne taste slightly bitter.The drink has always been linked with riches,romance and nobleness.Yet the French think of it in more ordinary terms.They believe it makes daily living easier,less hurried and with fewer problems."All its links are with times when people are at their best;with relaxation,happiness, long slow meals and the free flow of ideas,"wrote wine expert Hugh Johnson. In the yearly wine festival,people always enjoy themselves.A:Right B:Wrong C:Not mentioned

共用题干Riches and Romance From France's Wine HarvestSeptember is harvest time. And with bunches of grapes swinging(摇摆)in the wind, the vineyards of southern France are getting ready to celebrate it.The yearly wine festival is held in honour of Bacchus,the Roman god of wine.It's a fun time with parties,music,dancing,big meals and,of course,lots of wine.French wine-making began more than 2,500 years ago.The world's oldest type of vine grows in France and always produces a good quality wine.Today France produces one-fifth of the world's wine,and some of the most famous varieties.The top wine-producing areas are Bordeaux,Burgundy and the Loire Valley. Champagne,a drink used in celebrations,is named after the place where sparkling(有气泡的)wine was first produced in 1700.Wine is made from the juice of freshly picked grapes. It is the sugars that turn into alcohol.Traditionally,people used to take off their shoes and crush the grapes with their barefeet to bring out the juice.Nowadays,this practice is usually carried out by machines.Each wine producing region has its own character,based on its type of grapes and soil.The taste of wine changes with time.Until 1850,all French champagne was sweet. Now,both wine and champagne taste slightly bitter.The drink has always been linked with riches,romance and nobleness.Yet the French think of it in more ordinary terms.They believe it makes daily living easier,less hurried and with fewer problems."All its links are with times when people are at their best;with relaxation,happiness, long slow meals and the free flow of ideas,"wrote wine expert Hugh Johnson. All French people celebrate the grape harvest every September.A:Right B:Wrong C:Not mentioned

Some villagers were going to celebrate an important wine festival(酒宴)in a few days′time,so?they borrowed a huge barrel from the nearest town,put it in the village square,and decided that each?of them should empty a bottle of the best wine he had into it,so that there should be plenty at the?feast(宴会).One of the villagers thought he would be very clever."If I pour a bottle of water in,instead of?wine,no one will notice it,"he said to himself,"because there will be so much excellent wine in the?barrel that?the water will be lost in it."The night of the feast arrived.Everybody gathered in the village square with their bowls and?their glasses for the wine.The tap(塞子)on the barrel was opened,but what came out was pure?water.Everyone in the village had had the same idea.From the passage we know that the feast would be held__________.A.in the village squareB.in the nearest townC.around the barrelD.in their houses

The writers of the Constitution worked out the Constitution worked out the checks and balances in order to()A、prevent the government from misusing its powerB、prevent the government from being strongC、pacify those who opposed the ConstitutionD、meet the demands of small states.

How is RPF used in multicast routing?()A、to prevent multicast packets from loopingB、to prevent PIM packets from loopingC、to instruct PIM where to send a (*, G) or (S, G) join messageD、to prevent multicast packets from looping and to instruct PIM where to send a (*, G) or (S, G) joinmessage

What field in IP packet is prevent the packet from a route to router forever?

单选题Care and cleanliness are required when installing diesel fuel filters ().Ato prevent the fuel system from becoming air-houndBto prevent the fuel system becoming clogged with dirty particlesCboth of the aboveDto prevent the lubricating oil from leaking out of the filter element

单选题Mr. Zhang went to the village from home ______.Aby busBby carCon footDby train

单选题An excessive amount of water is prevented from entering a vessel using a water lubricated stern tube bearing by the use of the ().Apropeller hubBlignum vitaeCshaft packingDlabyrinth seal

填空题Yesterday they received a written (invite) ____ to a dinner from Mr. Black.

单选题Which of the following is the best version of sentence 10 (reproduced below)?Composer Jonathan Larson created the musical Rent in 1996 it takes much of the. storyline and characters from La Boheme.A(As it is now)BComposer Jonathan Larson created the musical Rent in 1996, it takes much of the storyline and characters from La Boheme.CMuch of the storyline and characters from La Boheme were included in Rent, which is a musical created by composer Jonathan Larson in 1996.DRent, a musical by composer Jonathan Larson in 1996, was created by using much of the storyline and characters from La Boheme.EComposer Jonathan Larson created the musical Rent in 1996 using much of the storyline and many of the characters from La Boheme.

