Ants always put food away in Autumn.A: storeB: stealC: eatD: carry
Ants always put food away in Autumn.
A: store
B: steal
C: eat
D: carry
B: steal
C: eat
D: carry
参考解析
解析：句意：蚂蚁总是在秋天储存食物。句中put away意为“储存”。 store意为“储存，贮藏”; steal意为“到窃，偷窃” ; eat意为“吃，吃完”; carry意为“拿，携带，搬运”。故本题选A。
相关考题：
No one will eat this food, _________be thrown away.() A.it was just as wellB.it may be as wellC.it might just as wellD.it might do as well
AMy parents taught me not to waste food. My mom always found ways to make leftovers (剩余食物) taste good. I went to Ilan to learn about some of their special foods. As I was there, I learned about the food and the history of the area. I learned that they don’t waste food, either, and they use leftovers!Many years ago, there was not enough food for everyone. People learned to cook and eat almost everything. They had to think of ways to make special dishes. One of these dishes is kao zha. It’s made with leftovers like meat, soup, oil and fat. That might not sound very good, but it does taste good. Today, kao zha is a special dish at big banquets (宴会).Another famous dish is called zao bing. It’s made with fruit, meat and other things. I really liked it! But I didn’t want to eat too much. It has a lot of fat in it.I smelled something burning and I saw smoke, so I found another special food of the Ilan area─duck meat. The duck meat is put in a big oven (炉子) to cook it. Smoke keeps the meat fresh. I don’t usually eat meat, but this duck meat was delicious! It tasted sweet.Ilan is a great place with delicious food. I hope I can come back again!56. The writer learns from her parents __________.A. not to eat leftovers B. to eat good foodC. not to waste food D. to make good food
22． Which is similar to the sentence "It's true that most Americans take fast food as their breakfast and lunch"?A. Most Americans don’t eat fast food for their breakfast or lunch．B． Most Americans have fast food for their breakfast and lunch．C． Most Americans like to eat fast food for dinner．
----I’m afraid I’ve got a bad cold .---- _____.A. Never mindB. keep away from meC. Better go and see a doctorD. You need to eat less food
During the war there was a serious lack of food. It was not unusual that even the wealthy families had to bread for days.A. eat up B. give away C. do without D. deal with
According to the last paragraph, it is important to____________.A. eat something for breakfast B. be careful about what you eatC. heat up food before eating it D. eat calorie-controlled food
According to the last paragraph, it is important to____________.A．eat something for breakfastB．be careful about what you eatC．heat up food before eating itD．eat calorie-controlled food
Ants have outsmarted me on more than one occasion.In particular, there was a weekend last summer when an ant scientist was a guest at our cottage.I boasted to my naturalist friend that I could store food in an open container for a whole week and keep it safely out of the reach of house ants.Sunday night the experiment got under way.I put a large wooden tub on the kitchen floor of our cottage.After filling it to about the three-quarters mark with water, I placed a high wooden stand in the middle of it.On top of the stool, I put a saucer containing the bait: three or four pieces of rich chocolate candy.Then I painted a wide band of very slow-drying glue around the outside of the wooden tub.With that, I stood back and admired my ant trap, fully confident that the bait would be untouched upon my return to the cottage the following weekend.When my naturalist friend and I entered the cottage just six days later, ants were swarming over the bait! Here's how they put me to shame.Single files of ants had marched head-on into the band of glue around the outside of the wooden tub.A handful of them had endured martyrdom, for they had embedded themselves end to end, and made causeways of their bodies.The tempting bait on top of the stool must have caused the little creatures to use their brains to the limit.Ants hate water, but they had been courageous enough to build a highway across the stretch of water to a leg of the stool.They had assembled tiny pieces of grass and bits of wood no longer than a thirty-second of an inch, and had glued them together with saliva until their bridge extended from shore to island.Once they reached the leg of the wooden stool, traffic was almost all one way toward the chocolate bait.But there were some show-off fellows around, too; they were doing things which ants have been known to do very rarely.We noticed that a half dozen or