米炒时,药材与辅料的比例是A.100:10~100:15B.100:20C.100:25~100:30D.100:30~100:50E.100:40~100:50
蛤粉炒时,药物与辅料的比例是A.100:10~100:15B.100:20C.100:25~100:30D.100:30~100:50E.100:40~100:50
米炒时,药物与辅料的比例是A.100:10~100:15B.100:20C.100:25~100:30D.100:30~100:50E.100:40~100:50
米炒时,药物与辅料的比A.100:10~100:15B.100:20C.100:25~100:30D.100:30~100:50E.100:40~100:
米炒时,药物与辅料的比例是A.100:10~100:15B.100:20C.100:25~100:30D.100:30~100:50E.100:40~100:50
A.100:10~15B.100:20C.100:25~30D.100:30~50E.100:40~50麸炒时,药物与辅料的比例为( )。
A.100:10~15B.100:20C.100:25~30D.100:30~50E.100:40~50米炒时,药物与辅料的比例为( )。
A.100:10~15B.100:20C.100:25~30D.100:30~50E.100:40~50蛤粉炒时,药物与辅料的比例为( )。
米炒时,药材与辅料的比例是A.100:10~100:15B.100:20C.100:25~100:30D.100:30~100:50E.100:40~100:50