单选题If the hydrostatic release mechanism for an inflatable liferaft is not periodically serviced and becomes inoperative,it will NOT().Aset the water lights on immersionBrelease the dye-marker from the liferaftCfree the liferaft from the vesselDbreak the seal on the carbon dioxide cylinder

单选题Water in the fuel can prevent the engine from starting, prevent it from developing full power, or ()Arun at an irregular speedBcreate high lube oil temperatureCcause the engine to over-speedDcause blue smoke in the exhaust

问答题Passage 7Questions 8 - 12  ● Read this advertisement for a set of training videos and instructional material.  ● Choose the best sentence from the opposite page to fill each of the gaps.  ● For each gap 8 - 12 mark one letter A -G.  ● Do not mark any letter twice.  ● One answer has been given as an example.  54 Jermyn Street  London SW1Y6LX  3rd January 1993  Mr. James Levine  Sales Manager  Lincoln Mondary Winery  30 St. James’s Street  London SWIA 1HG  Dear Mr. Levine:  (0)______. I believe I could do a good job for the Lincoln Mondaly Wintery because of both my related work experience with Pawn Wine Incorporation and my marketing courses at London University. The courses in marketing management and retailing listed on the enclosed resume have given me a sound background in marketing(8)______.  Working as an assistant to the Sales Manager of Pawn Wine Incorporation, one of the two distributors for Lincoln Mondaly Wine in Southern England, gave me experience in dealing with people and increased my understanding of the business (9)______. For example, I organized Wine seminars for many of the larger wine factories in England. My responsibilities included finding accommodations for the seminars, working closely with specific wineries, contacting the prospective audience, preparing charts and speeches and giving presentations (10)______.I also arranged wine tasting for charitable and other organizations (11)______..  During my teenage years my stepfather worked as a sales manager for a wine import company, so I have been exposed to the business end of wine from a young age (12)______.I would really like to be a part of your company since it has the reputation of producing superior wines and for having a progressive attitude toward business methods.  Please telephone me at 213-555-6897 to arrange a mutually convenient time when I can further discuss with you my qualifications for your position of marketing assistant.  Yours faithfully,  James Woolsey  Example: D  A. This gave me additional experience in dealing with people and a chance to use some of the knowledge acquired in class and on the job.  B. For this kind of work, I have found my teaching background to be a valuable help.  C. Sometimes I feel that I have wine, not blood, running through my veins.  D. Thank you for contacting me about the position of marketing assistant that you have available at this time.  E. This specialized training, together with the knowledge obtained in working for my bachelor’s degree of Business Administration, should enable me to carry out your marketing procedures.  F. However, I believe I am qualified for this position of Marketing Assistant.  G. Mr. Edmund, the Sales Manager of Pawn Wine Incorporation, gave me varied assignments with appropriate responsibilities.

单选题How is RPF used in multicast routing?()Ato prevent multicast packets from loopingBto prevent PIM packets from loopingCto instruct PIM where to send a (*, G) or (S, G) join messageDto prevent multicast packets from looping and to instruct PIM where to send a (*, G) or (S, G) joinmessage