so were walking across the ceiling, and when they came directly over the bait they let themselves fall squarely into the middle of their merry brothers.It is little wonder that I have been on the trail of ants ever since, trying to trip them up or at least learn some of the special tactics that they use.1.The writer wanted to convince his friend that().A.he knew more about ants than the scientistB.he could keep ants away from foodC.ants are more intelligent than human beingsD.he could make experiments with ants2.The experiment was carried out in().A.the laboratoryB.an unused shedC.the kitchenD.the living-room3.When the writer and his friend entered the cottage six days later, they found().A.a lot of ants eating the chocolate candyB.dead ants everywhereC.swarms of ants marching around the tubD.swarms of ants walking across the ceiling4.The bait was().A.in the middle of the waterB.kept on the waterC.at the top of the tubD.on a stool in the tub5.The ants managed to get over glue by().A.marching courageously across itB.going round it in single filesC.covering it with their bodiesD.making a bridge with grass and wood
A gourmet always wants the best food, not the most. The word “gourmet” most probably means: _______. A、person who is expert in the choice of foodB、person who is on dietC、person who can eat a lotD、person who can cook
Marilyn: Don't you like to eat Korean food?Robbie:________.A、No, Korean food is not real to my tasteB、No, because Korean food is very goodC、No, I prefer to have Chinese noodlesD、No, I like very much to eat Korean food
共用题干第二篇Night of the Living AntsWhen an ant dies,other ants move the dead insect out of the nest.This behavior is interesting to scien-tists,who wonder how ants know for sure一and so soon一that another ant is dead.Dong-Hwan Choe,a scientist at the University of California,found that Argentine ants have a chemical on the outside of their bodies that signals to other ants,"I'm dead一take me away."But there's a twist to Choe's discovery. These ants behave a little bit like zombies（僵尸）.Choe says that the living ants一not just the dead ones一have this death chemicals. In other words,while an ant crawls around,perhaps in a picnic or home,it's telling other ants that it's dead.What keeps ants from hauling away the living dead? Choe found that Argentine ants have two additional chemicals on their bodies,and these tell nearby ants something like,"Wait一I'm not dead yet."So Choe's research turned up two sets of chemical signals in ants:one says,"I'm dead,"the other set says,"I'm not dead yet."Other scientists have tried to figure out how ants know when another ant is dead.If an ant is knockedunconscious,other ants leave it alone until it wakes up.That means ants know that unmoving ants can still be alive.Choe suspects that when an Argentine ant dies,the chemical that says"Wait一I'm not dead yet"quickly goes away. Once that chemical is gone,only the one that says"I'm dead"is left."It's because the dead ant no longer smells like a living ant that it gets carried to the graveyard（墓地）,not because its body releases new,unique chemicals after death,"said Choe.When other ants detect the"dead"chemical without the"not dead yet" chemical,they haul away the body. This was Choe's hypothesis（假设）.To test his hypothesis,Choe and his team put different chemicals on Argentine ant pupae（蛹）.When the scientists used the"I'm dead"chemical,other ants quickly hauled the treated pupae away.When the sci-entists used the"Wait一I'm not dead yet"chemical,other ants left the treated pupae alone.Choe believes this behavior shows that the" not dead yet" chemical overrides（优先于）the" dead" chemical when picked up by adult ants.And that when an ant dies,the"not dead yet"chemical fades away.Other nearby ants then de-tect the remaining"dead"chemical and remove the body from the nest.According to Choe's hypothesis,_______________.A:an ant still smells like a living one when it diesB:the"I am dead"chemical leaves the ant's body when it diesC:the"I am not dead yet"chemical is left when an ant diesD:the"I am not dead yet"chemical quickly goes away when it dies
