高危人群（high risk group）
高危人群（high risk group）
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Hepatitis A vaccines are especially recommended for those who () A、travel abroadB、have other forms of liver diseaseC、have many sexual partnersD、are in high-risk occupations
Once the logic of a network is laid out, the project manager will conduct a forward pass and backward pass through the network. This will provide information on the _____ and identification of the _____ .A.Slack for each activity, critical path.B.Slack for each activity, high risk activities.C.Manpower shortages, high risk activities.D.High risk activities, non-critical paths.E.Manpower availability, contingency plans.
The schedule risk is the _____ .A the accumulated "expected' durations which maintain project completion.B Critical Path adjusted by "high-risk" activity float.C highest risk path that maintains quality.D Critical Path when calculated with "most likely" duration.E highest risk path that contributes the most risk toward the project completion.
112 The schedule risk is the _____ .A. the accumulated "expected' durations which maintain project completion.B. Critical Path adjusted by "high-risk" activity float.C. highest risk path that maintains quality.D. Critical Path when calculated with "most likely" duration.E. highest risk path that contributes the most risk toward the project completion
Among the high－risk group of heart disease ______ people with a preference for fat－rich foods A. there areB. areC. they areD. who are
共用题干Most Adults in U.S.Have Low Risk of Heart DiseaseMore than 80 percent of U .S.adults have a less than 10-percent risk of developing heart dis- ease in the next 10 years,according to a report in the Journal of the American College of Cardiolo-gy（心脏病学）.Just 3 percent have a risk that exceeds 20 percent.“I hope that these numbers will give physicians,researchers,health policy analysts,and others a better idea of how coronary（心脏冠状动脉的）heart disease is distributed in the U. S. population ,” lead（带头的）author Dr. Earl S. Ford , from the Centers for Disease Control and Prevention in Atlanta,said in a statement.The findings are based on analysis of data from 13,769 subjects,between 20 and 79 years of age , who participated in the Third National Health and Nutrition（营养的供给）Examination Sur- vey from 1988 to 1994.Overall,82 percent of adults had a risk of less than 10 percent,15 percent had a risk that fell between 10 to 20 percent and 3 percent had a risk above 20 percent,The proportion of subjects in the highest risk group increased with advancing age,and men were more likely than women to be in this group. By contrast, race or ethnicity（种族划分）had little effect on risk distributions.Although the report suggests that most adults have a low 10-year risk of heart disease,a large proportion have a high or immediate risk,Dr. Daniel S .Berman,from Cedars-Sinai Medi- cal Center in Los Angeles,and Dr. Nathan D.Wong,from the University of California at Irvine, note in a related editorial.Aggressive treatment measures and public health strategies are needed to shift the overall population risk downward,they add.______does NOT have the least effect on risk distributions.A: AgeB: GenderC: RaceD: Blood group
共用题干第一篇In what may be bad news for bars and pubs,a European research group has found that people drinking alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those taking their libations with food.Luigino Dal Maso and his colleagues studied the drinking pattems of 1 ,500 patients from four cancer studies and another 3,500 adults who had never had cancer.After the researchers accounted for the amount of alcohol consumed,they found that individuals who downed a significant share of their alcohol outside of meals faced at least a 50 to 80 percent risk of cancer in the oral cavity（腔）,pharynx（咽）,and esophagus（食管）,when compared with people who drank only at meals.Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal（喉）cancer."Roughly 95 percent of cancers at these four sites traced to smoking or drinking by the study volunteers,"Dal Maso says.The discouraging news,his team reports, is that drinking with meals didn't eliminate cancer risk at any of the sites.For their new analysis,the European scientists divided people in the study into four groups, based on how many drinks they reported having in an average week.The lowest-intake group includ-ed people who averaged up to 20 drinks a week.The highest group reported downing at least 56 servings of alcohol weekly for an average of eight or more per day.Cancer risks for the mouth and neck sites rose steadily with consumption even for people who reported drinking only with meals.For instance,compared with people in the lowest-consumption group,participants who drank 21 to 34 alcohol servings a week at least doubled their cancer risk for all sites other than the laryngeal cancer. If people in these consumption groups took some of those drinks outside meals,those in the higher consumption group at least quadrupled their risk for oral cavity and esophageal cancers.People in the highest-consumption group who drank only with meals had 10 times the risk of oral cancer,7 times the risk of pharyngeal cancer,and 16 times the risk of esophageal cancer compared with those who averaged 20 or fewer drinks a week with meals.In contrast,laryngeal cancer risk in the high-intake,with-meals-only group was only triple that in the low-intake consumers who drank with meals."Alcohol can inflame tissues.Over time,that inflammation can trigger cancer."Dal Maso says.He suspects that food reduced cancer risk either by partially coating digestive-tract tissues or by scrubbing alcohol off those tissues.He speculates that the reason laryngeal risks were dramatically lower for all study participants traces to the tissue's lower exposure to alcohol.Which of the following is NOT the conclusion made by the researchers about"drinking with meals"?A:It has a lower risk of cancer than drinking without food.B:It may also be a cause of cancer.C:It increases by 20 percent the possibility of cancer in all sites.D:It does not eliminate cancer risk at any of the sites.
