填空题We eat at the fast food restaurants more because it is quick than because we really need the food.____
填空题
We eat at the fast food restaurants more because it is quick than because we really need the food.____
参考解析
解析：
由题目中的“fast food restaurants”可以定位到H段。题目中“more because ... than because”结构与文中“you perhaps ... but buy just because ...”表达的意思一样，即人们购买快餐并不是因为人们想吃快餐而是因为它节约时间，故匹配段落为H段。
由题目中的“fast food restaurants”可以定位到H段。题目中“more because ... than because”结构与文中“you perhaps ... but buy just because ...”表达的意思一样，即人们购买快餐并不是因为人们想吃快餐而是因为它节约时间，故匹配段落为H段。
相关考题：
—What should a healthy diet contain? —() A.We shouldn’t eat too much fast food because it’s rich in fat.B.A healthy diet should contain all the essential nutrients.C.A lot of food safety issues have been exposed in the food industry.
22． Which is similar to the sentence "It's true that most Americans take fast food as their breakfast and lunch"?A. Most Americans don’t eat fast food for their breakfast or lunch．B． Most Americans have fast food for their breakfast and lunch．C． Most Americans like to eat fast food for dinner．
As for food, experts suggest that______.A. we should eat lessB. we should never eat meatC. we should have meals with less salt and sugarD. we should have meals without salt or sugar
In the United States, 30 percent of the adult population has a "weight problem". To many people, the cause is obvious: we eat too much. But scientific evidence does little to support this idea. Going back to the America of 1910, we find that people were leaner than today, yet they ate more food. In those days people worked harder physically, walked more, used machines much less, and didn't watch TV.Several modern studies, moreover, have shown that fatter people do not eat more on average than thinner people. In fact, some investigations, such as a 1979 study of 3, 545 London office workers, report that, on balance, fat people eat less than slimmer people.Studies show that slim people are more active than fat people. A study by a research group at Stanford University found the following interesting fact:The more the man ran, the greater loss of body fat.The more they ran, the greater their increase in food intake.Thus, those who ran the most ate the most, yet lost the greatest amount of body fat.1、What kind of physical problem do many adult Americans have?____A、They are too slim.B、They work too hard.C、They are too fat.D、 They lost too much body fat.2、Based upon the statistics given in the article, suppose there are 500 adult Americans, about how many of them will have a "weight problem"?____A、 30.B、 50.C、100.D、150.3、Is there scientific evidence to support that eating too much is the cause of a "weight problem"?____A、Yes, there is plenty of evidence.B、Of course, there is some evidence to show this is true.C、There is hardly any scientific evidence to support this.D、We don't know because the information is not given4、In comparison with the adult American population today, the Americans of ____.A、ate more food and had more physical activitiesB、ate less food but had more activitiesC、 ate less food and had less physical exerciseD、had more weight problems5、What have modern medical and scientific researches reported to us?____A、Fat people eat less food and are less active.B、 Fat people eat more food than slim people and are more active.C、 Fat people eat more food than slim people but are less active.D、 Thin people run less, but have greater increase in food intake.
