Good Table Manners Manners play an important part in making a favorable impression at the dinner table. Here are some general rules： Napkin （餐巾） use The meal begins when the host unfolds his or her napkin. This is your signal to do the same， so place your napkin on your lap. Unfold it completely if it is a small napkin. Or in half， lengthwise （纵向地） ，if it is a large dinner napkin. If you need to leave the table during the meal， place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over， place your napkin neatly on the table to the right of your dinner plate. Do not refold it. Use a napkin only for your mouth. Never use it for your nose， face or forehead. Use of utensils （餐具） Start with the knife， fork or spoon furthest from your plate， and work your way in， using one utensil for each course. If soup is served， remember to spoon away from yourself. This helps stop the drips. Do not put the entire soup spoon in your mouth. Instead， fill a soup spoon about 75 per cent with soup， and sip（啜饮）it from the side noiselessly. After finishing dinner， place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate. Using your fingers Here's a list of finger foods： sandwiches， cookies， small fruits or berries with stems， French fries and potato chips， and hamburgers. Chew（咀嚼）with your mouth closed and don't make noise； don't talk with your mouth full. Bread must be broken with your hands. It is never cut with a knife. Don't pick something Out of your teeth. Instead， excuse yourself to the bathroom. If possible， try not to cough at the table. Do not put your elbows （肘） on the table. In France， it is essential to have both hands above the table at the same time. Do not put bones or anything else on the table. Things that are not eaten should be put on your plate.The napkin is used only for（）.A、your foreheadB、your mouthC、your noseD、your face
Good Table Manners Manners play an important part in making a favorable impression at the dinner table. Here are some general rules： Napkin （餐巾） use The meal begins when the host unfolds his or her napkin. This is your signal to do the same， so place your napkin on your lap. Unfold it completely if it is a small napkin. Or in half， lengthwise （纵向地） ，if it is a large dinner napkin. If you need to leave the table during the meal， place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over， place your napkin neatly on the table to the right of your dinner plate. Do not refold it. Use a napkin only for your mouth. Never use it for your nose， face or forehead. Use of utensils （餐具） Start with the knife， fork or spoon furthest from your plate， and work your way in， using one utensil for each course. If soup is served， remember to spoon away from yourself. This helps stop the drips. Do not put the entire soup spoon in your mouth. Instead， fill a soup spoon about 75 per cent with soup， and sip（啜饮）it from the side noiselessly. After finishing dinner， place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate. Using your fingers Here's a list of finger foods： sandwiches， cookies， small fruits or berries with stems， French fries and potato chips， and hamburgers. Chew（咀嚼）with your mouth closed and don't make noise； don't talk with your mouth full. Bread must be broken with your hands. It is never cut with a knife. Don't pick something Out of your teeth. Instead， excuse yourself to the bathroom. If possible， try not to cough at the table. Do not put your elbows （肘） on the table. In France， it is essential to have both hands above the table at the same time. Do not put bones or anything else on the table. Things that are not eaten should be put on your plate. The napkin is used only for（）.
- A、your forehead
- B、your mouth
- C、your nose
- D、your face
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共用题干第二篇Good Table MannersManners play an important part in making a favorable impression at the dinner table.Here are some general rules:Napkin（餐巾）useThe meal begins when the host unfolds his or her napkin.This is your signal to do thesame,so place your napkin on your lap.Unfold it completely if it is a small napkin,or inhalf, lengthwise（纵向地）,if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as asignal to your server that you will be returning.Once the meal is over,place your napkinneatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead.Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensil for each course.If soup is served,remember to spoon away from yourself.This helps stop the drips.Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 percent with soup,and sip（啜饮）it from the side noiselessly.After finishing dinner,place the knife and fork parallel to one another across the platewith the knife blade facing inward toward the plate.Using your fingersHere's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.Chew（咀嚼）with your mouth closed and don't make noise;don't talk with your mouthfull.Bread must be broken with your hands.It is never cut with a knife.Don't pick something out of your teeth.Instead,excuse yourself to the bathroom.If possible,try not to cough at the table.Do not put your elbows（肘）on the table.In France, it is essential to have bothhands above the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be puton your plate. Which of the following shows good table manners?A:Talking with your mouth full. B:Putting bones on your plate.C:Putting your elbows on the table. D:Chewing with your month open.