共用题干Most Adults in U.S.Have Low Risk of Heart DiseaseMore than 80 percent of U .S.adults have a less than 10-percent risk of developing heart dis- ease in the next 10 years,according to a report in the Journal of the American College of Cardiolo-gy（心脏病学）.Just 3 percent have a risk that exceeds 20 percent.“I hope that these numbers will give physicians,researchers,health policy analysts,and others a better idea of how coronary（心脏冠状动脉的）heart disease is distributed in the U. S. population ,” lead（带头的）author Dr. Earl S. Ford , from the Centers for Disease Control and Prevention in Atlanta,said in a statement.The findings are based on analysis of data from 13,769 subjects,between 20 and 79 years of age , who participated in the Third National Health and Nutrition（营养的供给）Examination Sur- vey from 1988 to 1994.Overall,82 percent of adults had a risk of less than 10 percent,15 percent had a risk that fell between 10 to 20 percent and 3 percent had a risk above 20 percent,The proportion of subjects in the highest risk group increased with advancing age,and men were more likely than women to be in this group. By contrast, race or ethnicity（种族划分）had little effect on risk distributions.Although the report suggests that most adults have a low 10-year risk of heart disease,a large proportion have a high or immediate risk,Dr. Daniel S .Berman,from Cedars-Sinai Medi- cal Center in Los Angeles,and Dr. Nathan D.Wong,from the University of California at Irvine, note in a related editorial.Aggressive treatment measures and public health strategies are needed to shift the overall population risk downward,they add.Which of the following statements is NOT right?A:The 10-year risk of heart disease is low for most U.S.adult.B: Elderly people have a higher risk of heart disease than younger people.C: Women have a higher risk of heart disease than man.D: The distribution of the risk of heart disease are hardly related to race.
