单选题______Ato Bin Cfrom Dbeyond

单选题
______
A

to          

B

in            

C

from          

D

beyond


参考解析

解析:
结构搭配题。参考第97题的解析;根据结构推断此处所缺的是个介词,“those of the West”指的是西方人的书,同时结合下面一句“现在,拉美作家和非洲、亚洲以及印度的作家一样也能找到欣赏自己作品的读者”可知,这里的意思是“不仅仅是西方人的书”;因此此处所填的介词为beyond。

相关考题:

单选题Ten o’clock is a very late hour for a boy of his age to stay up.Atoo late an hourBa too late hour Cvery much late an hourDa so late hour

单选题These observations indicates the extreme difficulty in cultivating this precious thing called democracy.Aelaborate Btreasonable Cvaluable Ddeliberate

单选题______AworseBas goodCbetterDbest

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问答题陪读妈妈——赔上青春  随着越来越多的中国孩子来新加坡求学,“陪读妈妈”已逐渐成为新加坡社会的一个特殊群体。作为中国学生出国留学的选择地,新加坡无疑具有其独特的优势:法律健全,环境优美,社会治安良好,双语社会,华人居多,生活容易适应,又允许妈妈陪读。然而,事实上,新加坡远非人们想象中的教育天堂。  中国学生大多是通过新加坡设在中国的中介公司介绍来新。来新前,中介公司的宣传天花乱坠,可是来新后,多数妈妈发现由于生活、学习费用以及工作证的原因,生计问题迫在眉睫。试想,如果中介公司能够公正、客观地介绍新加坡的求学和生活情况,来新求学的孩子和妈妈们就能根据自己的经济状况在权衡利弊之后做出明智的选择。  再者,对于多数陪读妈妈来说,这里没有家的感觉,新加坡人好像总是对她们有所防范,她们感觉孤立、无助,很难融入当地人的生活圈子。  “十年树木、百年树人”。教育本身就是一项长期的工程,短期行为根本无法留住人,更无法留住人才。

单选题______AyearlyBdailyCweeklyDtotal

单选题______Astruck Btouched Cmoved Dhit

单选题______AbestBjusticeCfairDworst

问答题Pollution and Ecocrisis  The problem of pollution is also of great social concern. Continued population increase, accompanied by a rise in the level of living standards, not only threatens to exhaust American resources but pollutes the environment to such an extent that production in the thickly settled area is impossible without damaging the health of the local residents.  Smog, once an urban annoyance, is now recognized as a health risk, and the automobile has been pinpointed as the principal culprit. Heavy industries have been blamed for river, soil, air, noise and visual pollutions. DDT and other chemical remedies have been doing more ecological harm than the good that they may have brought along.  Several decades ago, Americans dumped raw sewage into rivers and many industrial plants are now still dumping chemical pollutants into lakes, rivers and oceans. Oceans used to be and are still being considered to be a reserve of seafood. Today, after the oceans have become the home of all pollutants, this use of the oceans is being reduced at an alarming rate.  The worst pollution threat is concentrated in and near large cities. There the people-made pollutants increasingly surpass the ability of air and water to dilute (冲淡;稀释) the contaminants (污染物) to safe levels. The natural ecological cycle depends on plants, which absorb some pollutants and release oxygen to the air. But near large cities, natural vegetation becomes scarce, and introduced trees, ornamental shrubs and gardens are far from adequate in absorbing motor vehicle and industrial air pollutants. Finally, some pollutants, most notably atomic waste, may continue to contaminate air, land, and water for thousands of years. Therefore, ecocrisis—ecocatastrophe or ecocide—has been for some time one of the major concerns of not only the ecoactivists and environmentalists, but of many scientists of other fields and the government authorities of many countries as well.  Last but not least, there is the question of whether the people will eventually be able to solve all these problems. The American continent is a wealthy land inhabited by many able and well-  educated people. There today, people have originated a life-style which is known to the world as being characteristic of a society of consumption—a life-style based on the prodigal (挥霍浪费的) use of material goods. They are using up many times their share of the earth’s resources at a rate unparalleled in history. And I am sorry to say that this life-style of American has been copied by the people of many developed countries, leading to the greatest problem of the modem world as a whole. So I must ask: Are the Americans apt enough to cooperate with other peoples to prevent over-population, resource exhaustion, the catastrophe of pollution and the wanton waste of wealth — problems which are basic to the solution of many outstanding economic, social and political problems? Only time will tell.

