Which of the following is the desirable characteristic of lab meat?A． It should be nice-looking and long-lasting.B． It should be easily available in supermarket.C． It should look and taste like the traditional meat.D． It should be a cure for bird flu and mad cow disease.
Which of the following is the desirable characteristic of lab meat?
A． It should be nice-looking and long-lasting.
B． It should be easily available in supermarket.
C． It should look and taste like the traditional meat.
D． It should be a cure for bird flu and mad cow disease.
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