共用题干第二篇Good Table MannersManners play an important part in making a favorable impression at the dinner table.Here are some general rules:Napkin（餐巾）useThe meal begins when the host unfolds his or her napkin.This is your signal to do thesame,so place your napkin on your lap.Unfold it completely if it is a small napkin,or inhalf, lengthwise（纵向地）,if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as asignal to your server that you will be returning.Once the meal is over,place your napkinneatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead.Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensil for each course.If soup is served,remember to spoon away from yourself.This helps stop the drips.Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 percent with soup,and sip（啜饮）it from the side noiselessly.After finishing dinner,place the knife and fork parallel to one another across the platewith the knife blade facing inward toward the plate.Using your fingersHere's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.Chew（咀嚼）with your mouth closed and don't make noise;don't talk with your mouthfull.Bread must be broken with your hands.It is never cut with a knife.Don't pick something out of your teeth.Instead,excuse yourself to the bathroom.If possible,try not to cough at the table.Do not put your elbows（肘）on the table.In France, it is essential to have bothhands above the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be puton your plate. All of the following are finger foods exceptA:soup. B:sandwiches.C:cookies. D:hamburgers.
共用题干第二篇Good Table MannersManners play an important part in making a favorable impression at the dinner table.Here are some general rules:Napkin（餐巾）useThe meal begins when the host unfolds his or her napkin.This is your signal to do thesame,so place your napkin on your lap.Unfold it completely if it is a small napkin,or inhalf, lengthwise（纵向地）,if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as asignal to your server that you will be returning.Once the meal is over,place your napkinneatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead.Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensil for each course.If soup is served,remember to spoon away from yourself.This helps stop the drips.Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 percent with soup,and sip（啜饮）it from the side noiselessly.After finishing dinner,place the knife and fork parallel to one another across the platewith the knife blade facing inward toward the plate.Using your fingersHere's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.Chew（咀嚼）with your mouth closed and don't make noise;don't talk with your mouthfull.Bread must be broken with your hands.It is never cut with a knife.Don't pick something out of your teeth.Instead,excuse yourself to the bathroom.If possible,try not to cough at the table.Do not put your elbows（肘）on the table.In France, it is essential to have bothhands above the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be puton your plate. Where is the napkin normally placed during the meal?A:On your chair. B:On the table.C:On your lap. D:On your plate.
共用题干第二篇Good Table MannersManners play an important part in making a favorable impression at the dinner table.Here are some general rules:Napkin（餐巾）useThe meal begins when the host unfolds his or her napkin.This is your signal to do thesame,so place your napkin on your lap.Unfold it completely if it is a small napkin,or inhalf, lengthwise（纵向地）,if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as asignal to your server that you will be returning.Once the meal is over,place your napkinneatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead.Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensil for each course.If soup is served,remember to spoon away from yourself.This helps stop the drips.Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 percent with soup,and sip（啜饮）it from the side noiselessly.After finishing dinner,place the knife and fork parallel to one another across the platewith the knife blade facing inward toward the plate.Using your fingersHere's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.Chew（咀嚼）with your mouth closed and don't make noise;don't talk with your mouthfull.Bread must be broken with your hands.It is never cut with a knife.Don't pick something out of your teeth.Instead,excuse yourself to the bathroom.If possible,try not to cough at the table.Do not put your elbows（肘）on the table.In France, it is essential to have bothhands above the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be puton your plate. The napkin is used only forA:your forehead. B:your mouth,C:your nose. D:your face.
共用题干第二篇Good Table MannersManners play an important part in making a favorable impression at the dinner table.Here are some general rules:Napkin(餐巾)useThe meal begins when the host unfolds his or her napkin.This is your signal to do thesame,so place your napkin on your lap.Unfold it completely if it is a small napkin,or inhalf, lengthwise（纵向地）,if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as asignal to your server that you will be returning.Once the meal is over,place your napkinneatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead.Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in,usingone utensil for each course.If soup is served,remember to spoon away from yourself.This helps stop the drips,Donot put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 per centwith soup,and sip（啜饮）it from the side noiselessly.After finishing dinner,place the knife and fork parallel to one another across the platewith the knife blade facing inward toward the plate.Using your fingersHere's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.Chew（咀嚼）with your mouth closed and don't make noise;don't talk with your mouthfull.Bread must be broken with your hands.It is never cut with a knife.Don't pick something out of your teeth.Instead,excuse yourself to the bathroom.If possible,try not to cough at the table.Do not put your elbows（肘）on the table.In France,it is essential to have both handsabove the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be puton your plate.Which of the following shows good table manners?A:Talking with your mouth full.B:Putting bones on your plate.C:Putting your elbows on the table.D:Chewing with your mouth open.
