The key ingredient to a successful quality management program are _____.A . management's quality philosophy, operational quality assurance and operational quality control.B . quality evaluation methods and functional quality integrators.C . technical quality administration, the technical quality specifications, and the quality process review.D . quality evaluation methods, quality progress reviews and the technical quality specifications.E . All of the above.
The key ingredient to a successful quality management program are _____.
A . management's quality philosophy, operational quality assurance and operational quality control.
B . quality evaluation methods and functional quality integrators.
C . technical quality administration, the technical quality specifications, and the quality process review.
D . quality evaluation methods, quality progress reviews and the technical quality specifications.
E . All of the above.
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