Paragraph 5_____A. Potatoes’ Lower InflationB. Major Food CropsC. Healthy FoodD. Higher OutputE. Growing Importance of PotatoesF. High Price
Paragraph 5_____
A. Potatoes’ Lower Inflation
B. Major Food Crops
C. Healthy Food
D. Higher Output
E. Growing Importance of Potatoes
F. High Price
B. Major Food Crops
C. Healthy Food
D. Higher Output
E. Growing Importance of Potatoes
F. High Price
参考解析
解析：
相关考题：
They eat a lot of potatoes. We eat a lot, too. (改为同义句)They eat a lot of potatoes. ____ _____ _____.
—What should a healthy diet contain? —() A.We shouldn’t eat too much fast food because it’s rich in fat.B.A healthy diet should contain all the essential nutrients.C.A lot of food safety issues have been exposed in the food industry.
According to the last paragraph, it is important to____________.A. eat something for breakfast B. be careful about what you eatC. heat up food before eating it D. eat calorie-controlled food
Which kind of food is recommended to prevent heart disease, cancer, diabetes, high blood pressure, stroke, and weak bones?[A] Calcium-rich food.[B] Plant-based and starchy staples food.[C] High-fat, high-calorie food[D] Vitamin D-rich food.
听力原文：Theoretically, the forward price for a currency can be identical with the spot price. However, it in practice is almost always either higher or lower than the spot price.(6)A．The forward price for a currency is always the same with the spot price.B．The forward price for a currency is always different from the spot price.C．Theoretically, the forward price is almost always either higher or lower than the spot price.D．Theoretically, the forward price for a currency is always the same with the spot price.
A report published today by British doctors showed some worrying trends, but also some positive signs that in the long- term the country’s health might improve. The report was based on two years of interviews with family doctors about their patients.The doctors expressed concern that patients were eating too much and were generally overweight. The doctors said this was particularly worrying as they were seeing more and more young people with weight problems. But it was not just their patients eating too much concerned doctors, but the quality of the food as well.The doctors said that many of their patients led busy lives and did not have time to cook traditional meals. Because of this many of them were turning to unhealthy fast foods. Salesof this type of food have been increasing steadily over the last decade, although there were signs that the rate of growth is declining. The doctors felt that there was a clear link between over- consuming of fast food and health problems among their patients.But the report was not all bad news. The doctors interviewed also reported an increased awareness of the importance of healthy eating among their patients. Many reported an increasein the number of patients they see who had switched to a healthy organic diet.41.The report was_____________________.A). mainly bad news B). all bad news C). all good news D). mainly good news 42. The doctors expressed concern about the problem of ___________________. A). patient’s eating too much B). patient’s quality of the foodC). both the patient’s eating too much and low quality of the food. D). old patients’ overweight43.The doctors said that many of their patients didn’t cook traditional meals because__________________.A). patients led busy lives and they have no time to cook the traditional meals. B). patients liked to have some fast food.C). patients believed that traditional cook were not delicious D). patients often went out for dinner44. At the moment sales of fast food______________. A). are growing rapidly B). are growing slowing C). are decliningD). are at the same speed as before45. Doctors report that more of their patients _________________. A). are aware of the importance of healthy eating B). don’t care about healthy eatingC). are stopping eating fast foods D). turn to fast food more often
Mean high water is the average height of ______.A.the higher high watersB.the lower high watersC.the lower of the two daily tidesD.all high waters
Passage 2The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit toeat. some research has shown that perhaps eighty percent of all human illness are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. Different cultures are more prone to contract certain illness because of the food that is characteristic in these cultures.That food related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites, commonly used to preserve color in meats, and other food additives, caused cancer. Yet, these carcinogenic additives remain inour food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful.The additives which we eat are not all so direct. Farmers often give penicillin to beef and poultry, and because of this, penicillin has been found in the milk of treated cow. Sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although theFood and Drug Administration （FDA） has tried repeatedly to control these procedures, the practices continue.What is the main topic of the passage?A. food and our health B. food and additivesC. food and cancer D. food and culture
