What is NOT mentioned as a part of the chocolate production process in Valbonne? A.Cocoa beans are groundB.Chocolate is packagedC.Chocolate is pressedD.Cocoa beans are roasted
What is NOT mentioned as a part of the chocolate production process in Valbonne?
A.Cocoa beans are ground
B.Chocolate is packaged
C.Chocolate is pressed
D.Cocoa beans are roasted
B.Chocolate is packaged
C.Chocolate is pressed
D.Cocoa beans are roasted
参考解析
解析：从第二封邮件细节中可以找出来。
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Questions 105-109 refer to the following e-mail.To: Bertrand Fournier, Plant manager b_fournier@dawson.comFrom: John Reynolds, Industrial production manager j_reynolds@dawson.comRe: Valbonne, France plantDate: January 13Dear Mr. Fournier,Thank you for your e-mail requesting that our engineers from London examine your chocolate productiori plant in Valbonne again next month. All of us at Dawson corporate headquarters appre-ciate your factory's desire to manufacture the finest chocolate, and we want to provide a supportteam to ensure that this is possible. Before we schedule a trip for Edith Singh and Barry Weinstein to visit your plant again. I have a few questions in regard to the production problems you men-tioned. First, I was wondering when the refrigeration unit was inspected last. Some Dawson plants in Geneva and Warsaw recently reported problems with their refrigeration systems, so I suggest that the temperature of the refrigerators during the cooling phase be checked. Second, do you think it is necessary for Ms. Singh and Mr. Weinstein to stay in Valbonne an entire week?I believe their examination could be completed within two days.Please let me know your views on these issues. I look forward to hearing from you.Regards,John ReynoldsTo: John Reynolds, Industrial production manager j_reynolds@dawson.comFrom: Bertrand Fournier, Plant manager b_fournier@dawson.comRe: Valbonne, France plantDate: January 15Dear Mr. Reynolds,Thank you for your reply. In response to your questions, we have carefully examined all of our equipment and the entire production process, from the grinding of the cocoa beans to the pressing of the chocolate. The refrigerators are cooling the product at the appropriate temperature, but we are still producing chocolate that is too bitter. We believe the problem may be either in the grind-ing or roasting of the cocoa beans, but we need your engineers to verify our suspicion. As to the duration of the engineers' visit, you may be correct. They do not need to stay a week in Valbonne,but I would suggest they stay at least three days.Please confirm the dates of February 12～14 for their trip.Regards, Bertrand FournierWhy is Mr. Reynolds writing to Mr. Fournier?A.To request that Mr. Fournier visit LondonB.To clarify details of an upcoming tripC.To accept a position at Mr. Fournier's companyD.To express dissatisfaction with a recent plant inspection
What will Ms. Singh and Mr. Weinstein probably do?A.Stay in Valbonne for a weekB.Meet with John Reynolds in ValbonneC.Propose new chocolate products to sell in FranceD.Suggest ways to correct the flavor of the chocolate
What is suggested about the engineers from London?A.They are new to the Dawson companyB.Bertrand Fournier is their immediate supervisorC.They have visited the Valbonne plant beforeD.They recently inspected the Geneva and Warsaw plants
共用题干第三篇Scientists Make Sweet DiscoveryGood news for chocoholics:the treat preferred by millions all over the world is good for you,according to American researchers at the University of California. Chocolate contains substances called flavonoids（类黄 酮)that can help maintain a healthy heart and good circulation.The researchers have discovered that cocoa acts like aspirin and that eating a bar of chocolate once in a while may contribute to a healthy diet. Chocolate has also been shown to release endorphins（内啡肽) in the body: these chemicals help to reduce pain andstress and make you feel happy.But who first discovered this wonderful way of keeping healthy?The Olmec Indians of Mexico and CentralAmerica were the first to grow cocoa beans,in about 1500 BC,and the Mayas were drinking unsweetened cocoa hundreds of years before it became fashionable in Europe.The word chocolate comes from the Nahuatl word xocolati,which means"bitter water".In 1544,a delegation of Mayan nobles visited Philip of Spain and gave him jars of cocoa as a gift. Cocoa soon became fashionable in Spain and Portugal.The Spanish were the first to add sugar to their cocoa drink. In the 17th century,chocolate was becoming fashionable with the middle-classes,not only as a drink but also as a medicine.By the middle of the century,solid chocolate was becoming familiar. In 1753,a Swedish scientist re- named cocoa theobroma or" food for the gods".In 1765,James Baker and John Hanan opened the first choco- late mill in the United States,introducing chocolate to the average citizen.In 1876,in Switzerland,Daniel Peter had the idea of adding milk in the chocolate,making process and produced the first milk chocolate.Since then,chocolate has grown enormously in popularity. One of the biggest chocolate-eating nations isBritain where the average man,woman,and child eats nine kilos of chocolate a year!In fact,chocolate is the number one comfort food and there are more"chocoholics"in Britain than anywhere else in the world.Re- searchers warn that although chocolate is good for you,it should be eaten in small quantities and with noadded milk.What is the author's tone about eating chocolate?A:Ambiguous. B:Negative.C:Positive. D:Humorous.
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Traveling from Britain to any other part of the world may cost you less than ￡100.A.RightB.WrongC.Not mentioned
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