Being fat doesn’t necessarily mean you're unhealthy,according to a new study.Researchers at York University in Toronto found that obesity 1 doesnt increase your risk for mortality 2 it's 3 another metabolic risk factor,such as high blood sugar or high levels of bad cholesterol This is 4 most of the literature,Jennifer Kuk,a（n）5 professor of kinesiology at York University,writes in a press 6.She says 7,most studies defined"healthy"obesity 8 having up to one metabolic risk factor--which is an issue,9 conditions like high blood sugar and bad cholesterol increase mortality risk for anyone,skinny or fat.This is likely 10 most studies have reported that healthy'obesity is still 11 higher mortality risk,she says.The study looked at data of 54,089 men and women from five large studies,and 12 them into two groups:those who were obese and had no metabolic risk factors,and those who were obese and had metabolic 13 such as elevated glucose,blood pressure or lipids Researchers then looked at how many people in each group died,and 14 their numbers to the death rate for 15-weight folks who had no metabolic risk factors We found that a person of normal weight 16 no other metabolic nsk factors is Just as likely to die as the person with obesity and no other risk factors,"Kuk says.according to their 17 individuals with metabolically healthy obesity are actually not at an elevated mortality 18 This means that hundreds of thousands of people in North America with metabolically healthy obe sity will be told to lose weight when it's 19 how much benefit they'll actually 20 she concludes4选？A.in the case ofB.in contact witC.in contrast withD.in cooperation with
共用题干第一篇“Don' t Drink Alone" Gets New MeaningIn what may be bad news for bars and pubs,a European research group has found that people drinking alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those who drink with food.Luigino Dal Maso and his colleagues studied the drinking patterns of 1,500 patients from four cancer studies and another 3,500 adults who had never had cancer.After the researchers accounted for the amount of alcohol consumed,they found that individuals who downed a significant share of their alcohol outside of meals faced at least a 50 to 80 percent risk of cancer in the oral cavity（口腔）,pharynx（咽）,and esophagus（食管）,when compared with people who drank only at meals.Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal cancer（喉癌）."Roughly 95 percent of cancers at these four sites traced to smoking or drinking by the study volunteers,"Dal Maso says.The discouraging news,his team reports,is that drinking with meals didn't eliminate cancer risk at any of the sites.For their new analysis,the European scientists divided people in the study into four groups,based on how many drinks they reported having in an average week.The lowest-intake group included people who averaged up to 20 drinks a week.The highest group reported downing at least 56 cups of alcohol weekly for an average of eight or more per day.Cancer risks for the mouth and neck sites rose steadily with consumption even for people who reported drinking only with meals.For instance,compared with people in the lowest group,participants who drank 21 to 34 alcohol cups a week at least doubled their cancer risk for all sites other than the larynx.If people in these consumption groups took some of those drinks outside meals,those in the higher consumption group at least quadrupled（四倍）their risk for oral cavity and esophageal cancers.People in the highest-consumption group who drank only with meals had 10 times the risk of oral cancer,7 times the risk of pharyngeal cancer,and 16 times the risk of esophageal cancer compared with those who averaged 20 or fewer drinks a week with meals.In contrast,laryngeal cancer risk in the high-in- take,with-meals-only group was only triple that in the low-intake consumers who drank with meals."Alcohol can inflame（使发炎）tissues. Over time,that inflammation can trigger cancer."Dal Maso says. He suspects that food reduced cancer risk either by partially covering digestive-tract（消化道）tissues or by taking alcohol off those tissues.He speculates that the reason laryngeal risks were dramatically lowerfor all study participants traces to the tissue's lower exposure to alcohol. Which of the four cancers has the lowest risk? A:Oral cancer.B:Laryngeal cancer.C:Pharyngeal cancerD:Esophageal cancer.
共用题干第一篇“Don' t Drink Alone" Gets New MeaningIn what may be bad news for bars and pubs,a European research group has found that people drinking alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those who drink with food.Luigino Dal Maso and his colleagues studied the drinking patterns of 1,500 patients from four cancer studies and another 3,500 adults who had never had cancer.After the researchers accounted for the amount of alcohol consumed,they found that individuals who downed a significant share of their alcohol outside of meals faced at least a 50 to 80 percent risk of cancer in the oral cavity（口腔）,pharynx（咽）,and esophagus（食管）,when compared with people who drank only at meals.Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal cancer（喉癌）."Roughly 95 percent of cancers at these four sites traced to smoking or drinking by the study volunteers,"Dal Maso says.The discouraging news,his team reports,is that drinking with meals didn't eliminate cancer risk at any of the sites.For their new analysis,the European scientists divided people in the study into four groups,based on how many drinks they reported having in an average week.The lowest-intake group included people who averaged up to 20 drinks a week.The highest group reported downing at least 56 cups of alcohol weekly for an average of eight or more per day.Cancer risks for the mouth and neck sites rose steadily with consumption even for people who reported drinking only with meals.For instance,compared with people in the lowest group,participants who drank 21 to 34 alcohol cups a week at least doubled their cancer risk for all sites other than the larynx.If people in these consumption groups took some of those drinks outside meals,those in the higher consumption group at least quadrupled（四倍）their risk for oral cavity and esophageal cancers.People in the highest-consumption group who drank only with meals had 10 times the risk of oral cancer,7 times the risk of pharyngeal cancer,and 16 times the risk of esophageal cancer compared with those who averaged 20 or fewer drinks a week with meals.In contrast,laryngeal cancer risk in the high-in- take,with-meals-only group was only triple that in the low-intake consumers who drank with meals."Alcohol can inflame（使发炎）tissues. Over time,that inflammation can trigger cancer."Dal Maso says. He suspects that food reduced cancer risk either by partially covering digestive-tract（消化道）tissues or by taking alcohol off those tissues.He speculates that the reason laryngeal risks were dramatically lowerfor all study participants traces to the tissue's lower exposure to alcohol. Which of the following is NOT a research finding about"drinking with meals"?A:It lowers cancer risk compared with drinking without food.B:It may be a cause of cancer.C:It does not eliminate cancer risk at any of the four sites.D:It increases by 20 percent the risk of cancer in all the four sites.