共用题干第二篇Good Table MannersManners play an important part in making a favorable impression at the dinner table.Here are some general rules:Nankin（餐巾）useThe meal begins when the host unfolds his or her napkin. This is your signal to do the same ,so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half,lengthwise （纵向地）,if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over,place your napkin neatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead. Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in using one utensil for each course.If soup is served,remember to spoon away from yourself. This helps stop the drips.Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 per cent with soup,and sip （嚷饮）it from the side noiselessly.After finishing dinner,place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.Using your fingersHere's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.Chew（咀嚼）with your mouth closed and don't make noise;don't talk with your mouth full. Bread must be broken with your hands.It is never cut with a knife.Don't pick something out of your teeth.Instead,excuse yourself to the bathroom. If possible,try not to cough at the table.Do not put your elbows（肘）on the table.In France,it is essential to have both hands above the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be put on your plate.Which of the following shows good table manners?A:Talking with your mouth full.B:Putting bones on your plate.C:Putting your elbows on the table.D:Chewing with your month open.
共用题干第二篇Good Table MannersManners play an important part in making a favorable impression at the dinner table.Here are some general rules:Napkin(餐巾)useThe meal begins when the host unfolds his or her napkin.This is your signal to do thesame,so place your napkin on your lap.Unfold it completely if it is a small napkin,or inhalf, lengthwise（纵向地）,if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as asignal to your server that you will be returning.Once the meal is over,place your napkinneatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead.Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in,usingone utensil for each course.If soup is served,remember to spoon away from yourself.This helps stop the drips,Donot put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 per centwith soup,and sip（啜饮）it from the side noiselessly.After finishing dinner,place the knife and fork parallel to one another across the platewith the knife blade facing inward toward the plate.Using your fingersHere's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.Chew（咀嚼）with your mouth closed and don't make noise;don't talk with your mouthfull.Bread must be broken with your hands.It is never cut with a knife.Don't pick something out of your teeth.Instead,excuse yourself to the bathroom.If possible,try not to cough at the table.Do not put your elbows（肘）on the table.In France,it is essential to have both handsabove the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be puton your plate.The napkin is used only forA:your forehead.B:your mouth.C:your nose.D:your face.
共用题干第二篇Good Table MannersManners play an important part in making a favorable impression at the dinner table.Here are some general rules:Napkin(餐巾)useThe meal begins when the host unfolds his or her napkin.This is your signal to do thesame,so place your napkin on your lap.Unfold it completely if it is a small napkin,or inhalf, lengthwise（纵向地）,if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as asignal to your server that you will be returning.Once the meal is over,place your napkinneatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead.Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in,usingone utensil for each course.If soup is served,remember to spoon away from yourself.This helps stop the drips,Donot put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 per centwith soup,and sip（啜饮）it from the side noiselessly.After finishing dinner,place the knife and fork parallel to one another across the platewith the knife blade facing inward toward the plate.Using your fingersHere's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.Chew（咀嚼）with your mouth closed and don't make noise;don't talk with your mouthfull.Bread must be broken with your hands.It is never cut with a knife.Don't pick something out of your teeth.Instead,excuse yourself to the bathroom.If possible,try not to cough at the table.Do not put your elbows（肘）on the table.In France,it is essential to have both handsabove the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be puton your plate.Where is the napkin normally placed during the meal?A:On your chair.B:On the table.C:On your lap.D:On your plate.
共用题干第二篇Good Table MannersManners play an important part in making a favorable impression at the dinner table.Here are some general rules:Nankin（餐巾）useThe meal begins when the host unfolds his or her napkin. This is your signal to do the same ,so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half,lengthwise （纵向地）,if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over,place your napkin neatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead. Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in using one utensil for each course.If soup is served,remember to spoon away from yourself. This helps stop the drips.Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 per cent with soup,and sip （嚷饮）it from the side noiselessly.After finishing dinner,place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.Using your fingersHere's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.Chew（咀嚼）with your mouth closed and don't make noise;don't talk with your mouth full. Bread must be broken with your hands.It is never cut with a knife.Don't pick something out of your teeth.Instead,excuse yourself to the bathroom. If possible,try not to cough at the table.Do not put your elbows（肘）on the table.In France,it is essential to have both hands above the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be put on your plate.Where is the napkin normally placed during the meal?A:On your chair. B:On the table.C:On your lap. D:On your plate.