问答题The Truth about Genetically Modified Food  At almost every public lecture I give, someone asks me my opinion on genetic modification—whatever be the topic of the lecture. Genetic modification (GM) has the power to save lives through its use in medicine, such as the production of insulin for diabetics or the treatment of genetic disorders. The current outcry comes when it is used to produce food.  Some of these public concerns reflect real problems, but others are fuelled by misinformation and overdramatisation.  There is nothing new about crop modification; plant breeders have been doing it since agriculture began. The wonderful range of apples or potatoes we now enjoy is the result of crossing different varieties. Cabbages, Brussels sprouts, cauliflower, kohlrabi, kale and broccoli all originated from one botanical species.  Modern molecular biology has enabled us to go much further. We can now isolate the gene for a particular characteristic of an organism and transfer it to another species. It is this practice of transforming a plant with alien genes—perhaps from an animal or bacterium—that is causing all the controversy.  There are three main concerns.  Scientists can now take a gene for resistance to a particular herbicide and transfer it to a crop: when these plants are sprayed with weed-killer, the weeds are destroyed while the crop is unharmed. A prime concern is the harmful effect this could have on the biodiversity of farmland, where so many insects, birds and other animals depend upon “weed” species.  Another fear is that alien genes from a GM plant could escape into a wild population of a related species. Since plants are fertilized by pollen that is carried through their, often for great distances, this is entirely possible. A wild species modified in this way with pesticide resistance could become a “super-weed”, while a species that becomes unnaturally resistant to animals that feed on it could disrupt the food chain.  The third worry concerns a proposal to produce seeds for cereals that cannot germinate to produce next year’s seeds. This “terminator technology” would be of obvious advantage to seed companies, since farms would be forced to buy new weed annually.  But the same technology could be devastating to some farmers in the developing world who depend upon saving some seeds for next year’s crop. Fortunately this technology is not yet in use and there has been strong pressure to abandon it.  I would not hesitate to eat a GM vegetable—it is most unlikely that the current modifications are harmful to the consumer, despite what we read in the press. However, the introduction of animal genes into food plants presents considerable ethical difficulties to vegetarinsarians and member of religious that forbid the eating of certain animals.  This is one of the reasons people are demanding that tall genetically modified food products be clearly labeled. The public have a fight to know what they are eating and a fight to choose.  I believe that in my own nation GM is well regulated, but this cannot be said for some other countries. One of the problems is that at the moment this technology is commercially motivated. Because the compositions developing GM food want to introduce it as quickly as possible, in my opinion, it is being rushed into without adequate research or precautions.  Genetic’ modification is here to stay, and there is no doubt it will save lives. But ,like so many other scientific discoveries, such as splitting the atom, it can be seriously misused. Instead of condemning the technique, we, should ensure it is used wisely. We need to evaluate each application carefully, from environmental and ethical standpoints, and we must urge governments and companies to use it for good rather than for greed.

