以谷类为原料的蒸馏酒,甲醇不得超过A.0. 02g/100mlB.0. 04g/100mlC.0. 08g/100mlD.0. 12g/100mlE.0. 16g/100ml

以谷类为原料的蒸馏酒,甲醇不得超过

A.0. 02g/100ml

B.0. 04g/100ml

C.0. 08g/100ml

D.0. 12g/100ml

E.0. 16g/100ml


相关考题:

食品安全标准.GB2757蒸馏酒及配制酒中规定以谷类为原料的酒甲醇≤()g/100ml。 A、0.05B、0.08C、0.07D、0.06

蒸馏酒及配制酒卫生标准中规定以谷物类为原料的酒甲醇≤()g/100ml。 A、0.05B、0.08C、0.07D、0.04

(132~ 133题共用备选答案)A.0. 02g/lOOmlB.0. 04g/lOOmlC.0. 08g/lOOmlD.0. lOg/lOOmlE.0. 12g/lOOml132.以谷类为原料的蒸馏酒甲醇含量不得超过133.以薯干等代用品为原料的蒸馏酒甲醇含量不得超过

以谷类为原料的蒸馏酒甲醇含量不得超过A.0.029/100mlB.0.049/100mlC.0.089/100mlD.0.109/100mlE.0.129/l00ml

以薯干等代用品为原料的蒸馏酒甲醇含量不得超过A.0.029/100mlB.0.049/100mlC.0.089/100mlD.0.109/100mlE.0.129/l00ml

以谷类为原料的蒸馏酒,甲醇不得超过( )

以薯干等代用品为原料的蒸馏酒甲醇含量不得超过A.0.02g/100mlB.0.04g/100mlC.0.08g/100mlD.0.10g/100mlE.0.12g/100ml

以谷类为原料的蒸馏酒甲醇含量不得超过A.0.02g/100mlB.0.04g/100mlC.0.08g/100mlD.0.10g/100mlE.0.12g/100ml

以谷类为原料的蒸馏酒,甲醇不得超过A.0.16g/100mlB.0.04g/100mlC.0.08g/100mlD.0.02g/100mlE.0.12g/100ml