Text 4 Consuming high-quality plant foods such as whole grains,fruits,vegetables,nuts and legumes may substantially lower risk of developing type 2 diabetes,researchers including one of Indian-origin have claimed."This study highlights that even moderate dietary changes in the direction of a healthful plant-based diet can play a significant role in the prevention of type 2 diabetes,"said Ambika Satija from Harvard T.H.Chan School of Public Health in the US."These findings provide further evidence to support current dietary recommendations for chronic disease prevention,"she said.While previous studies have found links between vegetarian diets and improved health outcomes,including reduced risk of type 2 diabetes,this new study is the first to make distinctions between healthy plant-based diets and less healthy ones that include things like sweetened foods and beverages,which may be detrimental for health.The study also considered the effect of including some animal foods in the diet.Researchers followed more than 200,000 male and female health professionals in the US for more than 20 years who had regularly filled out questionnaires on their diet,lifestyle,medical history,and ncw disease diagnoses as part of three large long-term studies.They evaluated participants'diets using a plant-based diet index in which they assigned plant-derived foods higher scores and animal-derived foods lower scores.The study found that high adherence to a plant-based diet that was low in animal foods was associated with a 20 percent reduced risk of type 2 diabetes compared with low adherence to such a diet,researchers said.Eating a healthy version of a plant-based diet was linked with a 34 per cent lower diabetes risk,while a less healthy version-including foods such as refrned grains,potatoes,and sugar-sweetened beverages-was linked with a 16 per cent increased risk,they said.Even modestly lowering animal food consumption-for example,from 5-6 servings per day to about 4 servings per day-was linked with lower diabetes incidence,the study found."A shift to a dietary pattern higher in healthful plant-based foods,such as vegetables,fruits,whole grains,legumes,nuts,and seeds,and lower in animal-based foods,especially red and processed meats,can confer substantial health benefits in reducing risk of type 2 diabetes,"said Frank Hu from Harvard Chan School.Researchers suggest that healthful plant-based diets could be lowering type 2 diabetes risk because such diets are high in fiber,antioxidants,unsaturated fatty acids,and micronutrients such as magnesium,and are low in saturated fat.Healthy plant foods may also be contributing to a healthy gut microbiome,they said.From the new study,we can infer that_____A.sweet fruit juice and beverages are beneficial to our healthB.animal foods should not be included in our diet for the sake of healthC.fried potatoes are healthy food comparing with animal foodsD.eating less meat is helpful to reduce the diabetes incidence
Feed the World with Potatoes 1. As food prices continue to rise rapidly,there is growing concern about the effect it will have among the world’s poor. 2. Increasingly, experts are looking to thepotato as a possible low-cost solution to feeding the hungry. To emphasize the issue, the United Nations has called the potato “a hidden treasure” and named 2008 the International Year of the Potato. Here’s how potatoes could end the food crisis. 3. The potato matures more quickly, on less land and in harsher climate than most other major crops. Up to 85 percent of the plant is eatable, compared with around 50 percent of cereals. Its broad adaptability to a wide variety of farming systems is also note worthy. 4. Potatoes are an excellent source of complex carbohydrates, which is release their energy slowly, and have only 5 percent of wheat’ s fat content. They contain only a quarter of the calories of bread and,according to the Potato Center, when boiled, potatoes have more protein and nearly twice the calcium as corn. Additionally, they are good source of vitamin C, iron, potassium(钾)and zinc(锌). 5. The food and Agriculture Organization recently surveyed food price inflation in over 70 of the poor countries. Cereal price inflation was much higher and far more widespread than for potatoes. A significant factor behind the potato’ s affordability is the fact that unlike other agriculture products, the potato is not yet a global commodity, and has therefore not attracted speculative investors. Raw potatoes are heavy and carrot during transmit, so global trade has been show to take off. Also, potatoes are susceptible(易受影响的) to infection with disease, hindering(阻碍) export. According to analysts’ estimates, less than 5 percent of potatoes are traded internationally, with prices driven primarily by local tastes instead of international demand.文章(8~15) Paragraph 2_____A. Potatoes’ Lower InflationB. Major Food CropsC. Healthy FoodD. Higher OutputE. Growing Importance of PotatoesF. High Price
Paragraph 3_____A. Potatoes’ Lower InflationB. Major Food CropsC. Healthy FoodD. Higher OutputE. Growing Importance of PotatoesF. High Price
The whole world is concerned about food prices becauseA. it has remained a controversial issueB. they are rising rapidlyC. they are very nourishingD. nobody eats itE. its yield is highF. raw potatoes can decay easily during transit
