下列进口食品外文标志与意思不对应的是（）A、“Natural”“天然的”“Light”“清淡的”B、“Organic”“有机的”“Health”“健康的”C、“SugarFree”“无糖”D、“LowCalorie”“低糖的
下列进口食品外文标志与意思不对应的是（）
- A、“Natural”“天然的”“Light”“清淡的”
- B、“Organic”“有机的”“Health”“健康的”
- C、“SugarFree”“无糖”
- D、“LowCalorie”“低糖的
相关考题：
关于预包装食品营养标签，下列说法错误的是( )。A 应真实、客观，不得标示虚假信息B 不得夸大产品的营养作用或其他作用C应使用中文。如同时使用外文标示的，其内容应当与中文相对应，外文字号可以大于中文字号D 食品营养成分含量应以具体数值标示
关于进口预包装食品的标签，以下说法错误的是：( )。A、进口预包装食品外文配料表的内容均须在中文配料表中有对应内容。B、原产品外文配料表中没有标注的内容，中文配料表中可不标注C、进口预包装食品应标示原产国或原产地区的名称，以及在中国依法登记注册的代理商、进口商或经销者的名称、地址和联系方式D、原有外文的生产者的名称地址等不需要翻译成中文。
共用题干Organic Food:Why?1 Europe is now the biggest market for organic food in the world,expanding by 25 percent a year over the past 10 years.So what is the attraction of organic food for some people?The really important thing is that organic sounds more"natural".Eating organic is a way of defining oneself as natural,good,caring, different from the junk-food-eating masses.2 Unlike conventional farming,the organic approach means farming with natural,rather than man- made , fertilisers and pesticides. Techniques such as crop rotation（轮种）improve soil quality and helporganic farmers compensate for the absence of man-made chemicals.As a method of food production,organic is,however,inefficient in its use of labour and land;there are severe limits to how much food can be pro- duced.Also,the environmental benefits of not using artificial fertilisers are tiny compared with the amount of carbon dioxide emitted（排放）by transporting food.3 Organic farming is often claimed to be safer than conventional farming. Yet studies into organic farming worldwide continue to reject this claim.An extensive review by the UK Food Standards Agency foundthat there was no statistically significant difference between organic and conventional crops.Even where re-sults indicated there was evidence of a difference,the reviewers found no sign that these differences would have any noticeable effect on health.4 The simplistic claim that organic food is more nutritious than conventional food was always likely to be misleading. Food is a natural product,and the health value of different foods will vary for a number of rea-sons,including freshness,the way the food is cooked,the type of soil it is grown in,the amount of sunlight and rain crops have received,and so on.Likewise,the flavour of a carrot has less to do with whether it was fertilised with manure（粪便）or something out of a plastic sack than with the variety of carrot and how long ago it was dug up.5 The notion that organic food is safer than"normal"food is also contradicted by the fact that many of our most common foods are full of natural toxins（毒素）.As one research expert says : " People think that the more natural something is,the better it is for them.That is simply not the case.In fact,it is the opposite that is true:the closer a plant is to its natural state,the more likely it is that it will poison you.Naturally, many plants do not want to be eaten,so we have spent 10,000 years developing agriculture and breeding out harmful traits from crops."Paragraph 4________A:Factors That Affect Food Health ValueB:Main Reason for the Popularity of Organic FoodC:Testing the Taste of Organic FoodD:Research Into Whether Organic Food Is Better E:Necessity to Remove Hidden Dangers From FoodF:Description of Organic Farming
共用题干Organic Food:Why?1 Europe is now the biggest market for organic food in the world,expanding by 25 percent a year over the past 10 years.So what is the attraction of organic food for some people?The really important thing is that organic sounds more"natural".Eating organic is a way of defining oneself as natural,good,caring, different from the junk-food-eating masses.2 Unlike conventional farming,the organic approach means farming with natural,rather than man- made , fertilisers and pesticides. Techniques such as crop rotation（轮种）improve soil quality and helporganic farmers compensate for the absence of man-made chemicals.As a method of food production,organic is,however,inefficient in its use of labour and land;there are severe limits to how much food can be pro- duced.Also,the environmental benefits of not using artificial fertilisers are tiny compared with the amount of carbon dioxide emitted（排放）by transporting food.3 Organic farming is often claimed to be safer than conventional farming. Yet studies into organic farming worldwide continue to reject this claim.An extensive review by the UK Food Standards Agency foundthat there was no statistically significant difference between organic and conventional crops.Even where re-sults indicated there was evidence of a difference,the reviewers found no sign that these differences would have any noticeable effect on health.4 The simplistic claim that organic food is more nutritious than conventional food was always likely to be misleading. Food is a natural product,and the health value of different foods will vary for a number of rea-sons,including freshness,the way the food is cooked,the type of soil it is grown in,the amount of sunlight and rain crops have received,and so on.Likewise,the flavour of a carrot has less to do