麸炒时,药材与辅料的比例是A.100:10~100:15B.100:20C.100:25~100:30D.100:30~100:50E.100:40~100:50
醋制甘遂时,甘遂与米醋的比例是()。A.100:10B.100:15C.100:30D.100:25E.100:40
炒制水蛭时,水蛭与滑石粉的比例是()。A.100:10B.100:15C.100:30D.100:25E.100:40
米炒时,药物与辅料的比例为A.100:10B.100:20C.100:25~100:30D.100:30~100:50E.100:40~100:50
蒸制时,何首乌与黑豆的比例为A.100:10B.100:20C.100:25~100:30D.100:30~100:50E.100:40~100:50
米炒时,药物与辅料的比A.100:10~100:15B.100:20C.100:25~100:30D.100:30~100:50E.100:40~100:50
盐炙车前子时,药物与辅料用量比为A.100:15B.100:20C.100:10D.100:12.5E.100:2
蜜炙百部时,药物与辅料用量比为A.100:15B.100:20C.100:10D.100:12.5E.100:2
滑石粉炒时,药物与辅料的比例为A.100:10B.100:20C.100:25~100:30D.100:30~100:50E.100:40~100:50
米炒时,药物与辅料的比例为A.100:10B.100:20C.100:25~100:30D.100:35~100:40E.100:45~100:50
蒸制时,何首乌与黑豆的比例为A.100:10B.100:20C.100:25~100:30D.100:35~100:40E.100:45~100:50
土炒时,药材与辅料的比例是A.100:10~100:15B.100:15~100:25C.100:25~100:30D.100:20E.100:40~100:50
土炒时,药物与辅料的比例是A.100:10~100:15B.100:20C.100:25~100:30D.100:30~100:50E.100:40~100:
米炒时,药物与辅料的比A.100:10~100:15B.100:20C.100:25~100:30D.100:30~100:50E.100:40~100:
A.100:25~100:30B.100:20C.100:30~100:50D.100:40~100:50E.100:10米炒时,药物与辅料的比例为
A.100:25~100:30B.100:20C.100:30~100:50D.100:40~100:50E.100:10蒸制时,何首乌与黑豆的比例为
A.100:10B.100:25~100:30C.100:20D.100:40~100:50E.100:30~100:50滑石粉炒时,药物与辅料的比例为
A.100:10B.100:20C.100:25~30D.100:30~50E.100:40~50蛤粉炒时,药物与辅料的比例为( )。
A.100:15B.100:20C.100:12.5D.100:10E.100:2酒炙药物时,药物与辅料用量比为( )。
A.100:10B.100:20C.100:40~50D.100:25~30E.100:30~50米炒时,药物与辅料的比例应为
A.100:10B.100:20C.100:25~30D.100:30~50E.100:40~50滑石粉炒时,药物与辅料的比例为( )。
A.100:10B.100:25~100:30C.100:20D.100:40~100:50E.100:30~100:50蛤粉炒时,药物与辅料的比例为
A.100:15B.100:20C.100:2D.100:10~20E.100:12.5盐炙车前子时,药物与辅料用量比应为
醋炙法中醋的用量最多不超过( )。A.100:10B.100:20C.100:30D.100:50E.100:80
乳香醋炙时,药量与醋的比例为A.100:15B.100:10C.100:20D.100:25E.100:5
A.100:10~15B.100:20C.100:25~30D.100:30~50E.100:40~50滑石粉炒时,药物与辅料的比例为( )。
土炒时,药物与辅料的比A.100:40~100:50B.100:10C.100:20D.100:25~100:30E.100:30~100:50