共用题干第一篇Food PoisoningFood sometimes gets poisoned with harmful things,A person who eats such food can get an illness called food poisoning. Food poisoning is usually not serious,but some types are deadly.The symptoms of food poi- soning usually begin within hours of eating the poisoned food.Fever is one of the most common symptoms.Certain microorganisms（微生物）cause most types of food poisoning. Bacteria and other microorganisms can poison eggs,meat,vegetables,and many other foods.After entering the body,these tiny living things re- lease（释放）poisons that make people sick.Some chemicals can also cause food poisoning. They are often added to food while it is being grown,pro- cessed,or prepared.For example,many farmers spray chemicals on crops to kill weeds and insects.Some people may have a bad reaction to those chemical、when they eat the crops.Some plants and animals contain natural poisons that are harmful to people.These includo certain kinds of seafood,grains,nuts,seeds,beans,and mushrooms.When people handle food properly,the risk of food poisoning is very small.Microorganisms multiply rapidly in dirty places and in warm temperatures.This means that people should never touch food with dirty hands or put food on unwashed surfaces.Food should be kept in a refrigerator to stop microorganisms from growing, Meat needs to be cooked thoroughly to kill any dangerous microorganisms. People should also wash food covered with chemicals before eating it.Finally,people should not eat wild mushrooms or other foods that grow in the wild.Some of these foods may contain natural materials that are poisonous to humans.In addition,some types of fish can be poisonous.Most people recover from food poisoning after a few days of resting and drinking extra water. If people eat natural poisons,they must go to the hospital right away to have their stomachs emptied. From Paragraph 5,we can learn that_______________.A:mushrooms should not he eatenB:vegetables are safer than meat and seafoodC:natural poisons are more dangerous than chemicalsD:different types of food should he handled differently
共用题干第一篇Food PoisoningFood sometimes gets poisoned with harmful things,A person who eats such food can get an illness called food poisoning. Food poisoning is usually not serious,but some types are deadly.The symptoms of food poi- soning usually begin within hours of eating the poisoned food.Fever is one of the most common symptoms.Certain microorganisms（微生物）cause most types of food poisoning. Bacteria and other microorganisms can poison eggs,meat,vegetables,and many other foods.After entering the body,these tiny living things re- lease（释放）poisons that make people sick.Some chemicals can also cause food poisoning. They are often added to food while it is being grown,pro- cessed,or prepared.For example,many farmers spray chemicals on crops to kill weeds and insects.Some people may have a bad reaction to those chemical、when they eat the crops.Some plants and animals contain natural poisons that are harmful to people.These includo certain kinds of seafood,grains,nuts,seeds,beans,and mushrooms.When people handle food properly,the risk of food poisoning is very small.Microorganisms multiply rapidly in dirty places and in warm temperatures.This means that people should never touch food with dirty hands or put food on unwashed surfaces.Food should be kept in a refrigerator to stop microorganisms from growing, Meat needs to be cooked thoroughly to kill any dangerous microorganisms. People should also wash food covered with chemicals before eating it.Finally,people should not eat wild mushrooms or other foods that grow in the wild.Some of these foods may contain natural materials that are poisonous to humans.In addition,some types of fish can be poisonous.Most people recover from food poisoning after a few days of resting and drinking extra water. If people eat natural poisons,they must go to the hospital right away to have their stomachs emptied. It can be inferred from the passage that_______________.A:natural materials are safe in food processingB:chemicals are needed in food processing C:food poisoning can be kept under control D:food poisoning is out of control
共用题干第一篇Food PoisoningFood sometimes gets poisoned with harmful things,A person who eats such food can get an illness called food poisoning. Food poisoning is usually not serious,but some types are deadly.The symptoms of food poi- soning usually begin within hours of eating the poisoned food.Fever is one of the most common symptoms.Certain microorganisms（微生物）cause most types of food poisoning. Bacteria and other microorganisms can poison eggs,meat,vegetables,and many other foods.After entering the body,these tiny living things re- lease（释放）poisons that make people sick.Some chemicals can also cause food poisoning. They are often added to food while it is being grown,pro- cessed,or prepared.For example,many farmers spray chemicals on crops to kill weeds and insects.Some people may have a bad reaction to those chemical、when they eat the crops.Some plants and animals contain natural poisons that are harmful to people.These