with whether it was fertilised with manure（粪便）or something out of a plastic sack than with the variety of carrot and how long ago it was dug up.5 The notion that organic food is safer than"normal"food is also contradicted by the fact that many of our most common foods are full of natural toxins（毒素）.As one research expert says : " People think that the more natural something is,the better it is for them.That is simply not the case.In fact,it is the opposite that is true:the closer a plant is to its natural state,the more likely it is that it will poison you.Naturally, many plants do not want to be eaten,so we have spent 10,000 years developing agriculture and breeding out harmful traits from crops."Techniques of organic farming help________.A:affect their nutritional contentB:poison youC:improve soil qualityD:be eatenE:show that organic crops are safer than conventional ones F: be specially trained
共用题干Organic Food:Why?1 Europe is now the biggest market for organic food in the world,expanding by 25 percent a year over the past 10 years.So what is the attraction of organic food for some people?The really important thing is that organic sounds more"natural".Eating organic is a way of defining oneself as natural,good,caring, different from the junk-food-eating masses.2 Unlike conventional farming,the organic approach means farming with natural,rather than man- made , fertilisers and pesticides. Techniques such as crop rotation（轮种）improve soil quality and helporganic farmers compensate for the absence of man-made chemicals.As a method of food production,organic is,however,inefficient in its use of labour and land;there are severe limits to how much food can be pro- duced.Also,the environmental benefits of not using artificial fertilisers are tiny compared with the amount of carbon dioxide emitted（排放）by transporting food.3 Organic farming is often claimed to be safer than conventional farming. Yet studies into organic farming worldwide continue to reject this claim.An extensive review by the UK Food Standards Agency foundthat there was no statistically significant difference between organic and conventional crops.Even where re-sults indicated there was evidence of a difference,the reviewers found no sign that these differences would have any noticeable effect on health.4 The simplistic claim that organic food is more nutritious than conventional food was always likely to be misleading. Food is a natural product,and the health value of different foods will vary for a number of rea-sons,including freshness,the way the food is cooked,the type of soil it is grown in,the amount of sunlight and rain crops have received,and so on.Likewise,the flavour of a carrot has less to do with whether it was fertilised with manure（粪便）or something out of a plastic sack than with the variety of carrot and how long ago it was dug up.5 The notion that organic food is safer than"normal"food is also contradicted by the fact that many of our most common foods are full of natural toxins（毒素）.As one research expert says : " People think that the more natural something is,the better it is for them.That is simply not the case.In fact,it is the opposite that is true:the closer a plant is to its natural state,the more likely it is that it will poison you.Naturally, many plants do not want to be eaten,so we have spent 10,000 years developing agriculture and breeding out harmful traits from crops."The weather conditions during the growth of crops________.A:affect their nutritional contentB:poison youC:improve soil qualityD:be eatenE:show that organic crops are safer than conventional ones F: be specially trained
共用题干Organic Food:Why?1 Europe is now the biggest market for organic food in the world,expanding by 25 percent a year over the past 10 years.So what is the attraction of organic food for some people?The really important thing is that organic sounds more"natural".Eating organic is a way of defining oneself as natural,good,caring, different from the junk-food-eating masses.2 Unlike conventional farming,the organic approach means farming with natural,rather than man- made , fertilisers and pesticides. Techniques such as crop rotation（轮种）improve soil quality and helporganic farmers compensate for the absence of man-made chemicals.As a method of food production,organic is,however,inefficient in its use of labour and land;there are severe limits to how much food can be pro- duced.Also,the environmental benefits of not using artificial fertilisers are tiny compared with the amount of carbon dioxide emitted（排放）by transporting food.3 Organic farming is often claimed to be safer than conventional farming. Yet studies into organic farming worldwide continue to reject this claim.An extensive review by the UK Food Standards Agency foundthat there was no statistically significant difference between organic and conventional crops.Even where re-sults indicated there was evidence of a difference,the reviewers found no sign that these differences would have any noticeable effect on health.4 The simplistic claim that organic food is more nutritious than conventional food was