共用题干第二篇Night of the Living AntsWhen an ant dies,other ants move the dead insect out of the nest.This behavior is interesting to scien-tists,who wonder how ants know for sure一and so soon一that another ant is dead.Dong-Hwan Choe,a scientist at the University of California,found that Argentine ants have a chemical on the outside of their bodies that signals to other ants,"I'm dead一take me away."But there's a twist to Choe's discovery. These ants behave a little bit like zombies（僵尸）.Choe says that the living ants一not just the dead ones一have this death chemicals. In other words,while an ant crawls around,perhaps in a picnic or home,it's telling other ants that it's dead.What keeps ants from hauling away the living dead? Choe found that Argentine ants have two additional chemicals on their bodies,and these tell nearby ants something like,"Wait一I'm not dead yet."So Choe's research turned up two sets of chemical signals in ants:one says,"I'm dead,"the other set says,"I'm not dead yet."Other scientists have tried to figure out how ants know when another ant is dead.If an ant is knockedunconscious,other ants leave it alone until it wakes up.That means ants know that unmoving ants can still be alive.Choe suspects that when an Argentine ant dies,the chemical that says"Wait一I'm not dead yet"quickly goes away. Once that chemical is gone,only the one that says"I'm dead"is left."It's because the dead ant no longer smells like a living ant that it gets carried to the graveyard（墓地）,not because its body releases new,unique chemicals after death,"said Choe.When other ants detect the"dead"chemical without the"not dead yet" chemical,they haul away the body. This was Choe's hypothesis（假设）.To test his hypothesis,Choe and his team put different chemicals on Argentine ant pupae（蛹）.When the scientists used the"I'm dead"chemical,other ants quickly hauled the treated pupae away.When the sci-entists used the"Wait一I'm not dead yet"chemical,other ants left the treated pupae alone.Choe believes this behavior shows that the" not dead yet" chemical overrides（优先于）the" dead" chemical when picked up by adult ants.And that when an ant dies,the"not dead yet"chemical fades away.Other nearby ants then de-tect the remaining"dead"chemical and remove the body from the nest.The passage"Night of the Living Ants"tells us about_______________.A:how an ant is moved out of the nest at nightB:what an ant does at nightC:how an ant finds its way in darknessD:what happens when an ant dies
共用题干第二篇Night of the Living AntsWhen an ant dies,other ants move the dead insect out of the nest.This behavior is interesting to scien-tists,who wonder how ants know for sure一and so soon一that another ant is dead.Dong-Hwan Choe,a scientist at the University of California,found that Argentine ants have a chemical on the outside of their bodies that signals to other ants,"I'm dead一take me away."But there's a twist to Choe's discovery. These ants behave a little bit like zombies（僵尸）.Choe says that the living ants一not just the dead ones一have this death chemicals. In other words,while an ant crawls around,perhaps in a picnic or home,it's telling other ants that it's dead.What keeps ants from hauling away the living dead? Choe found that Argentine ants have two additional chemicals on their bodies,and these tell nearby ants something like,"Wait一I'm not dead yet."So Choe's research turned up two sets of chemical signals in ants:one says,"I'm dead,"the other set says,"I'm not dead yet."Other scientists have tried to figure out how ants know when another ant is dead.If an ant is knockedunconscious,other ants leave it alone until it wakes up.That means ants know that unmoving ants can still be alive.Choe suspects that when an Argentine ant dies,the chemical that says"Wait一I'm not dead yet"quickly goes away. Once that chemical is gone,only the one that says"I'm dead"is left."It's because the dead ant no longer smells like a living ant that it gets carried to the graveyard（墓地）,not because its body releases new,unique chemicals after death,"said Choe.When other ants detect the"dead"chemical without the"not dead yet" chemical,they haul away the body. This was Choe's hypothesis（假设）.To test his hypothesis,Choe and his team put different chemicals on Argentine ant pupae（蛹）.When the scientists used the"I'm dead"chemical,other ants quickly hauled the treated pupae away.When the sci-entists used the"Wait一I'm not dead yet"chemical,other ants left the treated pupae alone.Choe believes this behavior shows that the" not dead yet" chemical overrides（优先于）the" dead" chemical when picked up by adult ants.And that when an ant dies,the"not dead yet"chemical fades away.Other nearby ants then de-tect the remaining"dead"chemical and remove the body from the nest.Which of the following statements is NOT true of ants?A:Ants know very soon that?another ant is dead.B:When an ant is dead,others move its body out of the nest.C:If an ant is unconscious,it is moved out of the nest.D:Living ants have the"I'm dead"chemical on their bodies.
