单选题The life-jacket is usually put （）in your cabin.Ain the refrigeratorBin the cupboardCunder the bedDon the table
单选题
The life-jacket is usually put （）in your cabin.
A
in the refrigerator
B
in the cupboard
C
under the bed
D
on the table
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共用题干第二篇Good Table MannersManners play an important part in making a favorable impression at the dinner table.Here are some general rules:Napkin（餐巾）useThe meal begins when the host unfolds his or her napkin.This is your signal to do thesame,so place your napkin on your lap.Unfold it completely if it is a small napkin,or inhalf, lengthwise（纵向地）,if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as asignal to your server that you will be returning.Once the meal is over,place your napkinneatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead.Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensil for each course.If soup is served,remember to spoon away from yourself.This helps stop the drips.Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 percent with soup,and sip（啜饮）it from the side noiselessly.After finishing dinner,place the knife and fork parallel to one another across the platewith the knife blade facing inward toward the plate.Using your fingersHere's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.Chew（咀嚼）with your mouth closed and don't make noise;don't talk with your mouthfull.Bread must be broken with your hands.It is never cut with a knife.Don't pick something out of your teeth.Instead,excuse yourself to the bathroom.If possible,try not to cough at the table.Do not put your elbows（肘）on the table.In France, it is essential to have bothhands above the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be puton your plate. Which of the following shows good table manners?A:Talking with your mouth full. B:Putting bones on your plate.C:Putting your elbows on the table. D:Chewing with your month open.
共用题干第二篇Good Table MannersManners play an important part in making a favorable impression at the dinner table.Here are some general rules:Napkin（餐巾）useThe meal begins when the host unfolds his or her napkin.This is your signal to do thesame,so place your napkin on your lap.Unfold it completely if it is a small napkin,or inhalf, lengthwise（纵向地）,if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as asignal to your server that you will be returning.Once the meal is over,place your napkinneatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead.Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensil for each course.If soup is served,remember to spoon away from yourself.This helps stop the drips.Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 percent with soup,and sip（啜饮）it from the side noiselessly.After finishing dinner,place the knife and fork parallel to one another across the platewith the knife blade facing inward toward the plate.Using your fingersHere's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.Chew（咀嚼）with your mouth closed and don't make noise;don't talk with your mouthfull.Bread must be broken with your hands.It is never cut with a knife.Don't pick something out of your teeth.Instead,excuse yourself to the bathroom.If possible,try not to cough at the table.Do not put your elbows（肘）on the table.In France, it is essential to have bothhands above the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be puton your plate. All of the following are finger foods exceptA:soup. B:sandwiches.C:cookies. D:hamburgers.
共用题干第二篇Good Table MannersManners play an important part in making a favorable impression at the dinner table.Here are some general rules:Napkin（餐巾）useThe meal begins when the host unfolds his or her napkin.This is your signal to do thesame,so place your napkin on your lap.Unfold it completely if it is a small napkin,or inhalf, lengthwise（纵向地）,if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as asignal to your server that you will be returning.Once the meal is over,place your napkinneatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead.Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensil for each course.If soup is served,remember to spoon away from yourself.This helps stop the drips.Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 percent with soup,and sip（啜饮）it from the side noiselessly.After finishing dinner,place the knife and fork parallel to one another across the platewith the knife blade facing inward toward the plate.Using your fingersHere's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.Chew（咀嚼）with your mouth closed and don't make noise;don't talk with your mouthfull.Bread must be broken with your hands.It is never cut with a knife.Don't pick something out of your teeth.Instead,excuse yourself to the bathroom.If possible,try not to cough at the table.Do not put your elbows（肘）on the table.In France, it is essential to have bothhands above the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be puton your plate. Where is the napkin normally placed during the meal?A:On your chair. B:On the table.C:On your lap. D:On your plate.
