乳香醋炙时,药量与醋的比例为( )

乳香醋炙时,药量与醋的比例为( )


相关考题:

乳香醋炙时,药量与醋的比例为A.100:25B.100:20C.100:15D.100:10E.100:55

蜜炙麻黄时,药量与炼蜜的比例为( )。A、8:1B、4:1C、5:1D、2:1E、1:1

蜜炙麻黄时,药量与炼蜜的比例为A. 4:1B. 5:1C. 2:1D. 1:1E. 8:1

乳香醋炙时,药量与醋的比例为A.100:25B.100:20C.100:15D.100:10E.100:5

蜜炙麻黄时,药量与炼蜜的比例为A4:1B5:1C2:1D1:1E8:1

蜜炙桂枝时,药量与炼蜜的比例为A.100:20B.100:15C.100:10D.100:5E.100:25

蜜炙桂枝时,药量与炼蜜的比例为( )。A.100:25B.100:20C.100:15D.100:10E.100:5

乳香醋炙时,药量与醋的比例为A.100:15B.100:10C.100:20D.100:25E.100:5

蜜炙麻黄时,药量与炼蜜的比例为( )。A.8:1B.4:1C.5:1D.2:1E.1:1