共用题干第二篇Good Table MannersManners play an important part in making a favorable impression at the dinner table.Here are some general rules:Nankin（餐巾）useThe meal begins when the host unfolds his or her napkin. This is your signal to do the same ,so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half,lengthwise （纵向地）,if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over,place your napkin neatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead. Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in using one utensil for each course.If soup is served,remember to spoon away from yourself. This helps stop the drips.Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 per cent with soup,and sip （嚷饮）it from the side noiselessly.After finishing dinner,place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.Using your fingersHere's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.Chew（咀嚼）with your mouth closed and don't make noise;don't talk with your mouth full. Bread must be broken with your hands.It is never cut with a knife.Don't pick something out of your teeth.Instead,excuse yourself to the bathroom. If possible,try not to cough at the table.Do not put your elbows（肘）on the table.In France,it is essential to have both hands above the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be put on your plate.All of the following are finger foods except_________.A:soup B:sandwichesC:cookies D:hamburgers
共用题干第二篇Good Table MannersManners play an important part in making a favorable impression at the dinner table.Here are some general rules:Napkin(餐巾)useThe meal begins when the host unfolds his or her napkin.This is your signal to do thesame,so place your napkin on your lap.Unfold it completely if it is a small napkin,or inhalf, lengthwise（纵向地）,if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as asignal to your server that you will be returning.Once the meal is over,place your napkinneatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead.Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in,usingone utensil for each course.If soup is served,remember to spoon away from yourself.This helps stop the drips,Donot put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 per centwith soup,and sip（啜饮）it from the side noiselessly.After finishing dinner,place the knife and fork parallel to one another across the platewith the knife blade facing inward toward the plate.Using your fingersHere's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.Chew（咀嚼）with your mouth closed and don't make noise;don't talk with your mouthfull.Bread must be broken with your hands.It is never cut with a knife.Don't pick something out of your teeth.Instead,excuse yourself to the bathroom.If possible,try not to cough at the table.Do not put your elbows（肘）on the table.In France,it is essential to have both handsabove the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be puton your plate.All of the following are finger foods exceptA:soup.B:sandwiches.C:cookies.D:hamburgers.
共用题干第二篇Good Table MannersManners play an important part in making a favorable impression at the dinner table.Here are some general rules:Nankin（餐巾）useThe meal begins when the host unfolds his or her napkin. This is your signal to do the same ,so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half,lengthwise （纵向地）,if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over,place your napkin neatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead. Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in using one utensil for each course.If soup is served,remember to spoon away from yourself. This helps stop the drips.Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 per cent with soup,and sip （嚷饮）it from the side noiselessly.After finishing dinner,place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.Using your fingersHere's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.Chew（咀嚼）with your mouth closed and don't make noise;don't talk with your mouth full. Bread must be broken with your hands.It is never cut with a knife.Don't pick something out of your teeth.Instead,excuse yourself to the bathroom. If possible,try not to cough at the table.Do not put your elbows（肘）on the table.In France,it is essential to have both hands above the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be put on your plate.The napkin is used only for_________.A:your forehead B:your mouthC:your nose D:your face
共用题干Good Table MannersManners play an important part in making a favorable impression at the dinner table.Here are some general rules:Napkin（餐巾）useThe meal begins when the host unfolds his or her napkin.This is your signal to do the same, so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half,lengthwise （纵向地）, if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning.Once the meal is over,place your napkin neatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead.Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensil for each course.If soup is served,remember to spoon away from yourself. This helps stop the drips.Do not put the entire soup spoon in your mouth .Instead,fill a soup spoon about 75 per cent with soup,and sip（吸饮）it from the side noiselessly.After finishing dinner,place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.Using your fingersHere's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.Chew（咀嚼)with your mouth closed and don't make noise;don't talk with your mouth full.Bread must be broken with your hands. It is never cut with a knife.Don't pick something out of your teeth .Instead,excuse yourself to the bathroom.If possible,try not to cough at the table.Do not put your elbows（肘）on the table .In France,it is essential to have both hands above the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be put on your plate. Which utensil is used first?A: The knife.B: The fork.C: The spoon.D: The one furthest from the plate.