共用题干第二篇Good Table MannersManners play an important part in making a favorable impression at the dinner table.Here are some general rules:Napkin（餐巾）useThe meal begins when the host unfolds his or her napkin.This is your signal to do thesame,so place your napkin on your lap.Unfold it completely if it is a small napkin,or inhalf, lengthwise（纵向地）,if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as asignal to your server that you will be returning.Once the meal is over,place your napkinneatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead.Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensil for each course.If soup is served,remember to spoon away from yourself.This helps stop the drips.Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 percent with soup,and sip（啜饮）it from the side noiselessly.After finishing dinner,place the knife and fork parallel to one another across the platewith the knife blade facing inward toward the plate.Using your fingersHere's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.Chew（咀嚼）with your mouth closed and don't make noise;don't talk with your mouthfull.Bread must be broken with your hands.It is never cut with a knife.Don't pick something out of your teeth.Instead,excuse yourself to the bathroom.If possible,try not to cough at the table.Do not put your elbows（肘）on the table.In France, it is essential to have bothhands above the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be puton your plate. The napkin is used only forA:your forehead. B:your mouth,C:your nose. D:your face.
In the US,people prefer waiting for a table to sitting with people they don't know．This means a hostess may not seat a small group until a small table is available,even if a large one is．If you are sitting at a table with people you don't know,it is impolite to light up a cigarette without first asking if it will disturb them.At American restaurants and coffee shops you are usually served tap water before you order．You may find the bread and butter is free,and if you order coffee,you may get a free refill.Most cities and towns have no roles about opening and closing times for stores or restaurants,though they usually do make rules for bars．Especially in large cities,stores may be open 24 hours a day．Servings in restaurants are often large,too large for many people．If you can't finish your meal but would like to enjoy the food later,ask your waitress or waiter for a"doggie bag"．It may have a picture of a dog on it,but everybody knows you are taking food for yourself.Supper and dinner are both words for the evening meal．Some people have"Sunday dinner"．This is an especially big noon meal.Tips are not usually added to the check．They are not included in the price of the meal,either．A tip of about 15%is expected and you should leave it on the table when you leave．In some restaurants,a check is brought on a plate and you put your money there．Then the waiter or waitress brings you your change.Sunday dinner is~A.a dinner in the eveningB.a big noon mealC.a big meal on SundayD.a supper on Sunday
In the US,people prefer waiting for a table to sitting with people they don't know．This means a hostess may not seat a small group until a small table is available,even if a large one is．If you are sitting at a table with people you don't know,it is impolite to light up a cigarette without first asking if it will disturb them.At American restaurants and coffee shops you are usually served tap water before you order．You may find the bread and butter is free,and if you order coffee,you may get a free refill.Most cities and towns have no roles about opening and closing times for stores or restaurants,though they usually do make rules for bars．Especially in large cities,stores may be open 24 hours a day．Servings in restaurants are often large,too large for many people．If you can't finish your meal but would like to enjoy the food later,ask your waitress or waiter for a"doggie bag"．It may have a picture of a dog on it,but everybody knows you are taking food for yourself.Supper and dinner are both words for the evening meal．Some people have"Sunday dinner"．This is an especially big noon meal.Tips are not usually added to the check．They are not included in the price of the meal,either．A tip of about 15%is expected and you should leave it on the table when you leave．In some restaurants,a check is brought on a plate and you put your money there．Then the waiter or waitress brings you your change.Which statement is not mentioned in the passage?A.Tips are not usually included in the total checB.A 15 percent tip in large cities indicates satisfactory servicC.People tip waiters and waitresseD.People always put tips on the tabl
In the US,people prefer waiting for a table to sitting with people they don't know．This means a hostess may not seat a small group until a small table is available,even if a large one is．If you are sitting at a table with people you don't know,it is impolite to light up a cigarette without first asking if it will disturb them.At American restaurants and coffee shops you are usually served tap water before you order．You may find the bread and butter is free,and if you order coffee,you may get a free refill.Most cities and towns have no roles about opening and closing times for stores or restaurants,though they usually do make rules for bars．Especially in large cities,stores may be open 24 hours a day．Servings in restaurants are often large,too large for many people．If you can't finish your meal but would like to enjoy the food later,ask your waitress or waiter for a"doggie bag"．It may have a picture of a dog on it,but everybody knows you are taking food for yourself.Supper and dinner are both words for the evening meal．Some people have"Sunday dinner"．This is an especially big noon meal.Tips are not usually added to the check．They are not included in the price of the meal,either．A tip of about 15%is expected and you should leave it on the table when you leave．In some restaurants,a check is brought on a plate and you put your money there．Then the waiter or waitress brings you your change.What do American people always do when servings are too large for them?A.They take the food home with a doggie bag for their dogB.They leave the food on the table and go awaC.They take the food home with a doggie bag and enjoy the food lateD.They ask the waitress or waiter to keep the food for the
共用题干第二篇Good Table MannersManners play an important part in making a favorable impression at the dinner table.Here are some general rules:Nankin（餐巾）useThe meal begins when the host unfolds his or her napkin. This is your signal to do the same ,so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half,lengthwise （纵向地）,if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over,place your napkin neatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead. Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in using one utensil for each course.If soup is served,remember to spoon away from yourself. This helps stop the drips.Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 per cent with soup,and sip （嚷饮）it from the side noiselessly.After finishing dinner,place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.Using your fingersHere's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.Chew（咀嚼）with your mouth closed and don't make noise;don't talk with your mouth full. Bread must be broken with your hands.It is never cut with a knife.Don't pick something out of your teeth.Instead,excuse yourself to the bathroom. If possible,try not to cough at the table.Do not put your elbows（肘）on the table.In France,it is essential to have both hands above the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be put on your plate.Which of the following shows good table manners?A:Talking with your mouth full.B:Putting bones on your plate.C:Putting your elbows on the table.D:Chewing with your month open.
