分子美食(Molecular Gastronomy)一词,于()年由匈牙利物理学家NicholasKurti及法籍化学家HerveThis提出。A、1968B、1978C、1988D、1998
分子美食(Molecular Gastronomy)一词,于()年由匈牙利物理学家NicholasKurti及法籍化学家HerveThis提出。
- A、1968
- B、1978
- C、1988
- D、1998
相关考题:
According to Weis in the 5th paragraph, the theory of evolution ______.A.is fundamental to the development of modem genetics, molecular biology and geonomicsB.is a political issueC.is based on genetics, molecular biology and geonomicsD.has increased our understanding of human health
分子美食(Molecular Gastronomy)一词,于()年由匈牙利物理学家NicholasKurti及法籍化学家HerveThis提出。 A.1968B.1978C.1988D.1998
Which two patented or patent-pending compression and caching technologies are used for WX/WXC devices?()(Choose two.) A. Network Sequence Caching (NSC)B. Molecular Sequence Caching (MSC)C. Network Sequence Reduction (NSR)D. Molecular Sequence Reduction (MSR)
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名词解释题molecular motor (分子发动机)