问答题Directions:In this part, there is one passage followed by a summary. Read the passage carefully and complete the summary with the appropriate words from the passage. Remember to write the answers on the Answer Sheet.  Questions 1-5 are based on the following passage.  Wine can be made with red grapes or white grapes, and, especially in the case of red wines, a number of medical researchers have reported that a moderate amount of wine has certain health benefits. This may be one of the reasons why the number of people drinking wine has risen over the past years. As new wine shoppers browse the shelves of their local markets, they face a tough decision. Should they buy a wine with a cork or a screw top? And shoppers are not alone in their dilemma. Wineries are also facing tough choices in the best way to seal their products.  The root of the problem lies in “cork taint.” Cork taint refers to a problem with wine that has been sealed with a bad cork. Traditionally, all corks are made from a special oak tree that grows around the Mediterranean. In the process of making the corks and sealing wine bottles, a certain type of mold may start to grow on some corks. Over time, this mold can produce a chemical that makes the wine inside the bottle taste musty. In fact, the human tongue is so sensitive to this particular compound that people can taste it even diluted up to six parts per trillion!  How big is the problem of cork taint? Some experts from the wine industry claim cork taint affects one out of every ten bottles of wine. And as one spokesperson for an American winery says, “No other packaging industry in the world would put up with that kind of failure rate.”  Some wine makers see a possible solution to the problem of cork taint through adopting the tried and true method of sealing bottles with screw tops. However, many wineries are still playing it safe and sticking to corks for two reasons. First, there is the old belief among cork users that small amounts of oxygen are able to penetrate corks. This oxygen, they say, is necessary for the proper aging of fine wines, especially those aged 10 years or more. Screw tops do not allow for any oxygen to get into the bottles after they are sealed.  Another problem arises from the image screw tops have with the public. In most people’s minds, screw tops are only found on cheap, low-quality wines. It will take a lot of effort from wineries to re-educate the public if they want to change the image of screw tops. In addition, there is the problem of losing the romantic, elegant mood produced by the ceremonial popping of the cork. Consumers don’t seem to feel the same thrill when unscrewing a top.  Summary:  The wine industry is facing a dilemma. What is the best way to  1 wine bottles? Many people think that it is only  2 for wine bottles to be sealed with corks. They think that oxygen needs to be able to penetrate the cork. Other experts, however, suggest that wineries change to  3 . Using corks can lead to cork taint, a bad taste in the wine caused by  4 . However, it is unlikely that the public will accept this solution. They will most likely  5 buying wine with corks for the romantic image.

单选题The purpose of the deck seal in an inert gas system is to prevent().Aflammable vapors from entering machinery spaceBflue gas escaping to atmosphereCinert gas escaping to atmosphereDair entering inert gas system

问答题Practice 1  The forger’s greatest advantage is that many buyers wait years before opening their fraudulent bottles, if they open them at all. Bill Koch told me that he owns wine that he has no intention of ever drinking. He collects bottles from certain vineyards almost as if they were baseball cards, aiming to complete a set. “I just want a hundred and fifty years of Lafitte on the wall,” he said. He would hesitate before consuming the harder-to-come-by vintages, because to do so would render the set incomplete, and also because the rarest old wines often come not from the best vintages but from the worst. Historically, when good vintages were produced, collectors would lay them down to see how they would age, Koch explained. But when renowned vineyards produced mediocre vintages, people would drink them soon after they were bottled, making the vintage scarce.  The second great advantage for wine forgers is that when collectors do open fraudulent bottles, they often lack the experience and acute sense of taste to know that they have been defrauded. To begin with, even genuine old wines vary enormously from bottle to bottle. “It’s a living organism,” Sotheby’s Serena Sutcliffe told me. “It moves, it changes, it evolves-and once you’re into wines that are 40, 50, 60 years old, even if the bottles are stored side by side in similar conditions, you will get big differences between bottles.”  Studies suggest that the experience of smelling and tasting wine is extremely susceptible to interference from the cognitive parts of the brain. Several years ago, Frédéric Brochet, a Ph. D. student in oenology at the University of Bordeaux, did a study in which he served 57 participants amid range red Bordeaux from a bottle with a label indicating that it was a modest vendee table. A week later, he served the same wine to the same subjects, but this time poured from a bottle indicating that the wine was a grand cru. Whereas the tasters found the wine from the first bottle “simple”, “unbalanced” and “weak”, they found the wine from the second “complex”, “balanced” and “full”. Brochet argues that our “perceptive expectation” arising from the label often governs our experience of a wine, overriding our actual, sensory response to whatever is in the bottle.  Thus there is a bolder kind of forger who actually substitutes one type of wine for another. He often works with genuine bottles bearing genuine labels, obtaining empties from restaurants or antique shops, filling them with another type-or types-of wine, and replacing the cork and the capsule, assuming that the status-conscious buyer will never taste the difference. And, in many cases, this assumption is right. Sutcliffe believes that the vast majority of fake wines are happily enjoyed. Rajat Parr, a prominent wine director who oversees restaurants in Las Vegas, told me that several years ago, some of his customers ordered a bottle of 1982 Pttrus, which can sell in restaurants for as much as 6,000 dollars.