共用题干第二篇Good Table MannersManners play an important part in making a favorable impression at the dinner table.Here are some general rules:Nankin（餐巾）useThe meal begins when the host unfolds his or her napkin. This is your signal to do the same ,so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half,lengthwise （纵向地）,if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over,place your napkin neatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead. Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in using one utensil for each course.If soup is served,remember to spoon away from yourself. This helps stop the drips.Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 per cent with soup,and sip （嚷饮）it from the side noiselessly.After finishing dinner,place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.Using your fingersHere's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.Chew（咀嚼）with your mouth closed and don't make noise;don't talk with your mouth full. Bread must be broken with your hands.It is never cut with a knife.Don't pick something out of your teeth.Instead,excuse yourself to the bathroom. If possible,try not to cough at the table.Do not put your elbows（肘）on the table.In France,it is essential to have both hands above the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be put on your plate.Where is the napkin normally placed during the meal?A:On your chair. B:On the table.C:On your lap. D:On your plate.
共用题干第二篇Good Table MannersManners play an important part in making a favorable impression at the dinner table.Here are some general rules:Nankin（餐巾）useThe meal begins when the host unfolds his or her napkin. This is your signal to do the same ,so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half,lengthwise （纵向地）,if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over,place your napkin neatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead. Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in using one utensil for each course.If soup is served,remember to spoon away from yourself. This helps stop the drips.Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 per cent with soup,and sip （嚷饮）it from the side noiselessly.After finishing dinner,place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.Using your fingersHere's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.Chew（咀嚼）with your mouth closed and don't make noise;don't talk with your mouth full. Bread must be broken with your hands.It is never cut with a knife.Don't pick something out of your teeth.Instead,excuse yourself to the bathroom. If possible,try not to cough at the table.Do not put your elbows（肘）on the table.In France,it is essential to have both hands above the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be put on your plate.All of the following are finger foods except_________.A:soup B:sandwichesC:cookies D:hamburgers
共用题干第二篇Good Table MannersManners play an important part in making a favorable impression at the dinner table.Here are some general rules:Nankin（餐巾）useThe meal begins when the host unfolds his or her napkin. This is your signal to do the same ,so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half,lengthwise （纵向地）,if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over,place your napkin neatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead. Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in using one utensil for each course.If soup is served,remember to spoon away from yourself. This helps stop the drips.Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 per cent with soup,and sip （嚷饮）it from the side noiselessly.After finishing dinner,place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.Using your fingersHere's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.Chew（咀嚼）with your mouth closed and don't make noise;don't talk with your mouth full. Bread must be broken with your hands.It is never cut with a knife.Don't pick something out of your teeth.Instead,excuse yourself to the bathroom. If possible,try not to cough at the table.Do not put your elbows（肘）on the table.In France,it is essential to have both hands above the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be put on your plate.The napkin is used only for_________.A:your forehead B:your mouthC:your nose D:your face
共用题干Good Table MannersManners play an important part in making a favorable impression at the dinner table.Here are some general rules:Napkin（餐巾）useThe meal begins when the host unfolds his or her napkin.This is your signal to do the same, so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half,lengthwise （纵向地）, if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning.Once the meal is over,place your napkin neatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead.Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensil for each course.If soup is served,remember to spoon away from yourself. This helps stop the drips.Do not put the entire soup spoon in your mouth .Instead,fill a soup spoon about 75 per cent with soup,and sip（吸饮）it from the side noiselessly.After finishing dinner,place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.Using your fingersHere's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.Chew（咀嚼)with your mouth closed and don't make noise;don't talk with your mouth full.Bread must be broken with your hands. It is never cut with a knife.Don't pick something out of your teeth .Instead,excuse yourself to the bathroom.If possible,try not to cough at the table.Do not put your elbows（肘）on the table .In France,it is essential to have both hands above the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be put on your plate. The napkin is used only for______.A: your foreheadB: your mouthC: your noseD: your face
