The good service at the hotel made up for the poor food to some ( ).A.wayB.gradeC.sorD.extent
The good service at the hotel made up for the poor food to some ( ).
A.way
B.grade
C.sor
D.extent
相关考题：
Eaton’s List was important to people on farms because it was a convenient way of getting _____.A. good-quality goods at reasonable pricesB. goods at unreasonable pricesC. good-quality goods at unreasonable pricesD. poor-quality goods at reasonable prices
The general manager of the hotel makes a point of explaining ( ) to all new hands.A. hotel's tariffB. hotel's cultureC. hotel's incomeD. business concept
共用题干Organic Food:Why?1 Europe is now the biggest market for organic food in the world,expanding by 25 percent a year over the past 10 years.So what is the attraction of organic food for some people?The really important thing is that organic sounds more"natural".Eating organic is a way of defining oneself as natural,good,caring, different from the junk-food-eating masses.2 Unlike conventional farming,the organic approach means farming with natural,rather than man- made , fertilisers and pesticides. Techniques such as crop rotation（轮种）improve soil quality and help organic farmers compensate for the absence of man-made chemicals.As a method of food production,organic is,however,inefficient in its use of labour and land;there are severe limits to how much food can be pro- duced.Also,the environmental benefits of not using artificial fertilisers are tiny compared with the amount of carbon dioxide emitted（排放）by transporting food.3 Organic farming is often claimed to be safer than conventional farming. Yet studies into organic farming worldwide continue to reject this claim.An extensive review by the UK Food Standards Agency found that there was no statistically significant difference between organic and conventional crops.Even where re- sults indicated there was evidence of a difference,the reviewers found no sign that these differences wouldhave any noticeable effect on health.4 The simplistic claim that organic food is more nutritious than conventional food was always likely to be misleading. Food is a natural product,and the health value of different foods will vary for a number of rea- sons,including freshness,the way the food is cooked,the type of soil it is grown in,the amount of sunlight and rain crops have received,and so'on.Likewise,the flavour of a carrot has less to do with whether it was fertilised with manure（粪便）or something out of a plastic sack than with the variety of carrot and how long ago it was dug up.5 The notion that organic food is safer than"normal"food is also contradicted by the fact that many of our most common foods are full of natural toxins（毒素）.As one research expert says: "People think that the more natural something is,the better it is for them.That is simply not the case.In fact,it is the opposite that is true:the closer a plant is to its natural state,the more likely it is that it will poison you.Naturally, many plants do not want to be eaten,so we have spent 10,000 years developing agriculture and breeding out harmful traits from crops."There is no convincing evidence to_________..A:affect their nutritional contentB:poison youC:improve soil qualityD:be eatenE:show that organic crops are safer than conventional onesF:be soeciallv trained
共用题干Organic Food:Why?1 Europe is now the biggest market for organic food in the world,expanding by 25 percent a year over the past 10 years.So what is the attraction of organic food for some people?The really important thing is that organic sounds more"natural".Eating organic is a way of defining oneself as natural,good,caring, different from the junk-food-eating masses.2 Unlike conventional farming,the organic approach means farming with natural,rather than man- made , fertilisers and pesticides. Techniques such as crop rotation（轮种）improve soil quality and help organic farmers compensate for the absence of man-made chemicals.As a method of food production,organic is,however,inefficient in its use of labour and land;there are severe limits to how much food can be pro- duced.Also,the environmental benefits of not using artificial fertilisers are tiny compared with the amount of carbon dioxide emitted（排放）by transporting food.3 Organic farming is often claimed to be safer than conventional farming. Yet studies into organic farming worldwide continue to reject this claim.An extensive review by the UK Food Standards Agency found that there was no statistically significant difference between organic and conventional crops.Even where re- sults indicated there was evidence of a difference,the reviewers found no sign that these differences wouldhave any noticeable effect on health.4 The simplistic claim that organic food is more nutritious than conventional food was always likely to be misleading. Food is a natural product,and the health value of different foods will vary for a number of rea- sons,including freshness,the way the food is cooked,the type of soil it is grown in,the amount of sunlight and rain crops have received,and so'on.Likewise,the flavour of a carrot has less to do with whether it was fertilised with manure（粪便）or something out of a plastic sack than with the variety of carrot and how long ago it was dug up.5 The notion that organic food is safer than"normal"food is also contradicted by the fact that many of our most common foods are full of natural toxins（毒素）.As one research expert says: "People think that the more natural something is,the better it is for them.That is simply not the case.In fact,it is the opposite that is true:the closer a plant is to its natural state,the more likely it is that it will poison you.Naturally, many plants do not want to be eaten,so we have spent 10,000 years developing agriculture and breeding out harmful traits from crops."The closer a plant is to its natural state,the less suitable it is to__________.A:affect their nutritional contentB:poison youC:improve soil qualityD:be eatenE:show that organic crops are safer than conventional onesF:be soeciallv trained