Marilyn: Don't you like to eat Korean food?Robbie:________.A、No, Korean food is not real to my tasteB、No, because Korean food is very goodC、No, I prefer to have Chinese noodlesD、No, I like very much to eat Korean food
We______go out to restaurants，but mostly we eat at home.A．occasionallyB．relativelyC．continuallyD．absolutely
BBreakfast is very important． It- s one of the most important meals of the day． To build strong bodies and keep healthy, everyone should always eat a good breakfast． Eating the right food is needed for good health． We may have eggs, bread, milk, etc．for our breakfast．Many fathers and mothers don-t get their children to eat breakfast because they don't have breakfast themselves． It-s bad for their health．Without breakfast children may not grow as fast as they should and may not study and play as well in school in the morning as they could． They can be often ill, and when they're ill, it may take them longer to be in good health again than it takes children with good health habits．Without food the body will stop working． Nobody will live without food．( )26．If we eat a good breakfast,________A． we’ll be happy in the morningB． we’ll make our bodies strong and keep healthyC． we’ll eat less for lunchD． we’ll pass the exam
．Why do Americans like to go to fast food restaurants?A．It is because fast food restaurants are fast，informal，and inexpensive．B．It is because people can easily find fast food restaurants．C．It is because people like to eat hamburgers．D．It is because fast food restaurants sell nearly every kind of food．
AIf you go to a fast food restaurant．you will probably see a lot of teenagers． Today，many teenagers are overweight，and some of．this is because of their bad eating habits．， Most teenagers love food with a lot of fat，oil，salt，and sugar． People often call this kind of food "junk food"．But． bad eating habits go beyond fast food． We find many teenagers eat unhealthily． Some don't have breakfast before they go to school． During the day，some don't have a proper meal for lunch． In a recent survey at one school，scientists found that over two-thirds of the students didn't follow a healthy diet． They didn't like vegetables，and many of them didn't like to eat fruits． They preferred to eat food with a lot of salt，sugar，or fat．Parents today also worry about their children's diet． Some doctors give the ．following ad-vice :★Teenagers shouldn't eat too much junk food．★ Teenagers shouldn’t eat food with too much salt． Salt can cause high blood pressure(高血压) in the future．★Teenagers should eat food with less fat，oil，and sugar．★Teenagers need to eat some fruits and vegetables every day: Fruits and vegetables arerich in vitamins(维生素 ) and have little fat．★Teenagers need to drink more milk． Milk will help their bones grow．★Teenagers need to eat breakfast every day． This is good for their body and mind．( )21．"Junk food" contains(包含) a lot of ________．A． milk and sugarB． fruits and sugarC． vegetables and saltD． fat，oil，salt and sugar
The food we eat seems to have profound effects on our health.Although science has made enormous steps in making food more fit to eat ,it has, at the same time,made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well,especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures. That food is related to illness is nto a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats,and other food additives,caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this ,penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes,but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration(FDA) has tried repeatedly to control these procedures, the practices continue.Which of the following statements is NOT ture? a.Drugs are always given to animals for medical reasonsb.Some of the additives in our food are added to the food itself and some are given to the living animalsc.Researchers have known about the potential dangers of food additives for over thirty-five years.d.Food may cause forty percent of cancer in world.
Passage 2The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit toeat. some research has shown that perhaps eighty percent of all human illness are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. Different cultures are more prone to contract certain illness because of the food that is characteristic in these cultures.That food related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites, commonly used to preserve color in meats, and other food additives, caused cancer. Yet, these carcinogenic additives remain inour food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful.The additives which we eat are not all so direct. Farmers often give penicillin to beef and poultry, and because of this, penicillin has been found in the milk of treated cow. Sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although theFood and Drug Administration （FDA） has tried repeatedly to control these procedures, the practices continue.It can inferred from the passage that___.A. Scientists have made all the food fit to eat.B. Only in recent years have people found that the food is related to one’s illness.C. All kinds of cancer are related to the diet.D. Some additives are harmful to our health.
Passage 2The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit toeat. some research has shown that perhaps eighty percent of all human illness are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. Different cultures are more prone to contract certain illness because of the food that is characteristic in these cultures.That food related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites, commonly used to preserve color in meats, and other food additives, caused cancer. Yet, these carcinogenic additives remain inour food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful.The additives which we eat are not all so direct. Farmers often give penicillin to beef and poultry, and because of this, penicillin has been found in the milk of treated cow. Sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although theFood and Drug Administration （FDA） has tried repeatedly to control these procedures, the practices continue.The world ‘this’ in the second sentence of paragraph 2 most probably refers to ___.A. farmerB. penicillinC. beef and poultryD. the fact that farmers often give penicillin to a beef
Passage 2The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit toeat. some research has shown that perhaps eighty percent of all human illness are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. Different cultures are more prone to contract certain illness because of the food that is characteristic in these cultures.That food related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites, commonly used to preserve color in meats, and other food additives, caused cancer. Yet, these carcinogenic additives remain inour food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful.The additives which we eat are not all so direct. Farmers often give penicillin to beef and poultry, and because of this, penicillin has been found in the milk of treated cow. Sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although theFood and Drug Administration （FDA） has tried repeatedly to control these procedures, the practices continue.Why do farmers give drugs to their animals?A. To speed up the growth of animals.B. To make the animals fatter.C. To make the animals' meat fit to eat.D. To make the animals' meat rich in nutrients.