共用题干Good Table MannersManners play an important part in making a favorable impression at the dinner table.Here are some general rules:Napkin（餐巾）useThe meal begins when the host unfolds his or her napkin.This is your signal to do the same, so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half,lengthwise （纵向地）, if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning.Once the meal is over,place your napkin neatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead.Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensil for each course.If soup is served,remember to spoon away from yourself. This helps stop the drips.Do not put the entire soup spoon in your mouth .Instead,fill a soup spoon about 75 per cent with soup,and sip（吸饮）it from the side noiselessly.After finishing dinner,place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.Using your fingersHere's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.Chew（咀嚼)with your mouth closed and don't make noise;don't talk with your mouth full.Bread must be broken with your hands. It is never cut with a knife.Don't pick something out of your teeth .Instead,excuse yourself to the bathroom.If possible,try not to cough at the table.Do not put your elbows（肘）on the table .In France,it is essential to have both hands above the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be put on your plate. All of the following are finger foods except______.A: soupB: sandwichesC: cookiesD: hamburgers
共用题干第二篇Good Table MannersManners play an important part in making a favorable impression at the dinner table. Here are some general rules:Napkin（餐巾）useThe meal begins when the host unfolds his or her napkin.This is your signal to do the same,so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half , lengthwise（纵向地）,if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning.Once the meal is over,place your napkinneatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead.Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensi!for each course.If soup is served,remember to spoon away from yourself.This helps stop the drips. Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 percent with soup,and sip（吸饮）it from the side noiselessly.After finishing dinner,place the尽nife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.Using your fingers Here's a list of finger foods:sandwiches,cookies,small fruits or berries with stems, French fries and potato chips,and hamburgers.Chew（咀嚼）with your mouth closed don't make noise;don't talk with your mouthfull.Bread must be broken with your hands. Itis never cut with a knife.Don't pick something out of your teeth.Instead,excuse yourself to have both handsabove the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be puton your plate.Which of the following shows good table manners?A:Talking with your mouth fu!1.B:Putting bones on your plate.C:Putting your elbows on the table.D:Chewing with your month open.
Good Table Manners Manners play an important part in making a favorable impression at the dinner table. Here are some general rules： Napkin （餐巾） use The meal begins when the host unfolds his or her napkin. This is your signal to do the same， so place your napkin on your lap. Unfold it completely if it is a small napkin. Or in half， lengthwise （纵向地） ，if it is a large dinner napkin. If you need to leave the table during the meal， place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over， place your napkin neatly on the table to the right of your dinner plate. Do not refold it. Use a napkin only for your mouth. Never use it for your nose， face or forehead. Use of utensils （餐具） Start with the knife， fork or spoon furthest from your plate， and work your way in， using one utensil for each course. If soup is served， remember to spoon away from yourself. This helps stop the drips. Do not put the entire soup spoon in your mouth. Instead， fill a soup spoon about 75 per cent with soup， and sip（啜饮）it from the side noiselessly. After finishing dinner， place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate. Using your fingers Here's a list of finger foods： sandwiches， cookies， small fruits or berries with stems， French fries and potato chips， and hamburgers. Chew（咀嚼）with your mouth closed and don't make noise； don't talk with your mouth full. Bread must be broken with your hands. It is never cut with a knife. Don't pick something Out of your teeth. Instead， excuse yourself to the bathroom. If possible， try not to cough at the table. Do not put your elbows （肘） on the table. In France， it is essential to have both hands above the table at the same time. Do not put bones or anything else on the table. Things that are not eaten should be put on your plate.Where is the napkin normally placed during the meal？（） A、On your chairB、On the tableC、On your lapD、On your plate