共用题干第二篇Night of the Living AntsWhen an ant dies,other ants move the dead insect out of the nest.This behavior is interesting to scien-tists,who wonder how ants know for sure一and so soon一that another ant is dead.Dong-Hwan Choe,a scientist at the University of California,found that Argentine ants have a chemical on the outside of their bodies that signals to other ants,"I'm dead一take me away."But there's a twist to Choe's discovery. These ants behave a little bit like zombies（僵尸）.Choe says that the living ants一not just the dead ones一have this death chemicals. In other words,while an ant crawls around,perhaps in a picnic or home,it's telling other ants that it's dead.What keeps ants from hauling away the living dead? Choe found that Argentine ants have two additional chemicals on their bodies,and these tell nearby ants something like,"Wait一I'm not dead yet."So Choe's research turned up two sets of chemical signals in ants:one says,"I'm dead,"the other set says,"I'm not dead yet."Other scientists have tried to figure out how ants know when another ant is dead.If an ant is knockedunconscious,other ants leave it alone until it wakes up.That means ants know that unmoving ants can still be alive.Choe suspects that when an Argentine ant dies,the chemical that says"Wait一I'm not dead yet"quickly goes away. Once that chemical is gone,only the one that says"I'm dead"is left."It's because the dead ant no longer smells like a living ant that it gets carried to the graveyard（墓地）,not because its body releases new,unique chemicals after death,"said Choe.When other ants detect the"dead"chemical without the"not dead yet" chemical,they haul away the body. This was Choe's hypothesis（假设）.To test his hypothesis,Choe and his team put different chemicals on Argentine ant pupae（蛹）.When the scientists used the"I'm dead"chemical,other ants quickly hauled the treated pupae away.When the sci-entists used the"Wait一I'm not dead yet"chemical,other ants left the treated pupae alone.Choe believes this behavior shows that the" not dead yet" chemical overrides（优先于）the" dead" chemical when picked up by adult ants.And that when an ant dies,the"not dead yet"chemical fades away.Other nearby ants then de-tect the remaining"dead"chemical and remove the body from the nest.According to Paragraph 7,what is the result. of the test on Choe's hypothesis? A:It shows that his hypothesis is wrong.B:It proves that his hypothesis is convincing.C:It suggests that his hypothesis needs revising.D:Not enough evidence has been found to support his hypothesis.
Which of the following is true according to the passage? __________A.The National Salt Reduction Initiative aims to put pressure on food companiesB.Parents of children don' t care much about the calorie information of fast foodC.Parents will order the food that contains more salt for their childrenD.If people eat less salt every day, they will never suffer from heart disease
Text 1 Denmark is once again distinguishing itself in the race against food waste-this time,with a supermarket hawking items once destined for the trash bin.Those items might include treats for a holiday that happened last week,a ripped box of comflakes,plain white rice mislabeled as basmati,or anything nearing its expiration date.In other words,perfectly edible items that are nonetheless considered unfit for salc by the retailers and manufacturers who donate them.WeFood is not the first grocer in Europe to sell surplus food.But unlike so-called"social supermarkets"-stores which serve almosL exclusively low-income people-WeFood's offerings are very intentionally aimed at the general public.High-income families will also choose WeFood for its environmental-friendly conception.The store's goods are priced 30 t0 50 percent lower than those in regular supermarkets,according to WeFood.The store has already been a huge success,attracting large numbers of customers.People have lined up before the store's opening every moming since its launch on Monday.But is this food safe to eat?Safety is always the first concern coming up to your mind.Well,the"sell by"date you see on many products actually refers to its freshness-not whether or not it's going to do you any harm.In many cases,food that's beyond this date won't be as fresh as it once was but is still perfectly edible.The food might have not yet gone bad when the"sell by"date expires.Of course you should still be careful to avoid eating food that's gone off,but you might find you don't have to throw away as much as you think you do.Denmark throws away about 700,000 tons of food every year,according to several estimates.In fact,food waste is a major problem for the whole world.Some 795 million people are undemourished globally,according to the World Food Program.Yet about a third of all food produced in the world-some l.3 billion tons-is wasted each year,according to the United Nations.The cost of global food wastage is about$1 trillion a year.All of the store's proceeds will go to DanChurchAid's work in developing nations like South Sudan and Bangladesh.It can be learned from Paragraph l that a supermarket in Denmark——A.recycles the wasted food in supermarketB.runs a campaign against food wasteC.donates food to retailers and manufacturersD.reuses mislabeled food in supermarket
