单选题熬制糖水的时间越长，糖水的味道越甜．这是由于熬制过程中，糖水内的水经过下列哪种物态变化所致（ ）．A凝固B升华C汽化D熔化
单选题
熬制糖水的时间越长，糖水的味道越甜．这是由于熬制过程中，糖水内的水经过下列哪种物态变化所致（ ）．
A
凝固
B
升华
C
汽化
D
熔化
参考解析
解析：
糖水内的水经过熬制会汽化为水蒸气而消失，熬制的时间越长，水蒸发的越多，剩余的糖水的味道就越甜．
糖水内的水经过熬制会汽化为水蒸气而消失，熬制的时间越长，水蒸发的越多，剩余的糖水的味道就越甜．
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