The food we eat seems to have profound effects on our health.Although science has made enormous steps in making food more fit to eat ,it has, at the same time,made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well,especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures. That food is related to illness is nto a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats,and other food additives,caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this ,penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes,but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration(FDA) has tried repeatedly to control these procedures, the practices continue.What is the best possible title of the passage? a.Drug and Food b.Cancer and Healthc.Food and Healthd.Health and Drug
Passage 2The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit toeat. some research has shown that perhaps eighty percent of all human illness are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. Different cultures are more prone to contract certain illness because of the food that is characteristic in these cultures.That food related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites, commonly used to preserve color in meats, and other food additives, caused cancer. Yet, these carcinogenic additives remain inour food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful.The additives which we eat are not all so direct. Farmers often give penicillin to beef and poultry, and because of this, penicillin has been found in the milk of treated cow. Sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although theFood and Drug Administration （FDA） has tried repeatedly to control these procedures, the practices continue.All of the following statements are true EXCEPT___.A. Forty percent of cancer is caused by problems related to food.B. Researchers have known about the potential danger of food additives for many years.C. We eat some of the food additives directly and some indirectly.D. Drugs are always given to animals for medicinal purposes
Passage 2The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit toeat. some research has shown that perhaps eighty percent of all human illness are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. Different cultures are more prone to contract certain illness because of the food that is characteristic in these cultures.That food related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites, commonly used to preserve color in meats, and other food additives, caused cancer. Yet, these carcinogenic additives remain inour food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful.The additives which we eat are not all so direct. Farmers often give penicillin to beef and poultry, and because of this, penicillin has been found in the milk of treated cow. Sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although theFood and Drug Administration （FDA） has tried repeatedly to control these procedures, the practices continue.What is the main topic of the passage?A. food and our health B. food and additivesC. food and cancer D. food and culture
The food we eat seems to have profound effects on our health.Although science has made enormous steps in making food more fit to eat ,it has, at the same time,made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well,especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures. That food is related to illness is nto a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats,and other food additives,caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this ,penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes,but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration(FDA) has tried repeatedly to control these procedures, the practices continue.What is the best possible title of the passage?（）A、Drug and FoodB、Cancer and HealthC、Food and HealthD、Health and Drug
The food we eat seems to have profound effects on our health.Although science has made enormous steps in making food more fit to eat ,it has, at the same time,made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well,especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures. That food is related to illness is nto a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats,and other food additives,caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this ,penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes,but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration(FDA) has tried repeatedly to control these procedures, the practices continue.Which of the following statements is NOT ture?（）A、Drugs are always given to animals for medical reasonsB、Some of the additives in our food are added to the food itself and some are given to the living animalsC、Researchers have known about the potential dangers of food additives for over thirty-five years.D、Food may cause forty percent of cancer in world.
The food we eat seems to have profound effects on our health.Although science has made enormous steps in making food more fit to eat ,it has, at the same time,made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well,especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures. That food is related to illness is nto a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats,and other food additives,caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this ,penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes,but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration(FDA) has tried repeatedly to control these procedures, the practices continue.How has science done something harmful to mankind?（）A、Because of science , diseases caused by polluted food haven been virtually eliminated.B、It has caused a lack of information concerning the value of food.C、Because of the application of science,some potentially harmful substances have been added to food.D、The scientists have preserved the color of meats,but not of vegetables.