Text 1 Denmark is once again distinguishing itself in the race against food waste-this time,with a supermarket hawking items once destined for the trash bin.Those items might include treats for a holiday that happened last week,a ripped box of comflakes,plain white rice mislabeled as basmati,or anything nearing its expiration date.In other words,perfectly edible items that are nonetheless considered unfit for salc by the retailers and manufacturers who donate them.WeFood is not the first grocer in Europe to sell surplus food.But unlike so-called"social supermarkets"-stores which serve almosL exclusively low-income people-WeFood's offerings are very intentionally aimed at the general public.High-income families will also choose WeFood for its environmental-friendly conception.The store's goods are priced 30 t0 50 percent lower than those in regular supermarkets,according to WeFood.The store has already been a huge success,attracting large numbers of customers.People have lined up before the store's opening every moming since its launch on Monday.But is this food safe to eat?Safety is always the first concern coming up to your mind.Well,the"sell by"date you see on many products actually refers to its freshness-not whether or not it's going to do you any harm.In many cases,food that's beyond this date won't be as fresh as it once was but is still perfectly edible.The food might have not yet gone bad when the"sell by"date expires.Of course you should still be careful to avoid eating food that's gone off,but you might find you don't have to throw away as much as you think you do.Denmark throws away about 700,000 tons of food every year,according to several estimates.In fact,food waste is a major problem for the whole world.Some 795 million people are undemourished globally,according to the World Food Program.Yet about a third of all food produced in the world-some l.3 billion tons-is wasted each year,according to the United Nations.The cost of global food wastage is about$1 trillion a year.All of the store's proceeds will go to DanChurchAid's work in developing nations like South Sudan and Bangladesh.We can learn from the World Food Program that_____A.people should donate food to developing countriesB.we should avoid dumping surplus foodC.more WeFood grocers are needed to help the poorD.about one tenth of the population in the world are malnourished
Text 1 Denmark is once again distinguishing itself in the race against food waste-this time,with a supermarket hawking items once destined for the trash bin.Those items might include treats for a holiday that happened last week,a ripped box of comflakes,plain white rice mislabeled as basmati,or anything nearing its expiration date.In other words,perfectly edible items that are nonetheless considered unfit for salc by the retailers and manufacturers who donate them.WeFood is not the first grocer in Europe to sell surplus food.But unlike so-called"social supermarkets"-stores which serve almosL exclusively low-income people-WeFood's offerings are very intentionally aimed at the general public.High-income families will also choose WeFood for its environmental-friendly conception.The store's goods are priced 30 t0 50 percent lower than those in regular supermarkets,according to WeFood.The store has already been a huge success,attracting large numbers of customers.People have lined up before the store's opening every moming since its launch on Monday.But is this food safe to eat?Safety is always the first concern coming up to your mind.Well,the"sell by"date you see on many products actually refers to its freshness-not whether or not it's going to do you any harm.In many cases,food that's beyond this date won't be as fresh as it once was but is still perfectly edible.The food might have not yet gone bad when the"sell by"date expires.Of course you should still be careful to avoid eating food that's gone off,but you might find you don't have to throw away as much as you think you do.Denmark throws away about 700,000 tons of food every year,according to several estimates.In fact,food waste is a major problem for the whole world.Some 795 million people are undemourished globally,according to the World Food Program.Yet about a third of all food produced in the world-some l.3 billion tons-is wasted each year,according to the United Nations.The cost of global food wastage is about$1 trillion a year.All of the store's proceeds will go to DanChurchAid's work in developing nations like South Sudan and Bangladesh.Which of the following would be the most appropriate title of the text?A.Save the Food,Save the WorldB.A New Way to Save Food and Money in DenmarkC.A Denmark Market Selling Expired Food to Combat Waste ProblemsD.People Line up for Expired Food in Denmark