Good Table Manners Manners play an important part in making a favorable impression at the dinner table. Here are some general rules： Napkin （餐巾） use The meal begins when the host unfolds his or her napkin. This is your signal to do the same， so place your napkin on your lap. Unfold it completely if it is a small napkin. Or in half， lengthwise （纵向地） ，if it is a large dinner napkin. If you need to leave the table during the meal， place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over， place your napkin neatly on the table to the right of your dinner plate. Do not refold it. Use a napkin only for your mouth. Never use it for your nose， face or forehead. Use of utensils （餐具） Start with the knife， fork or spoon furthest from your plate， and work your way in， using one utensil for each course. If soup is served， remember to spoon away from yourself. This helps stop the drips. Do not put the entire soup spoon in your mouth. Instead， fill a soup spoon about 75 per cent with soup， and sip（啜饮）it from the side noiselessly. After finishing dinner， place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate. Using your fingers Here's a list of finger foods： sandwiches， cookies， small fruits or berries with stems， French fries and potato chips， and hamburgers. Chew（咀嚼）with your mouth closed and don't make noise； don't talk with your mouth full. Bread must be broken with your hands. It is never cut with a knife. Don't pick something Out of your teeth. Instead， excuse yourself to the bathroom. If possible， try not to cough at the table. Do not put your elbows （肘） on the table. In France， it is essential to have both hands above the table at the same time. Do not put bones or anything else on the table. Things that are not eaten should be put on your plate.Which of the following shows good table manners？（）A、Talking with your mouth fullB、Putting bones on your plateC、Putting your elbows on the tableD、Chewing with your month open
把防鼠挡装在系泊缆上。（）A、Put rat guard on the deck.B、Put rat guards on the moorings.C、Put rat guard under the moorings.D、Put rat guards under the moorings.
The life-jacket is usually put （）in your cabin.A、in the refrigeratorB、in the cupboardC、under the bedD、on the table
英语中请求帮忙的问句是（）。A、Will you do me a favor?B、Would you help me lift this heavy box?C、What's the time?D、Please put your bags on the table.
单选题Good Table Manners Manners play an important part in making a favorable impression at the dinner table. Here are some general rules： Napkin （餐巾） use The meal begins when the host unfolds his or her napkin. This is your signal to do the same， so place your napkin on your lap. Unfold it completely if it is a small napkin. Or in half， lengthwise （纵向地） ，if it is a large dinner napkin. If you need to leave the table during the meal， place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over， place your napkin neatly on the table to the right of your dinner plate. Do not refold it. Use a napkin only for your mouth. Never use it for your nose， face or forehead. Use of utensils （餐具） Start with the knife， fork or spoon furthest from your plate， and work your way in， using one utensil for each course. If soup is served， remember to spoon away from yourself. This helps stop the drips. Do not put the entire soup spoon in your mouth. Instead， fill a soup spoon about 75 per cent with soup， and sip（啜饮）it from the side noiselessly. After finishing dinner， place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate. Using your fingers Here's a list of finger foods： sandwiches， cookies， small fruits or berries with stems， French fries and potato chips， and hamburgers. Chew（咀嚼）with your mouth closed and don't make noise； don't talk with your mouth full. Bread must be broken with your hands. It is never cut with a knife. Don't pick something Out of your teeth. Instead， excuse yourself to the bathroom. If possible， try not to cough at the table. Do not put your elbows （肘） on the table. In France， it is essential to have both hands above the table at the same time. Do not put bones or anything else on the table. Things that are not eaten should be put on your plate.All of the following are finger foods EXCEPT（）.AsoupBsandwichesCcookiesDhamburgers
单选题Good Table Manners Manners play an important part in making a favorable impression at the dinner table. Here are some general rules： Napkin （餐巾） use The meal begins when the host unfolds his or her napkin. This is your signal to do the same， so place your napkin on your lap. Unfold it completely if it is a small napkin. Or in half， lengthwise （纵向地） ，if it is a large dinner napkin. If you need to leave the table during the meal， place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over， place your napkin neatly on the table to the right of your dinner plate. Do not refold it. Use a napkin only for your mouth. Never use it for your nose， face or forehead. Use of utensils （餐具） Start with the knife， fork or spoon furthest from your plate， and work your way in， using one utensil for