单选题______Anear Bunder Con Dabove

单选题______AbrightnessBforeseeingCforesightDprediction

单选题______ASymptomsBSignalsCHighlights DIncidences

单选题______AworseBas goodCbetterDbest

问答题Is More Growth Really Better?  A number of writers have raised questions about the desirability of faster economic growth as an end in itself, at least in the wealthier industrialized countries. Yet faster growth does mean more wealth, and to most people the desirability of wealth is beyond question. “I’ve been rich and I’ve been poor—and I can tell you, rich is better,” a noted stage personality is said to have told an interviewer, and most people seem to have the same attitude about the economy as a whole. To those who hold this belief, a healthy economy is one that is capable of turning out vast quantities of shoes, food, cars, and TV sets. An economy whose capacity to provide all these things is not expanding is said to have succumbed to the disease of stagnation.  Economists from Adam Smith to Karl Marx saw great virtue in economic growth. Marx argued that capitalism, at least in its earlier historical stages, was a vital form of economic organization by which society got out of the rut in which the medieval stage of history had trapped it. Marx believed that “the development of the productive powers of society... alone can form the real basis of a higher form of productive powers of society”. Marx went on to tell us that only where such great productive powers have been unleashed can one have “a society in which the full and free development of every individual forms the ruling principle.” In other words, only a wealthy economy can afford to give all individuals the opportunity for full personal satisfaction through the use of their special abilities in their jobs and through increased leisure activities.  Yet the desirability of further economic growth for a society that is already wealthy has been questioned on grounds that undoubtedly have a good deal of validity. It is pointed out that the sheer increase in quantity of products has imposed an enormous cost on society in the form of pollution, crowding, proliferation of wastes that need disposal, and debilitating psychological and social effects. It is said that industry has transformed the satisfying and creative tasks of the artisan into the mechanical and dehumanizing routine of the assembly line. It has dotted our roadsides with junkyards, filled our air with smoke, and poisoned our food with dangerous chemicals. The question is whether the outpouring of frozen foods, talking dolls, radios, and headache remedies is worth its high cost to society. As one well-known economist put it:  The continued pursuit of economic growth by Western Societies is more likely on balance to reduce rather than increase social welfare... Technological innovations may offer to add to men’s material opportunities. But by increasing the risks of their obsolescence it adds also to their anxiety. Swifter means of communications have the paradoxical effect of isolating people; increased mobility has led to more hours commuting; increased automobilization to increased separation; more television to less communication. In consequence, people know less of their neighbors than ever before.  Virtually every economist agrees that these concerns are valid, though many question whether economic growth is their major cause. Nevertheless, they all emphasize that pollution of air and water, noise and congestion, and the mechanization of the work process are very real and very serious problems. There is every reason for society to undertake programs that grapple with these problems. 11

单选题In the near future, starvation will be prevented by __________.AChinese agricultureBuse of new fertilizersCcontrol of the diseases and the heredity of plants and animalsDvitamin pills

单选题Stop dwelling on your problems and do something about them!Aabiding Blingering Cexpatiating Dexpressing

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单选题______AbuyBpurchaseCchaseDshopping

单选题For children, playing is an automatic and integral component of growing up.Areminder Bcorrosion Cjunction Dpart

单选题Until about a century ago, the deep ocean floor, was completely inaccessible, hidden beneath waters averaging 3,600 meters deep.AunderstandableBrecognizable Cunreachable Dunusable

单选题______AwantBleaveCsinkDrender

单选题______AenhancedBdecreasedCbroadenedDenlarged

问答题The Truth about Genetically Modified Food  At almost every public lecture I give, someone asks me my opinion on genetic modification—whatever be the topic of the lecture. Genetic modification (GM) has the power to save lives through its use in medicine, such as the production of insulin for diabetics or the treatment of genetic disorders. The current outcry comes when it is used to produce food.  Some of these public concerns reflect real problems, but others are fuelled by misinformation and overdramatisation.  There is nothing new about crop modification; plant breeders have been doing it since agriculture began. The wonderful range of apples or potatoes we now enjoy is the result of crossing different varieties. Cabbages, Brussels sprouts, cauliflower, kohlrabi, kale and broccoli all originated from one botanical species.  Modern molecular biology has enabled us to go much further. We can now isolate the gene for a particular characteristic of an organism and transfer it to another species. It is this practice of transforming a plant with alien genes—perhaps from an animal or bacterium—that is causing all the controversy.  There are three main concerns.  Scientists can now take a gene for resistance to a particular herbicide and transfer it to a crop: when these plants are sprayed with weed-killer, the weeds are destroyed while the crop is unharmed. A prime concern is the harmful effect this could have on the biodiversity of farmland, where so many insects, birds and other animals depend upon “weed” species.  Another fear is that alien genes from a GM plant could escape into a wild population of a related species. Since plants are fertilized by pollen that is carried through their, often for great distances, this is entirely possible. A wild species modified in this way with pesticide resistance could become a “super-weed”, while a species that becomes unnaturally resistant to animals that feed on it could disrupt the food chain.  The third worry concerns a proposal to produce seeds for cereals that cannot germinate to produce next year’s seeds. This “terminator technology” would be of obvious advantage to seed companies, since farms would be forced to buy new weed annually.  But the same technology could be devastating to some farmers in the developing world who depend upon saving some seeds for next year’s crop. Fortunately this technology is not yet in use and there has been strong pressure to abandon it.  I would not hesitate to eat a GM vegetable—it is most unlikely that the current modifications are harmful to the consumer, despite what we read in the press. However, the introduction of animal genes into food plants presents considerable ethical difficulties to vegetarinsarians and member of religious that forbid the eating of certain animals.  This is one of the reasons people are demanding that tall genetically modified food products be clearly labeled. The public have a fight to know what they are eating and a fight to choose.  I believe that in my own nation GM is well regulated, but this cannot be said for some other countries. One of the problems is that at the moment this technology is commercially motivated. Because the compositions developing GM food want to introduce it as quickly as possible, in my opinion, it is being rushed into without adequate research or precautions.  Genetic’ modification is here to stay, and there is no doubt it will save lives. But ,like so many other scientific discoveries, such as splitting the atom, it can be seriously misused. Instead of condemning the technique, we, should ensure it is used wisely. We need to evaluate each application carefully, from environmental and ethical standpoints, and we must urge governments and companies to use it for good rather than for greed.