always likely to be misleading. Food is a natural product,and the health value of different foods will vary for a number of rea-sons,including freshness,the way the food is cooked,the type of soil it is grown in,the amount of sunlight and rain crops have received,and so on.Likewise,the flavour of a carrot has less to do with whether it was fertilised with manure（粪便）or something out of a plastic sack than with the variety of carrot and how long ago it was dug up.5 The notion that organic food is safer than"normal"food is also contradicted by the fact that many of our most common foods are full of natural toxins（毒素）.As one research expert says : " People think that the more natural something is,the better it is for them.That is simply not the case.In fact,it is the opposite that is true:the closer a plant is to its natural state,the more likely it is that it will poison you.Naturally, many plants do not want to be eaten,so we have spent 10,000 years developing agriculture and breeding out harmful traits from crops."The closer a plant is to its natural state,the less suitable it is to________.A:affect their nutritional contentB:poison youC:improve soil qualityD:be eatenE:show that organic crops are safer than conventional ones F: be specially trained
以下填入“□”处的名称与图中标志对应正确的：A.①绿色食品 ②保健食品 ③免检产品B.①免检产品 ②绿色食品 ③有机食品C.①保健食品 ②有机食品 ③免检产品D.①有机食品 ②绿色食品 ③保健食品
以下填入“□”处的名称与图中标志对应正确的是：A.①绿色食品 ②保健食品 ③免检产品B.①免检产品 ②绿色食品 ③有机食品C.①保健食品 ②有机食品 ③免检产品D.①有机食品 ②绿色食品 ③保健食品
共用题干Organic Food:Why?1 Europe is now the biggest market for organic food in the world,expanding by 25 percent a year over the past 10 years.So what is the attraction of organic food for some people?The really important thing is that organic sounds more"natural".Eating organic is a way of defining oneself as natural,good,caring, different from the junk-food-eating masses.2 Unlike conventional farming,the organic approach means farming with natural,rather than man- made , fertilisers and pesticides. Techniques such as crop rotation（轮种）improve soil quality and help organic farmers compensate for the absence of man-made chemicals.As a method of food production,organic is,however,inefficient in its use of labour and land;there are severe limits to how much food can be pro- duced.Also,the environmental benefits of not using artificial fertilisers are tiny compared with the amount of carbon dioxide emitted（排放）by transporting food.3 Organic farming is often claimed to be safer than conventional farming. Yet studies into organic farming worldwide continue to reject this claim.An extensive review by the UK Food Standards Agency found that there was no statistically significant difference between organic and conventional crops.Even where re- sults indicated there was evidence of a difference,the reviewers found no sign that these differences wouldhave any noticeable effect on health.4 The simplistic claim that organic food is more nutritious than conventional food was always likely to be misleading. Food is a natural product,and the health value of different foods will vary for a number of rea- sons,including freshness,the way the food is cooked,the type of soil it is grown in,the amount of sunlight and rain crops have received,and so'on.Likewise,the flavour of a carrot has less to do with whether it was fertilised with manure（粪便）or something out of a plastic sack than with the variety of carrot and how long ago it was dug up.5 The notion that organic food is safer than"normal"food is also contradicted by the fact that many of our most common foods are full of natural toxins（毒素）.As one research expert says: "People think that the more natural something is,the better it is for them.That is simply not the case.In fact,it is the opposite that is true:the closer a plant is to its natural state,the more likely it is that it will poison you.Naturally, many plants do not want to be eaten,so we have spent 10,000 years developing agriculture and breeding out harmful traits from crops."The closer a plant is to its natural state,the less suitable it is to__________.A:affect their nutritional contentB:poison youC:improve soil qualityD:be eatenE:show that organic crops are safer than conventional onesF:be soeciallv trained
共用题干Organic Food:Why?1 Europe is now the biggest market for organic food in the world,expanding by 25 percent a year over the past 10 years.So what is the attraction of organic food for some people?The really important thing is that organic sounds more"natural".Eating organic is a way of defining oneself as natural,good,caring, different from the junk-food-eating masses.2 Unlike conventional farming,the organic approach means farming with natural,rather than man- made , fertilisers and pesticides. Techniques such as crop rotation（轮种）improve soil quality and help organic farmers compensate for the absence of man-made chemicals.As a method of food production,organic is,however,inefficient in its use of labour and land;there are severe limits to how much food can be pro- duced.Also,the environmental benefits of not using artificial fertilisers are tiny compared with the amount of carbon