共用题干Good Table MannersManners play an important part in making a favorable impression at the dinner table.Here are some general rules:Napkin（餐巾）useThe meal begins when the host unfolds his or her napkin.This is your signal to do the same, so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half,lengthwise （纵向地）, if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning.Once the meal is over,place your napkin neatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead.Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensil for each course.If soup is served,remember to spoon away from yourself. This helps stop the drips.Do not put the entire soup spoon in your mouth .Instead,fill a soup spoon about 75 per cent with soup,and sip（吸饮）it from the side noiselessly.After finishing dinner,place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.Using your fingersHere's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.Chew（咀嚼)with your mouth closed and don't make noise;don't talk with your mouth full.Bread must be broken with your hands. It is never cut with a knife.Don't pick something out of your teeth .Instead,excuse yourself to the bathroom.If possible,try not to cough at the table.Do not put your elbows（肘）on the table .In France,it is essential to have both hands above the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be put on your plate. The napkin is used only for______.A: your foreheadB: your mouthC: your noseD: your face
共用题干Good Table MannersManners play an important part in making a favorable impression at the dinner table.Here are some general rules:Napkin（餐巾）useThe meal begins when the host unfolds his or her napkin.This is your signal to do the same, so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half,lengthwise （纵向地）, if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning.Once the meal is over,place your napkin neatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead.Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensil for each course.If soup is served,remember to spoon away from yourself. This helps stop the drips.Do not put the entire soup spoon in your mouth .Instead,fill a soup spoon about 75 per cent with soup,and sip（吸饮）it from the side noiselessly.After finishing dinner,place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.Using your fingersHere's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.Chew（咀嚼)with your mouth closed and don't make noise;don't talk with your mouth full.Bread must be broken with your hands. It is never cut with a knife.Don't pick something out of your teeth .Instead,excuse yourself to the bathroom.If possible,try not to cough at the table.Do not put your elbows（肘）on the table .In France,it is essential to have both hands above the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be put on your plate. Where is the napkin normally placed during the meal?A: On your chair.B: On the table.C: On your lap.D: On your plate.
共用题干Good Table MannersManners play an important part in making a favorable impression at the dinner table.Here are some general rules:Napkin（餐巾）useThe meal begins when the host unfolds his or her napkin.This is your signal to do the same, so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half,lengthwise （纵向地）, if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning.Once the meal is over,place your napkin neatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead.Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensil for each course.If soup is served,remember to spoon away from yourself. This helps stop the drips.Do not put the entire soup spoon in your mouth .Instead,fill a soup spoon about 75 per cent with soup,and sip（吸饮）it from the side noiselessly.After finishing dinner,place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.Using your fingersHere's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.Chew（咀嚼)with your mouth closed and don't make noise;don't talk with your mouth full.Bread must be broken with your hands. It is never cut with a knife.Don't pick something out of your teeth .Instead,excuse yourself to the bathroom.If possible,try not to cough at the table.Do not put your elbows（肘）on the table .In France,it is essential to have both hands above the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be put on your plate. Which of the following shows good table manners?A: Talking with your mouth full.B: Putting bones on your plate.C: Putting your elbows on the table.D: Chewing with your month open.
共用题干Good Table MannersManners play an important part in making a favorable impression at the dinner table.Here are some general rules:Napkin（餐巾）useThe meal begins when the host unfolds his or her napkin.This is your signal to do the same, so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half,lengthwise （纵向地）, if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning.Once the meal is over,place your napkin neatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead.Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensil for each course.If soup is served,remember to spoon away from yourself. This helps stop the drips.Do not put the entire soup spoon in your mouth .Instead,fill a soup spoon about 75 per cent with soup,and sip（吸饮）it from the side noiselessly.After finishing dinner,place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.Using your fingersHere's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.Chew（咀嚼)with your mouth closed and don't make noise;don't talk with your mouth full.Bread must be broken with your hands. It is never cut with a knife.Don't pick something out of your teeth .Instead,excuse yourself to the bathroom.If possible,try not to cough at the table.Do not put your elbows（肘）on the table .In France,it is essential to have both hands above the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be put on your plate. All of the following are finger foods except______.A: soupB: sandwichesC: cookiesD: hamburgers
共用题干第二篇Good Table MannersManners play an important part in making a favorable impression at the dinner table. Here are some general rules:Napkin（餐巾）useThe meal begins when the host unfolds his or her napkin.This is your signal to do the same,so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half , lengthwise（纵向地）,if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning.Once the meal is over,place your napkinneatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead.Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensi!for each course.If soup is served,remember to spoon away from yourself.This helps stop the drips. Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 percent with soup,and sip（吸饮）it from the side noiselessly.After finishing dinner,place the尽nife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.Using your fingers Here's a list of finger foods:sandwiches,cookies,small fruits or berries with stems, French fries and potato chips,and hamburgers.Chew（咀嚼）with your mouth closed don't make noise;don't talk with your mouthfull.Bread must be broken with your hands. Itis never cut with a knife.Don't pick something out of your teeth.Instead,excuse yourself to have both handsabove the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be puton your plate.Where is the napkin normally placed during the meal?A:On your chair. B:On the table.C:On your lap. D:On your plate.