共用题干Organic Food:Why?1 Europe is now the biggest market for organic food in the world,expanding by 25 percent a year over the past 10 years.So what is the attraction of organic food for some people?The really important thing is that organic sounds more"natural".Eating organic is a way of defining oneself as natural,good,caring, different from the junk-food-eating masses.2 Unlike conventional farming,the organic approach means farming with natural,rather than man- made , fertilisers and pesticides. Techniques such as crop rotation（轮种）improve soil quality and help organic farmers compensate for the absence of man-made chemicals.As a method of food production,organic is,however,inefficient in its use of labour and land;there are severe limits to how much food can be pro- duced.Also,the environmental benefits of not using artificial fertilisers are tiny compared with the amount of carbon dioxide emitted（排放）by transporting food.3 Organic farming is often claimed to be safer than conventional farming. Yet studies into organic farming worldwide continue to reject this claim.An extensive review by the UK Food Standards Agency found that there was no statistically significant difference between organic and conventional crops.Even where re- sults indicated there was evidence of a difference,the reviewers found no sign that these differences wouldhave any noticeable effect on health.4 The simplistic claim that organic food is more nutritious than conventional food was always likely to be misleading. Food is a natural product,and the health value of different foods will vary for a number of rea- sons,including freshness,the way the food is cooked,the type of soil it is grown in,the amount of sunlight and rain crops have received,and so'on.Likewise,the flavour of a carrot has less to do with whether it was fertilised with manure（粪便）or something out of a plastic sack than with the variety of carrot and how long ago it was dug up.5 The notion that organic food is safer than"normal"food is also contradicted by the fact that many of our most common foods are full of natural toxins（毒素）.As one research expert says: "People think that the more natural something is,the better it is for them.That is simply not the case.In fact,it is the opposite that is true:the closer a plant is to its natural state,the more likely it is that it will poison you.Naturally, many plants do not want to be eaten,so we have spent 10,000 years developing agriculture and breeding out harmful traits from crops."Paragraph 1_______A:Factors That Affect Food Health ValueB:Main Reason for the Popularity of Organic FoodC:Testing the Taste of Organic FoodD:Research Into Whether Organic Food is BetterE:Necessity to Remove Hidden Dangers From FoodF:Description of Organic Farming
共用题干Organic Food:Why?1 Europe is now the biggest market for organic food in the world,expanding by 25 percent a year over the past 10 years.So what is the attraction of organic food for some people?The really important thing is that organic sounds more"natural".Eating organic is a way of defining oneself as natural,good,caring, different from the junk-food-eating masses.2 Unlike conventional farming,the organic approach means farming with natural,rather than man- made , fertilisers and pesticides. Techniques such as crop rotation（轮种）improve soil quality and help organic farmers compensate for the absence of man-made chemicals.As a method of food production,organic is,however,inefficient in its use of labour and land;there are severe limits to how much food can be pro- duced.Also,the environmental benefits of not using artificial fertilisers are tiny compared with the amount of carbon dioxide emitted（排放）by transporting food.3 Organic farming is often claimed to be safer than conventional farming. Yet studies into organic farming worldwide continue to reject this claim.An extensive review by the UK Food Standards Agency found that there was no statistically significant difference between organic and conventional crops.Even where re- sults indicated there was evidence of a difference,the reviewers found no sign that these differences wouldhave any noticeable effect on health.4 The simplistic claim that organic food is more nutritious than conventional food was always likely to be misleading. Food is a natural product,and the health value of different foods will vary for a number of rea- sons,including freshness,the way the food is cooked,the type of soil it is grown in,the amount of sunlight and rain crops have received,and so'on.Likewise,the flavour of a carrot has less to do with whether it was fertilised with manure（粪便）or something out of a plastic sack than with the variety of carrot and how long ago it was dug up.5 The notion that organic food is safer than"normal"food is also contradicted by the fact that many of our most common foods are full of natural toxins（毒素）.As one research expert says: "People think that the more natural something is,the better it is for them.That is simply not the case.In fact,it is the opposite that is true:the closer a plant is to its natural state,the more likely it is that it will poison you.Naturally, many plants do not want to be eaten,so we have spent 10,000 years developing agriculture and breeding out harmful traits from crops."Techniques of organic farming help_________.A:affect their nutritional contentB:poison youC:improve soil qualityD:be eatenE:show that organic crops are safer than conventional onesF:be soeciallv trained