dioxide emitted（排放）by transporting food.3 Organic farming is often claimed to be safer than conventional farming. Yet studies into organic farming worldwide continue to reject this claim.An extensive review by the UK Food Standards Agency found that there was no statistically significant difference between organic and conventional crops.Even where re- sults indicated there was evidence of a difference,the reviewers found no sign that these differences wouldhave any noticeable effect on health.4 The simplistic claim that organic food is more nutritious than conventional food was always likely to be misleading. Food is a natural product,and the health value of different foods will vary for a number of rea- sons,including freshness,the way the food is cooked,the type of soil it is grown in,the amount of sunlight and rain crops have received,and so'on.Likewise,the flavour of a carrot has less to do with whether it was fertilised with manure（粪便）or something out of a plastic sack than with the variety of carrot and how long ago it was dug up.5 The notion that organic food is safer than"normal"food is also contradicted by the fact that many of our most common foods are full of natural toxins（毒素）.As one research expert says: "People think that the more natural something is,the better it is for them.That is simply not the case.In fact,it is the opposite that is true:the closer a plant is to its natural state,the more likely it is that it will poison you.Naturally, many plants do not want to be eaten,so we have spent 10,000 years developing agriculture and breeding out harmful traits from crops."Paragraph 1_______A:Factors That Affect Food Health ValueB:Main Reason for the Popularity of Organic FoodC:Testing the Taste of Organic FoodD:Research Into Whether Organic Food is BetterE:Necessity to Remove Hidden Dangers From FoodF:Description of Organic Farming
共用题干Organic Food:Why?1 Europe is now the biggest market for organic food in the world,expanding by 25 percent a year over the past 10 years.So what is the attraction of organic food for some people?The really important thing is that organic sounds more"natural".Eating organic is a way of defining oneself as natural,good,caring, different from the junk-food-eating masses.2 Unlike conventional farming,the organic approach means farming with natural,rather than man- made , fertilisers and pesticides. Techniques such as crop rotation（轮种）improve soil quality and help organic farmers compensate for the absence of man-made chemicals.As a method of food production,organic is,however,inefficient in its use of labour and land;there are severe limits to how much food can be pro- duced.Also,the environmental benefits of not using artificial fertilisers are tiny compared with the amount of carbon dioxide emitted（排放）by transporting food.3 Organic farming is often claimed to be safer than conventional farming. Yet studies into organic farming worldwide continue to reject this claim.An extensive review by the UK Food Standards Agency found that there was no statistically significant difference between organic and conventional crops.Even where re- sults indicated there was evidence of a difference,the reviewers found no sign that these differences wouldhave any noticeable effect on health.4 The simplistic claim that organic food is more nutritious than conventional food was always likely to be misleading. Food is a natural product,and the health value of different foods will vary for a number of rea- sons,including freshness,the way the food is cooked,the type of soil it is grown in,the amount of sunlight and rain crops have received,and so'on.Likewise,the flavour of a carrot has less to do with whether it was fertilised with manure（粪便）or something out of a plastic sack than with the variety of carrot and how long ago it was dug up.5 The notion that organic food is safer than"normal"food is also contradicted by the fact that many of our most common foods are full of natural toxins（毒素）.As one research expert says: "People think that the more natural something is,the better it is for them.That is simply not the case.In fact,it is the opposite that is true:the closer a plant is to its natural state,the more likely it is that it will poison you.Naturally, many plants do not want to be eaten,so we have spent 10,000 years developing agriculture and breeding out harmful traits from crops."Techniques of organic farming help_________.A:affect their nutritional contentB:poison youC:improve soil qualityD:be eatenE:show that organic crops are safer than conventional onesF:be soeciallv trained
健康相关产品命名原则错误的是（）。A、反映产品的真实属性，简明、易懂B、名称由商标名、通用名、属性名三部分组成C、进口健康相关产品的中文名称应尽量与外文名称对应D、符合国家有关法律、法规、规章的规定E、可使用外文字母、汉语拼音
下列各项关于包装食品的表述不正确的是（）。A、直接入口的食品应当有小包装或者使用无毒、清洁的包装材料。B、由国外进口者，由进口单位决定是否加中文标识。C、在国内市场销售的食品，必须有中英文标识。D、国内制造者，其标识如兼用外文时，外文字样应大于中文。
使用读秀图书搜索（http://www.duxiu.com/），查找2009年出版的书名中有“organic chemistry”的中文图书（）。 A、《有机化学 Organic chemistry eng》B、《有机化学 Organic chemistry 中文版 eng》C、《有机化学中的光谱方法 ORGANIC 6TH EDITION CHEMISTRY》D、《Organic Chemistry有机化学》
单选题根据本文内容，下列说法正确的一项是（ ）。A有机食品就是绿色食品B种植绿色食品，农田之间要有隔离带C有机食品对技术的要求更高D我国的有机食品都要靠进口