共用题干第二篇Good Table MannersManners play an important part in making a favorable impression at the dinner table. Here are some general rules:Napkin（餐巾）useThe meal begins when the host unfolds his or her napkin.This is your signal to do the same,so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half , lengthwise（纵向地）,if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning.Once the meal is over,place your napkinneatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead.Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensi!for each course.If soup is served,remember to spoon away from yourself.This helps stop the drips. Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 percent with soup,and sip（吸饮）it from the side noiselessly.After finishing dinner,place the尽nife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.Using your fingers Here's a list of finger foods:sandwiches,cookies,small fruits or berries with stems, French fries and potato chips,and hamburgers.Chew（咀嚼）with your mouth closed don't make noise;don't talk with your mouthfull.Bread must be broken with your hands. Itis never cut with a knife.Don't pick something out of your teeth.Instead,excuse yourself to have both handsabove the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be puton your plate.The napkin is used only forA:your forehead. B:your mouth.C:your nose. D:your face.
共用题干第二篇Good Table MannersManners play an important part in making a favorable impression at the dinner table. Here are some general rules:Napkin（餐巾）useThe meal begins when the host unfolds his or her napkin.This is your signal to do the same,so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half , lengthwise（纵向地）,if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning.Once the meal is over,place your napkinneatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead.Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensi!for each course.If soup is served,remember to spoon away from yourself.This helps stop the drips. Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 percent with soup,and sip（吸饮）it from the side noiselessly.After finishing dinner,place the尽nife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.Using your fingers Here's a list of finger foods:sandwiches,cookies,small fruits or berries with stems, French fries and potato chips,and hamburgers.Chew（咀嚼）with your mouth closed don't make noise;don't talk with your mouthfull.Bread must be broken with your hands. Itis never cut with a knife.Don't pick something out of your teeth.Instead,excuse yourself to have both handsabove the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be puton your plate.All of the following are finger foods exceptA:soup. B:sandwiches.C:cookies. D:hamburgers.
共用题干第二篇Good Table MannersManners play an important part in making a favorable impression at the dinner table. Here are some general rules:Napkin（餐巾）useThe meal begins when the host unfolds his or her napkin.This is your signal to do the same,so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half , lengthwise（纵向地）,if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning.Once the meal is over,place your napkinneatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead.Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensi!for each course.If soup is served,remember to spoon away from yourself.This helps stop the drips. Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 percent with soup,and sip（吸饮）it from the side noiselessly.After finishing dinner,place the尽nife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.Using your fingers Here's a list of finger foods:sandwiches,cookies,small fruits or berries with stems, French fries and potato chips,and hamburgers.Chew（咀嚼）with your mouth closed don't make noise;don't talk with your mouthfull.Bread must be broken with your hands. Itis never cut with a knife.Don't pick something out of your teeth.Instead,excuse yourself to have both handsabove the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be puton your plate.Which of the following shows good table manners?A:Talking with your mouth fu!1.B:Putting bones on your plate.C:Putting your elbows on the table.D:Chewing with your month open.