单选题______Ahas to be Bmust be Cshould be Dought to be

单选题In the statement of “a General Medical Council disciplinary hearing”, the synonym to the word “hearing” is______.Aofficial inquiryBlistening caseCauditDaudience

问答题Guitar  Today we tell about a very popular musical instrument. Listen and see if you can guess what it is.  If you guess it was a guitar, you are correct. The Museum of Fine Arts in the eastern city of Boston, Massachusetts, recently began showing a collection of guitars. The exhibit is called Dangerous Curves: The Art of the Guitar. It shows how the instrument developed during the past four centuries.  Probably no other musical instrument is as poplar around the world as guitar. Musicians use the guitar for almost every kind of music. Country and western music would not be the same without a guitar. The traditional Spanish folk music called Flamenco could not exist without a guitar. The second of American blues music would not be the same without the sad cry of the guitar. And rock and roll music would almost be impossible without this instrument.  Music exports do not agree about where the guitar first was played. Most agree it is ancient. Some experts say an instrument very much like a guitar was played in Egypt more than a thousand years ago. Some other experts say that the ancestor of the modern guitar was brought to Spain from Persia sometime in the twelfth century. The guitar continued to develop in Spain. In the seventeen hundreds it became similar to the instrument we know today.  Many famous musicians played the instrument. The famous Italian violinist Niccolo Paganinni played and wrote music for the guitar in the early eighteen hundreds. Franz Schubert used the guitar to write some of his famous works.  In modem times Spanish guitarist Andres Segovia helped make the instrument extremely popular. One kind of music for the guitar developed in the southern area of Spain called Adalusia. It will always be strongly linked with the Spanish guitar. It is called Flamenco.  One guitar in the Boston Fine Arts display was played by Les Paul. It is a very old electric guitar. Mister Paul began experimenting with ways to make an electric guitar in the nineteen thirties. The Gibson Guitar Company began producing its famous Les Paul Guitar in 1952. The instrument has the same shape and the same six strings as the traditional guitar, but it sounds very different. Listen to a Les Paul recording. It was the fifth most popular song in the United States in 1952.  The guitar has always been important to blues music. The electric guitar Mister Paul helped develop made modem blues music possible: There have been many great blues guitarists. Yet, music experts say all blues guitar players are measured against one man and his famous guitar. That man is B-B King. Every blues fan knows that years ago B-B King named his guitar Lucille. Here B-B King plays Lucille on his famous recording of The Thrill Is Gone B-B King’s guitar, Lucille, is so important to American music that the Smithsonian Institution in Washington DC has asked for it. They want to display the large, beautiful black guitar in one of the museums because it is a part of American culture.  Another famous guitar in American music also has a name. It belongs to country music star Willie Nelson. His guitar is as famous in country music as Lucille is in blues music. Its name is Trigger. Trigger is really a very ugly guitar. It looks like an old, broken instrument someone threw away. Several famous people have written their names on it. A huge hole was tom in the front of it a long time ago. It looks severely damaged. But the huge hole, the names and other marks seem to add to its sound. Listen while Willie Nelson and Trigger play of, Angel Flying Too Close To the Ground.

单选题______AmatchBcompareCrivalDequal