87 The key ingredient to a successful quality management program are _____.A. management's quality philosophy, operational quality assurance and operational quality control. B. quality evaluation methods and functional quality integrators.C. technical quality administration, the technical quality specifications, and the quality process review. D. quality evaluation methods, quality progress reviews and the technical quality specifications.E. All of the above
87 The key ingredient to a successful quality management program are _____.
A. management's quality philosophy, operational quality assurance and operational quality control. B. quality evaluation methods and functional quality integrators.
C. technical quality administration, the technical quality specifications, and the quality process review. D. quality evaluation methods, quality progress reviews and the technical quality specifications.
E. All of the above
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