19、“墨分五彩”一般是指：焦、浓、枯、湿、黑。 There are five categories of ink, which can be described as dark dry, concentrated, dry, watery, and black.
19、“墨分五彩”一般是指：焦、浓、枯、湿、黑。 There are five categories of ink, which can be described as dark dry, concentrated, dry, watery, and black.
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清
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Tiles(瓷砖)can be fixed to any surface as long as it’s ______ , firm and dry.AsquareBpointedCroundDflat
There are four basic steps to selecting quality tea.1.Observe.Good or fresh tea is bright in colour and tight in shape, but poor tea is loose and dull.The leaves should be dry enough to make a rustling noise in the palm.2.Smell.The fragrance of the tea should be pure without a burnt taste or sour smell.Good tea, especially fresh tea, has a natural aroma like orchid or jasmine while poor tea smells stale.3.Taste.You can taste the leaves by chewing them carefully.Good tea leaves have a fresh mellowness.You can also infuse some tea to see if the leaves extend smoothly and sink slowly to the bottom.Good tea liquor is emerald green or golden.It has a little bitterness with a lasting sweet aftertaste.Stale tea liquor has an unpleasant smell and is dark brown in colour.4.See the infused tea leaves.The infused tea leaves should be even without impurity.After you buy good tea, keep it in a dry, cool place and avoid direct sunshine.An airtight container is a good choice.Avoid putting teas of different aromas too close.Choose the best answer A, B, C or D to complete each statement based on Passage B.16.The colour of good or fresh tea should be _____.A.darkB.brownC.dullD.bright17.The fragrance of tea should be _____ without a burnt taste or sour smell.A.pureB.naturalC.freshD.bitter18._____ tea liquor has an unpleasant smell and is dark brown in colour.A.StaleB.FreshC.QualityD.Good19.The infused tea leaves should be _____ without impurity.A.naturalB.sweetC.bitterD.even20.Good tea must be kept in a _____.A.dry and cold placeB.dry and cold place with a little sunshineC.dry and cool place with direct sunshineD.dry and cool place without direct sunshine
Which of the following is (are)an advantage of a dry chemical extinguisher over a carbon dioxide extinguisher？The dry chemical extinguisher：Ⅰ．Has a greater range．Ⅱ．Provides a heat shield for the operator．A.ⅠonlyB.ⅡonlyC.Both Ⅰand ⅡD.Neither Ⅰ nor Ⅱ
Which can be prevented only by segregating two lots of cargo into separate holds?A.Contamination of dry cargo by a wet cargoB.Contamination of a clean cargo by a dirty cargoC.Contamination of a food cargo by an odorous cargoD.Overcarriage，overstowage，and short landing
Which action is routinely performed at the annual servicing and inspection of a dry-chemical cartridge-operated portable fire extinguisher?A.Test the pressure gauge for correct readingB.Weigh the cartridgeC.Replace the dry chemicalD.Pressure test the discharge hose
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单选题Which action is routinely performed at the annual servicing and inspection of a dry-chemical cartridge-operated portable fire extinguisher?（）ATest the pressure gauge for correct readingBWeigh the cartridgeCReplace the dry chemicalDPressure test the discharge hose
单选题The dew point of air is reached when the wet bulb temperature is （）.ATwice the dry bulb temperatureB10℃ above the dry bulb temperatureC5℃ above the dry bulb temperatureDEqual to the dry bulb temperature
单选题Which can be prevented only by segregating two lots of cargo into separate holds? （）AContamination of dry cargo by a wet cargoBContamination of a clean cargo by a dirty cargoCContamination of a food cargo by an odorous cargoDOvercarriage，overstowage，and short landing
单选题As compared to carbon dioxide,dry chemical has which advantage?（）.ACleanerBEffectiveCGreater rangeDMore cooling effect
单选题A fire starting by spontaneous combustion can be expected in which condition?（）.APaints, varnish, or other liquid flammables are stowed in a dry stores lockerBInert cargoes such as pig iron are loaded in a wet conditionCOily rags are stowed in a metal pailDClean mattresses are stored in contact with an electric light bulb
单选题中国画的墨粉五彩指的是（）。A浓、淡、干、枯、焦B干、浓、重、淡、清C浓、黑、灰、湿、焦D焦、浓、重、淡、清