共用题干Organic Food:Why?1 Europe is now the biggest market for organic food in the world,expanding by 25 percent a year over the past 10 years.So what is the attraction of organic food for some people?The really important thing is that organic sounds more"natural".Eating organic is a way of defining oneself as natural,good,caring, different from the junk-food-eating masses.2 Unlike conventional farming,the organic approach means farming with natural,rather than man- made , fertilisers and pesticides. Techniques such as crop rotation（轮种）improve soil quality and help organic farmers compensate for the absence of man-made chemicals.As a method of food production,organic is,however,inefficient in its use of labour and land;there are severe limits to how much food can be pro- duced.Also,the environmental benefits of not using artificial fertilisers are tiny compared with the amount of carbon dioxide emitted（排放）by transporting food.3 Organic farming is often claimed to be safer than conventional farming. Yet studies into organic farming worldwide continue to reject this claim.An extensive review by the UK Food Standards Agency found that there was no statistically significant difference between organic and conventional crops.Even where re- sults indicated there was evidence of a difference,the reviewers found no sign that these differences wouldhave any noticeable effect on health.4 The simplistic claim that organic food is more nutritious than conventional food was always likely to be misleading. Food is a natural product,and the health value of different foods will vary for a number of rea- sons,including freshness,the way the food is cooked,the type of soil it is grown in,the amount of sunlight and rain crops have received,and so'on.Likewise,the flavour of a carrot has less to do with whether it was fertilised with manure（粪便）or something out of a plastic sack than with the variety of carrot and how long ago it was dug up.5 The notion that organic food is safer than"normal"food is also contradicted by the fact that many of our most common foods are full of natural toxins（毒素）.As one research expert says: "People think that the more natural something is,the better it is for them.That is simply not the case.In fact,it is the opposite that is true:the closer a plant is to its natural state,the more likely it is that it will poison you.Naturally, many plants do not want to be eaten,so we have spent 10,000 years developing agriculture and breeding out harmful traits from crops."Paragraph 3_________A:Factors That Affect Food Health ValueB:Main Reason for the Popularity of Organic FoodC:Testing the Taste of Organic FoodD:Research Into Whether Organic Food is BetterE:Necessity to Remove Hidden Dangers From FoodF:Description of Organic Farming
共用题干Organic Food:Why?1 Europe is now the biggest market for organic food in the world,expanding by 25 percent a year over the past 10 years.So what is the attraction of organic food for some people?The really important thing is that organic sounds more"natural".Eating organic is a way of defining oneself as natural,good,caring, different from the junk-food-eating masses.2 Unlike conventional farming,the organic approach means farming with natural,rather than man- made , fertilisers and pesticides. Techniques such as crop rotation（轮种）improve soil quality and help organic farmers compensate for the absence of man-made chemicals.As a method of food production,organic is,however,inefficient in its use of labour and land;there are severe limits to how much food can be pro- duced.Also,the environmental benefits of not using artificial fertilisers are tiny compared with the amount of carbon dioxide emitted（排放）by transporting food.3 Organic farming is often claimed to be safer than conventional farming. Yet studies into organic farming worldwide continue to reject this claim.An extensive review by the UK Food Standards Agency found that there was no statistically significant difference between organic and conventional crops.Even where re- sults indicated there was evidence of a difference,the reviewers found no sign that these differences wouldhave any noticeable effect on health.4 The simplistic claim that organic food is more nutritious than conventional food was always likely to be misleading. Food is a natural product,and the health value of different foods will vary for a number of rea- sons,including freshness,the way the food is cooked,the type of soil it is grown in,the amount of sunlight and rain crops have received,and so'on.Likewise,the flavour of a carrot has less to do with whether it was fertilised with manure（粪便）or something out of a plastic sack than with the variety of carrot and how long ago it was dug up.5 The notion that organic food is safer than"normal"food is also contradicted by the fact that many of our most common foods are full of natural toxins（毒素）.As one research expert says: "People think that the more natural something is,the better it is for them.That is simply not the case.In fact,it is the opposite that is true:the closer a plant is to its natural state,the more likely it is that it will poison you.Naturally, many plants do not want to be eaten,so we have spent 10,000 years developing agriculture and breeding out harmful traits from crops."Paragraph 4__________A:Factors That Affect Food Health ValueB:Main Reason for the Popularity of Organic FoodC:Testing the Taste of Organic FoodD:Research Into Whether Organic Food is BetterE:Necessity to Remove Hidden Dangers From FoodF:Description of Organic Farming