includo certain kinds of seafood,grains,nuts,seeds,beans,and mushrooms.When people handle food properly,the risk of food poisoning is very small.Microorganisms multiply rapidly in dirty places and in warm temperatures.This means that people should never touch food with dirty hands or put food on unwashed surfaces.Food should be kept in a refrigerator to stop microorganisms from growing, Meat needs to be cooked thoroughly to kill any dangerous microorganisms. People should also wash food covered with chemicals before eating it.Finally,people should not eat wild mushrooms or other foods that grow in the wild.Some of these foods may contain natural materials that are poisonous to humans.In addition,some types of fish can be poisonous.Most people recover from food poisoning after a few days of resting and drinking extra water. If people eat natural poisons,they must go to the hospital right away to have their stomachs emptied. Which of the following statements is NOT true?A:Food when poisoned can make people sick.B:Food poisoning means death.C:F0od poisoning comes in varieties.D:Food poisoning can be serious,
共用题干第一篇Food PoisoningFood sometimes gets poisoned with harmful things,A person who eats such food can get an illness called food poisoning. Food poisoning is usually not serious,but some types are deadly.The symptoms of food poi- soning usually begin within hours of eating the poisoned food.Fever is one of the most common symptoms.Certain microorganisms（微生物）cause most types of food poisoning. Bacteria and other microorganisms can poison eggs,meat,vegetables,and many other foods.After entering the body,these tiny living things re- lease（释放）poisons that make people sick.Some chemicals can also cause food poisoning. They are often added to food while it is being grown,pro- cessed,or prepared.For example,many farmers spray chemicals on crops to kill weeds and insects.Some people may have a bad reaction to those chemical、when they eat the crops.Some plants and animals contain natural poisons that are harmful to people.These includo certain kinds of seafood,grains,nuts,seeds,beans,and mushrooms.When people handle food properly,the risk of food poisoning is very small.Microorganisms multiply rapidly in dirty places and in warm temperatures.This means that people should never touch food with dirty hands or put food on unwashed surfaces.Food should be kept in a refrigerator to stop microorganisms from growing, Meat needs to be cooked thoroughly to kill any dangerous microorganisms. People should also wash food covered with chemicals before eating it.Finally,people should not eat wild mushrooms or other foods that grow in the wild.Some of these foods may contain natural materials that are poisonous to humans.In addition,some types of fish can be poisonous.Most people recover from food poisoning after a few days of resting and drinking extra water. If people eat natural poisons,they must go to the hospital right away to have their stomachs emptied. A:are always accompanied by a fever B:are too common to be notedC:can be noticed within hoursD:can he ignored
The second paragraph deals mostly with the________.A.differences between indoor and outdoor photographyB.problems of outdoor food photographyC.ways of keeping food fresh outdoorsD.combinations of colors outdoors
如果投资者预期两份合约之间的价差将收窄，他将启动价差（）A、selling the contract offered at the higher price and selling the contract offered at the lower priceB、buying the contract offered at the higher price and buying the contract offered at the lower priceC、buying the contract offered at the higher price and selling the contract offered at the lower priceD、以较高的价格出售合同，以较低的价格购买合同
单选题Which of the following best summarizes the main idea of the passage?APlant Breeders’ dream will come true.BConverting sugars from crops is a threat to the food supply.CThe research on the high energy plant is being done.DCost-effective biofuels are very popular now.
单选题We may infer from the fourth paragraph that ______.Ahumans have been growing food crops more than ten thousand years.Bhumans have learned how to produce biofuels for a long time.Chumans are just on the beginning of making biofuels.Da cell wall includes four hemicellulose.
单选题The restaurant owner bought two hundred pounds of potatoes which contain 99% water content. The potatoes are left in the sun for 4 hours. Now the total water content of the potatoes is slightly reduced to 96%. What is the total weight of the potatoes now?A194.06 pounds. B192.08 pounds. C150 pounds. D50 pounds.
填空题Among all the ethical issues of food, the proving of claims on product labels was considered to be of higher importance than issues such as workers’ rights.____
单选题Mean high water is the average height of（）.AThe higher high watersBThe lower high watersCThe lower of the two daily tidesDAll high waters
单选题Some crops are relatively high yielders and could be planted in preference to others to _____ the food supply.AenhanceBcurbCdisruptDheighten
单选题According to the experiment, the towels with the “Fair and Square” label_____.Asold better at a higher priceBbecame more popular at a lower priceCwere more competitive even with an increased priceDwere thought to be of higher quality even with a lower price