Text 1 Denmark is once again distinguishing itself in the race against food waste-this time,with a supermarket hawking items once destined for the trash bin.Those items might include treats for a holiday that happened last week,a ripped box of comflakes,plain white rice mislabeled as basmati,or anything nearing its expiration date.In other words,perfectly edible items that are nonetheless considered unfit for salc by the retailers and manufacturers who donate them.WeFood is not the first grocer in Europe to sell surplus food.But unlike so-called"social supermarkets"-stores which serve almosL exclusively low-income people-WeFood's offerings are very intentionally aimed at the general public.High-income families will also choose WeFood for its environmental-friendly conception.The store's goods are priced 30 t0 50 percent lower than those in regular supermarkets,according to WeFood.The store has already been a huge success,attracting large numbers of customers.People have lined up before the store's opening every moming since its launch on Monday.But is this food safe to eat?Safety is always the first concern coming up to your mind.Well,the"sell by"date you see on many products actually refers to its freshness-not whether or not it's going to do you any harm.In many cases,food that's beyond this date won't be as fresh as it once was but is still perfectly edible.The food might have not yet gone bad when the"sell by"date expires.Of course you should still be careful to avoid eating food that's gone off,but you might find you don't have to throw away as much as you think you do.Denmark throws away about 700,000 tons of food every year,according to several estimates.In fact,food waste is a major problem for the whole world.Some 795 million people are undemourished globally,according to the World Food Program.Yet about a third of all food produced in the world-some l.3 billion tons-is wasted each year,according to the United Nations.The cost of global food wastage is about$1 trillion a year.All of the store's proceeds will go to DanChurchAid's work in developing nations like South Sudan and Bangladesh.WeFood is a supermarket which____.A.only attracts low-income peopleB.is the first retailer of surplus foodC.sells low-price food and productsD.draws little attention from the public
Text 1 Denmark is once again distinguishing itself in the race against food waste-this time,with a supermarket hawking items once destined for the trash bin.Those items might include treats for a holiday that happened last week,a ripped box of comflakes,plain white rice mislabeled as basmati,or anything nearing its expiration date.In other words,perfectly edible items that are nonetheless considered unfit for salc by the retailers and manufacturers who donate them.WeFood is not the first grocer in Europe to sell surplus food.But unlike so-called"social supermarkets"-stores which serve almosL exclusively low-income people-WeFood's offerings are very intentionally aimed at the general public.High-income families will also choose WeFood for its environmental-friendly conception.The store's goods are priced 30 t0 50 percent lower than those in regular supermarkets,according to WeFood.The store has already been a huge success,attracting large numbers of customers.People have lined up before the store's opening every moming since its launch on Monday.But is this food safe to eat?Safety is always the first concern coming up to your mind.Well,the"sell by"date you see on many products actually refers to its freshness-not whether or not it's going to do you any harm.In many cases,food that's beyond this date won't be as fresh as it once was but is still perfectly edible.The food might have not yet gone bad when the"sell by"date expires.Of course you should still be careful to avoid eating food that's gone off,but you might find you don't have to throw away as much as you think you do.Denmark throws away about 700,000 tons of food every year,according to several estimates.In fact,food waste is a major problem for the whole world.Some 795 million people are undemourished globally,according to the World Food Program.Yet about a third of all food produced in the world-some l.3 billion tons-is wasted each year,according to the United Nations.The cost of global food wastage is about$1 trillion a year.All of the store's proceeds will go to DanChurchAid's work in developing nations like South Sudan and Bangladesh.The"sell by"date on the merchandise indicates that____.A.they are not fresh beyond this dateB.people should throw them away immediatelyC.it's illegal to sell them in regular supermarketsD.expired food is definitely safe to eat