Good Table Manners Manners play an important part in making a favorable impression at the dinner table. Here are some general rules： Napkin （餐巾） use The meal begins when the host unfolds his or her napkin. This is your signal to do the same， so place your napkin on your lap. Unfold it completely if it is a small napkin. Or in half， lengthwise （纵向地） ，if it is a large dinner napkin. If you need to leave the table during the meal， place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over， place your napkin neatly on the table to the right of your dinner plate. Do not refold it. Use a napkin only for your mouth. Never use it for your nose， face or forehead. Use of utensils （餐具） Start with the knife， fork or spoon furthest from your plate， and work your way in， using one utensil for each course. If soup is served， remember to spoon away from yourself. This helps stop the drips. Do not put the entire soup spoon in your mouth. Instead， fill a soup spoon about 75 per cent with soup， and sip（啜饮）it from the side noiselessly. After finishing dinner， place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate. Using your fingers Here's a list of finger foods： sandwiches， cookies， small fruits or berries with stems， French fries and potato chips， and hamburgers. Chew（咀嚼）with your mouth closed and don't make noise； don't talk with your mouth full. Bread must be broken with your hands. It is never cut with a knife. Don't pick something Out of your teeth. Instead， excuse yourself to the bathroom. If possible， try not to cough at the table. Do not put your elbows （肘） on the table. In France， it is essential to have both hands above the table at the same time. Do not put bones or anything else on the table. Things that are not eaten should be put on your plate.Where is the napkin normally placed during the meal？（） A、On your chairB、On the tableC、On your lapD、On your plate
单选题Good Table Manners Manners play an important part in making a favorable impression at the dinner table. Here are some general rules： Napkin （餐巾） use The meal begins when the host unfolds his or her napkin. This is your signal to do the same， so place your napkin on your lap. Unfold it completely if it is a small napkin. Or in half， lengthwise （纵向地） ，if it is a large dinner napkin. If you need to leave the table during the meal， place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over， place your napkin neatly on the table to the right of your dinner plate. Do not refold it. Use a napkin only for your mouth. Never use it for your nose， face or forehead. Use of utensils （餐具） Start with the knife， fork or spoon furthest from your plate， and work your way in， using one utensil for each course. If soup is served， remember to spoon away from yourself. This helps stop the drips. Do not put the entire soup spoon in your mouth. Instead， fill a soup spoon about 75 per cent with soup， and sip（啜饮）it from the side noiselessly. After finishing dinner， place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate. Using your fingers Here's a list of finger foods： sandwiches， cookies， small fruits or berries with stems， French fries and potato chips， and hamburgers. Chew（咀嚼）with your mouth closed and don't make noise； don't talk with your mouth full. Bread must be broken with your hands. It is never cut with a knife. Don't pick something Out of your teeth. Instead， excuse yourself to the bathroom. If possible， try not to cough at the table. Do not put your elbows （肘） on the table. In France， it is essential to have both hands above the table at the same time. Do not put bones or anything else on the table. Things that are not eaten should be put on your plate.Where is the napkin normally placed during the meal？（）AOn your chairBOn the tableCOn your lapDOn your plate
单选题Good Table Manners Manners play an important part in making a favorable impression at the dinner table. Here are some general rules： Napkin （餐巾） use The meal begins when the host unfolds his or her napkin. This is your signal to do the same， so place your napkin on your lap. Unfold it completely if it is a small napkin. Or in half， lengthwise （纵向地） ，if it is a large dinner napkin. If you need to leave the table during the meal， place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over， place your napkin neatly on the table to the right of your dinner plate. Do not refold it. Use a napkin only for your mouth. Never use it for your nose， face or forehead. Use of utensils （餐具） Start with the knife， fork or spoon furthest from your plate， and work your way in， using one utensil for each course. If soup is served， remember to spoon away from yourself. This helps stop the drips. Do not put the entire soup spoon in your mouth. Instead， fill a soup spoon about 75 per cent with soup， and sip（啜饮）it from the side noiselessly. After finishing dinner， place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate. Using your fingers Here's a list of finger foods： sandwiches， cookies， small fruits or berries with stems， French fries and potato chips， and hamburgers. Chew（咀嚼）with your mouth closed and don't make noise； don't talk with your mouth full. Bread must be broken with your hands. It is never cut with a knife. Don't pick something Out of your teeth. Instead， excuse yourself to the bathroom. If possible， try not to cough at the table. Do not put your elbows （肘） on the table. In France， it is essential to have both hands above the table at the same time. Do not put bones or anything else on the table. Things that are not eaten should be put on your plate.Which utensil is used first？（）AThe knifeBThe forkCThe spoonDThe one farthest from the plate