问答题Practice 1 When it comes to food, America is not just the fattest country on earth but probably the most schizophrenic as well—home to the Big Mac and Weight Watchers, the super model and the couch potato. The love-hate relationship with food was examined in the aired documentary “Fat”, and if there is any comfort for the more than 90 million overweight Americans it’s that the rest of the world is also getting fatter. “There is an enormous pressure on people to be thin and to be physically fit but at the same time there is a tremendous pressure and inducement to eat,” Dr. Kelly Brownell, professor of psychology at Yale University and a participant in the program, said in an interview. “You’ll see a Baskin Robbins next to Weight Watchers. You’ll see a Family Circle magazine with a delicious chocolate on the cover beside a diet article,” said Brownell. “At the same time as we have record levels of obesity, we have record levels of eating disorders6 too,” he said. The desire to eat fatty food came from a primitive survival instinct to store enough energy in good times to ensure survival when food was scarce. But in a modem urban society, where fast food chains appear on almost every block, the instinct to eat fat has begun to work against us. The documentary claims that nowhere is the exposure to junk food more prevalent than in the United States, where the problem has been compounded by the increasingly sedentary modem lifestyle. It also says that members of Arizona’s Pima Indian tribe are the fattest people in the fattest country on earth. Until recently the tribe lived a simple life, but in 1984 when the tribe won a gaming license it joined the American mainstream. Today the tribe is plagued by obesity, diabetes, high blood pressure, and heart disease. Just 800 kms south in Mexico, another branch of the Pima tribe continues to live a traditional life and eats a traditional diet. These Pimas have none of the problems of their American counterparts, who are on average 27 kgs heavier. Part of the problem, according to Brownell, is the intense advertising of junk food in the United States. The average American child sees thousands of TV commercials each year, most of which advertise fast food, candy and soda. The food environment has become so “toxic” according to the documentary, that some US schools even offer fast food such as McDonald’s and Burger King in school cafeterias. But junk food is also proliferating overseas, resulting in increasing rates of obesity in such countries as China, where fast food restaurants have recently taken hold. Compounding the new-found availability of junk food is the changing opinion on what is the ideal body. These days thin are king.
问答题◆Topic 12：Fast Food Questions for reference: 1) Fast food is a good reflection of the quick-paced modern society. What role does fast food play in China? 2) Why is fast food so popular? What are the demerits of fast food? 3) What attitude should we have towards fast food?
单选题Many fast food restaurants paint their walls red, play loud music and have hard seats ______customers eat quickly and leave.AmakeBto makeCmadeDmaking
单选题The food we eat seems to have profound effects on our health.Although science has made enormous steps in making food more fit to eat ,it has, at the same time,made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well,especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures. That food is related to illness is nto a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats,and other food additives,caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this ,penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes,but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration(FDA) has tried repeatedly to control these procedures, the practices continue.What are nitrates used for?（）AThey preserve flavor in packaged foods.BThey preserve the color of meats.CThey are the objects of research.DThey cause the animals to become fatter.
单选题The food we eat seems to have profound effects on our health.Although science has made enormous steps in making food more fit to eat ,it has, at the same time,made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well,especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures. That food is related to illness is nto a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats,and other food additives,caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this ,penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes,but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration(FDA) has tried repeatedly to control these procedures, the practices continue.How has science done something harmful to mankind?（）ABecause of science , diseases caused by polluted food haven been virtually eliminated.BIt has caused a lack of information concerning the value of food.CBecause of the application of science,some potentially harmful substances have been added to food.DThe scientists have preserved the color of meats,but not of vegetables.
填空题We eat at the fast food restaurants more because it is quick than because we really need the food.____
单选题The food we eat seems to have profound effects on our health.Although science has made enormous steps in making food more fit to eat ,it has, at the same time,made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well,especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures. That food is related to illness is nto a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats,and other food additives,caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this ,penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes,but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration(FDA) has tried repeatedly to control these procedures, the practices continue.Which of the following statements is NOT ture?（）ADrugs are always given to animals for medical reasonsBSome of the additives in our food are added to the food itself and some are given to the living animalsCResearchers have known about the potential dangers of food additives for over thirty-five years.DFood may cause forty percent of cancer in world.
单选题After a few hours' snowing there are often some shortages of food because______.Ashops have closed downBpeople buy as much as they canCfarmers can produce no moreDpeople eat more vegetables