共用题干第一篇Food PoisoningFood sometimes gets poisoned with harmful things,A person who eats such food can get an illness called food poisoning. Food poisoning is usually not serious,but some types are deadly.The symptoms of food poi- soning usually begin within hours of eating the poisoned food.Fever is one of the most common symptoms.Certain microorganisms（微生物）cause most types of food poisoning. Bacteria and other microorganisms can poison eggs,meat,vegetables,and many other foods.After entering the body,these tiny living things re- lease（释放）poisons that make people sick.Some chemicals can also cause food poisoning. They are often added to food while it is being grown,pro- cessed,or prepared.For example,many farmers spray chemicals on crops to kill weeds and insects.Some people may have a bad reaction to those chemical、when they eat the crops.Some plants and animals contain natural poisons that are harmful to people.These includo certain kinds of seafood,grains,nuts,seeds,beans,and mushrooms.When people handle food properly,the risk of food poisoning is very small.Microorganisms multiply rapidly in dirty places and in warm temperatures.This means that people should never touch food with dirty hands or put food on unwashed surfaces.Food should be kept in a refrigerator to stop microorganisms from growing, Meat needs to be cooked thoroughly to kill any dangerous microorganisms. People should also wash food covered with chemicals before eating it.Finally,people should not eat wild mushrooms or other foods that grow in the wild.Some of these foods may contain natural materials that are poisonous to humans.In addition,some types of fish can be poisonous.Most people recover from food poisoning after a few days of resting and drinking extra water. If people eat natural poisons,they must go to the hospital right away to have their stomachs emptied. A:are always accompanied by a fever B:are too common to be notedC:can be noticed within hoursD:can he ignored
材料题CThe trick in food photography is to show the food looking fresh，so many dishes have stand-ins，just as movie stars do．“When I get my lights and cameras set up，I remove the stand-in and put in the real thing，”explains Ray Webber，who photographs food for magazine advertisements．“Sometimes I have to brush the meat with its juices because it may have dried out a bit．A and when I‘m shooting（拍照）something like tomatoes，I always carry water to spray them with dew just before I shoot．”Shooting food outdoors has special problems．“I‘m always worrying about flies or worms crawling up a glass，”Webber explains，“my worry is that someday a dog will come up from behind and run off with the food．”Once Webber was shooting a piece of cheese outdoors and needed something to make its color beautiful．Finally he found it：a weed with lovely blue flowers．When the shot appeared，several people were horrified-the weed was deadly nightshade！（）Just before being photographed，some meats and vegetables are_______．Webber is afraid dogs might_______．A.bark while he is shootingB.get into his pictureC.steal the foodD.upset his camera
The food we eat seems to have profound effects on our health.Although science has made enormous steps in making food more fit to eat ,it has, at the same time,made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well,especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures. That food is related to illness is nto a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats,and other food additives,caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this ,penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes,but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration(FDA) has tried repeatedly to control these procedures, the practices continue.Which of the following statements is NOT ture?（）A、Drugs are always given to animals for medical reasonsB、Some of the additives in our food are added to the food itself and some are given to the living animalsC、Researchers have known about the potential dangers of food additives for over thirty-five years.D、Food may cause forty percent of cancer in world.
单选题According to the passage, law-abiding citizens ______.Acan possibly steal things because of their povertyBcan possibly take away goods without payingChave never stolen goods from the supermarketsDare difficult to be caught when they steal things
单选题What should people do with meat products according to David Heath’s suggestions?ASend them back to the food companies.BThrow them away.CNever eat them.DGo on eating them.