共用题干Organic Food:Why?1 Europe is now the biggest market for organic food in the world,expanding by 25 percent a year over the past 10 years.So what is the attraction of organic food for some people?The really important thing is that organic sounds more"natural".Eating organic is a way of defining oneself as natural,good,caring, different from the junk-food-eating masses.2 Unlike conventional farming,the organic approach means farming with natural,rather than man- made , fertilisers and pesticides. Techniques such as crop rotation（轮种）improve soil quality and help organic farmers compensate for the absence of man-made chemicals.As a method of food production,organic is,however,inefficient in its use of labour and land;there are severe limits to how much food can be pro- duced.Also,the environmental benefits of not using artificial fertilisers are tiny compared with the amount of carbon dioxide emitted（排放）by transporting food.3 Organic farming is often claimed to be safer than conventional farming. Yet studies into organic farming worldwide continue to reject this claim.An extensive review by the UK Food Standards Agency found that there was no statistically significant difference between organic and conventional crops.Even where re- sults indicated there was evidence of a difference,the reviewers found no sign that these differences wouldhave any noticeable effect on health.4 The simplistic claim that organic food is more nutritious than conventional food was always likely to be misleading. Food is a natural product,and the health value of different foods will vary for a number of rea- sons,including freshness,the way the food is cooked,the type of soil it is grown in,the amount of sunlight and rain crops have received,and so'on.Likewise,the flavour of a carrot has less to do with whether it was fertilised with manure（粪便）or something out of a plastic sack than with the variety of carrot and how long ago it was dug up.5 The notion that organic food is safer than"normal"food is also contradicted by the fact that many of our most common foods are full of natural toxins（毒素）.As one research expert says: "People think that the more natural something is,the better it is for them.That is simply not the case.In fact,it is the opposite that is true:the closer a plant is to its natural state,the more likely it is that it will poison you.Naturally, many plants do not want to be eaten,so we have spent 10,000 years developing agriculture and breeding out harmful traits from crops."Paragraph 2________A:Factors That Affect Food Health ValueB:Main Reason for the Popularity of Organic FoodC:Testing the Taste of Organic FoodD:Research Into Whether Organic Food is BetterE:Necessity to Remove Hidden Dangers From FoodF:Description of Organic Farming
共用题干Organic Food:Why?1 Europe is now the biggest market for organic food in the world,expanding by 25 percent a year over the past 10 years.So what is the attraction of organic food for some people?The really important thing is that organic sounds more"natural".Eating organic is a way of defining oneself as natural,good,caring, different from the junk-food-eating masses.2 Unlike conventional farming,the organic approach means farming with natural,rather than man- made , fertilisers and pesticides. Techniques such as crop rotation（轮种）improve soil quality and help organic farmers compensate for the absence of man-made chemicals.As a method of food production,organic is,however,inefficient in its use of labour and land;there are severe limits to how much food can be pro- duced.Also,the environmental benefits of not using artificial fertilisers are tiny compared with the amount of carbon dioxide emitted（排放）by transporting food.3 Organic farming is often claimed to be safer than conventional farming. Yet studies into organic farming worldwide continue to reject this claim.An extensive review by the UK Food Standards Agency found that there was no statistically significant difference between organic and conventional crops.Even where re- sults indicated there was evidence of a difference,the reviewers found no sign that these differences wouldhave any noticeable effect on health.4 The simplistic claim that organic food is more nutritious than conventional food was always likely to be misleading. Food is a natural product,and the health value of different foods will vary for a number of rea- sons,including freshness,the way the food is cooked,the type of soil it is grown in,the amount of sunlight and rain crops have received,and so'on.Likewise,the flavour of a carrot has less to do with whether it was fertilised with manure（粪便）or something out of a plastic sack than with the variety of carrot and how long ago it was dug up.5 The notion that organic food is safer than"normal"food is also contradicted by the fact that many of our most common foods are full of natural toxins（毒素）.As one research expert says: "People think that the more natural something is,the better it is for them.That is simply not the case.In fact,it is the opposite that is true:the closer a plant is to its natural state,the more likely it is that it will poison you.Naturally, many plants do not want to be eaten,so we have spent 10,000 years developing agriculture and breeding out harmful traits from crops."The weather conditions during the growth of crops__________.A:affect their nutritional contentB:poison youC:improve soil qualityD:be eatenE:show that organic crops are safer than conventional onesF:be soeciallv trained