each course. If soup is served， remember to spoon away from yourself. This helps stop the drips. Do not put the entire soup spoon in your mouth. Instead， fill a soup spoon about 75 per cent with soup， and sip（啜饮）it from the side noiselessly. After finishing dinner， place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate. Using your fingers Here's a list of finger foods： sandwiches， cookies， small fruits or berries with stems， French fries and potato chips， and hamburgers. Chew（咀嚼）with your mouth closed and don't make noise； don't talk with your mouth full. Bread must be broken with your hands. It is never cut with a knife. Don't pick something Out of your teeth. Instead， excuse yourself to the bathroom. If possible， try not to cough at the table. Do not put your elbows （肘） on the table. In France， it is essential to have both hands above the table at the same time. Do not put bones or anything else on the table. Things that are not eaten should be put on your plate.Which of the following shows good table manners？（）ATalking with your mouth fullBPutting bones on your plateCPutting your elbows on the tableDChewing with your month open
单选题Good Table Manners Manners play an important part in making a favorable impression at the dinner table. Here are some general rules： Napkin （餐巾） use The meal begins when the host unfolds his or her napkin. This is your signal to do the same， so place your napkin on your lap. Unfold it completely if it is a small napkin. Or in half， lengthwise （纵向地） ，if it is a large dinner napkin. If you need to leave the table during the meal， place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over， place your napkin neatly on the table to the right of your dinner plate. Do not refold it. Use a napkin only for your mouth. Never use it for your nose， face or forehead. Use of utensils （餐具） Start with the knife， fork or spoon furthest from your plate， and work your way in， using one utensil for each course. If soup is served， remember to spoon away from yourself. This helps stop the drips. Do not put the entire soup spoon in your mouth. Instead， fill a soup spoon about 75 per cent with soup， and sip（啜饮）it from the side noiselessly. After finishing dinner， place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate. Using your fingers Here's a list of finger foods： sandwiches， cookies， small fruits or berries with stems， French fries and potato chips， and hamburgers. Chew（咀嚼）with your mouth closed and don't make noise； don't talk with your mouth full. Bread must be broken with your hands. It is never cut with a knife. Don't pick something Out of your teeth. Instead， excuse yourself to the bathroom. If possible， try not to cough at the table. Do not put your elbows （肘） on the table. In France， it is essential to have both hands above the table at the same time. Do not put bones or anything else on the table. Things that are not eaten should be put on your plate.Which utensil is used first？（）AThe knifeBThe forkCThe spoonDThe one farthest from the plate
单选题如何在浏览器的状态栏放入一条消息：（）。Astatusbar = put your message hereBwindow.status = put your message hereCwindow.status(put your message here)Dstatus(put your message here)
单选题Good Table Manners Manners play an important part in making a favorable impression at the dinner table. Here are some general rules： Napkin （餐巾） use The meal begins when the host unfolds his or her napkin. This is your signal to do the same， so place your napkin on your lap. Unfold it completely if it is a small napkin. Or in half， lengthwise （纵向地） ，if it is a large dinner napkin. If you need to leave the table during the meal， place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over， place your napkin neatly on the table to the right of your dinner plate. Do not refold it. Use a napkin only for your mouth. Never use it for your nose， face or forehead. Use of utensils （餐具） Start with the knife， fork or spoon furthest from your plate， and work your way in， using one utensil for each course. If soup is served， remember to spoon away from yourself. This helps stop the drips. Do not put the entire soup spoon in your mouth. Instead， fill a soup spoon about 75 per cent with soup， and sip（啜饮）it from the side noiselessly. After finishing dinner， place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate. Using your fingers Here's a list of finger foods： sandwiches， cookies， small fruits or berries with stems， French fries and potato chips， and hamburgers. Chew（咀嚼）with your mouth closed and don't make noise； don't talk with your mouth full. Bread must be broken with your hands. It is never cut with a knife. Don't pick something Out of your teeth. Instead， excuse yourself to the bathroom. If possible， try not to cough at the table. Do not put your elbows （肘） on the table. In France， it is essential to have both hands above the table at the same time. Do not put bones or anything else on the table. Things that are not eaten should be put on your plate.Where is the napkin normally placed during the meal？（）AOn your chairBOn the tableCOn your lapDOn your plate
多选题英语中请求帮忙的问句是（）。AWill you do me a favor?BWould you help me lift this heavy box?CWhat's the time?DPlease put your bags on the table.