单选题Good Table Manners Manners play an important part in making a favorable impression at the dinner table. Here are some general rules： Napkin （餐巾） use The meal begins when the host unfolds his or her napkin. This is your signal to do the same， so place your napkin on your lap. Unfold it completely if it is a small napkin. Or in half， lengthwise （纵向地） ，if it is a large dinner napkin. If you need to leave the table during the meal， place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over， place your napkin neatly on the table to the right of your dinner plate. Do not refold it. Use a napkin only for your mouth. Never use it for your nose， face or forehead. Use of utensils （餐具） Start with the knife， fork or spoon furthest from your plate， and work your way in， using one utensil for each course. If soup is served， remember to spoon away from yourself. This helps stop the drips. Do not put the entire soup spoon in your mouth. Instead， fill a soup spoon about 75 per cent with soup， and sip（啜饮）it from the side noiselessly. After finishing dinner， place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate. Using your fingers Here's a list of finger foods： sandwiches， cookies， small fruits or berries with stems， French fries and potato chips， and hamburgers. Chew（咀嚼）with your mouth closed and don't make noise； don't talk with your mouth full. Bread must be broken with your hands. It is never cut with a knife. Don't pick something Out of your teeth. Instead， excuse yourself to the bathroom. If possible， try not to cough at the table. Do not put your elbows （肘） on the table. In France， it is essential to have both hands above the table at the same time. Do not put bones or anything else on the table. Things that are not eaten should be put on your plate.The napkin is used only for（）.Ayour foreheadByour mouthCyour noseDyour face
单选题Good Table Manners Manners play an important part in making a favorable impression at the dinner table. Here are some general rules： Napkin （餐巾） use The meal begins when the host unfolds his or her napkin. This is your signal to do the same， so place your napkin on your lap. Unfold it completely if it is a small napkin. Or in half， lengthwise （纵向地） ，if it is a large dinner napkin. If you need to leave the table during the meal， place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over， place your napkin neatly on the table to the right of your dinner plate. Do not refold it. Use a napkin only for your mouth. Never use it for your nose， face or forehead. Use of utensils （餐具） Start with the knife， fork or spoon furthest from your plate， and work your way in， using one utensil for each course. If soup is served， remember to spoon away from yourself. This helps stop the drips. Do not put the entire soup spoon in your mouth. Instead， fill a soup spoon about 75 per cent with soup， and sip（啜饮）it from the side noiselessly. After finishing dinner， place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate. Using your fingers Here's a list of finger foods： sandwiches， cookies， small fruits or berries with stems， French fries and potato chips， and hamburgers. Chew（咀嚼）with your mouth closed and don't make noise； don't talk with your mouth full. Bread must be broken with your hands. It is never cut with a knife. Don't pick something Out of your teeth. Instead， excuse yourself to the bathroom. If possible， try not to cough at the table. Do not put your elbows （肘） on the table. In France， it is essential to have both hands above the table at the same time. Do not put bones or anything else on the table. Things that are not eaten should be put on your plate.All of the following are finger foods EXCEPT（）.AsoupBsandwichesCcookiesDhamburgers
单选题Good Table Manners Manners play an important part in making a favorable impression at the dinner table. Here are some general rules： Napkin （餐巾） use The meal begins when the host unfolds his or her napkin. This is your signal to do the same， so place your napkin on your lap. Unfold it completely if it is a small napkin. Or in half， lengthwise （纵向地） ，if it is a large dinner napkin. If you need to leave the table during the meal， place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over， place your napkin neatly on the table to the right of your dinner plate. Do not refold it. Use a napkin only for your mouth. Never use it for your nose， face or forehead. Use of utensils （餐具） Start with the knife， fork or spoon furthest from your plate， and work your way in， using one utensil for each course. If soup is served， remember to spoon away from yourself. This helps stop the drips. Do not put the entire soup spoon in your mouth. Instead， fill a soup spoon about 75 per cent with soup， and sip（啜饮）it from the side noiselessly. After finishing dinner， place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate. Using your fingers Here's a list of finger foods： sandwiches， cookies， small fruits or berries with stems， French fries and potato chips， and hamburgers. Chew（咀嚼）with your mouth closed and don't make noise； don't talk with your mouth full. Bread must be broken with your hands. It is never cut with a knife. Don't pick something Out of your teeth. Instead， excuse yourself to the bathroom. If possible， try not to cough at the table. Do not put your elbows （肘） on the table. In France， it is essential to have both hands above the table at the same time. Do not put bones or anything else on the table. Things that are not eaten should be put on your plate.Which of the following shows good table manners？（）ATalking with your mouth fullBPutting bones on your plateCPutting your elbows on the tableDChewing with your month open