共用题干第一篇“Don' t Drink Alone" Gets New MeaningIn what may be bad news for bars and pubs,a European research group has found that people drinking alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those who drink with food.Luigino Dal Maso and his colleagues studied the drinking patterns of 1,500 patients from four cancer studies and another 3,500 adults who had never had cancer.After the researchers accounted for the amount of alcohol consumed,they found that individuals who downed a significant share of their alcohol outside of meals faced at least a 50 to 80 percent risk of cancer in the oral cavity（口腔）,pharynx（咽）,and esophagus（食管）,when compared with people who drank only at meals.Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal cancer（喉癌）."Roughly 95 percent of cancers at these four sites traced to smoking or drinking by the study volunteers,"Dal Maso says.The discouraging news,his team reports,is that drinking with meals didn't eliminate cancer risk at any of the sites.For their new analysis,the European scientists divided people in the study into four groups,based on how many drinks they reported having in an average week.The lowest-intake group included people who averaged up to 20 drinks a week.The highest group reported downing at least 56 cups of alcohol weekly for an average of eight or more per day.Cancer risks for the mouth and neck sites rose steadily with consumption even for people who reported drinking only with meals.For instance,compared with people in the lowest group,participants who drank 21 to 34 alcohol cups a week at least doubled their cancer risk for all sites other than the larynx.If people in these consumption groups took some of those drinks outside meals,those in the higher consumption group at least quadrupled（四倍）their risk for oral cavity and esophageal cancers.People in the highest-consumption group who drank only with meals had 10 times the risk of oral cancer,7 times the risk of pharyngeal cancer,and 16 times the risk of esophageal cancer compared with those who averaged 20 or fewer drinks a week with meals.In contrast,laryngeal cancer risk in the high-in- take,with-meals-only group was only triple that in the low-intake consumers who drank with meals."Alcohol can inflame（使发炎）tissues. Over time,that inflammation can trigger cancer."Dal Maso says. He suspects that food reduced cancer risk either by partially covering digestive-tract（消化道）tissues or by taking alcohol off those tissues.He speculates that the reason laryngeal risks were dramatically lowerfor all study participants traces to the tissue's lower exposure to alcohol. How many drinks do the lowest-intake group average per week?A:21.B:20.C:34.D:56.
Which statement regaming high availabily in the Cisco UCS is correct?（）A、A node is one of the two（2）CMCsB、A node is one of the two（2）Fabric InterconnectsC、A group is a set off our（4）nodesD、Each group is identified by a floating node ID
慢性病高危人群干预包括（）A、强化慢性病高危人群标准的宣传B、为慢性病高危人群建立健康档案C、开展高危人群生活方式干预D、对建档的高危人群至少每半年随访1次E、对建档的高危人群至少每1年随访1次
You need to configure connectors between each routing group. What are two possible ways to achieve this goal？（）A、Create and configure SMTP connectors between the routing groups. Do not create additional connectors between the routing groupsB、Create and configure routing group connectors between the routing groups. Do not create additional connectors between routing groupsC、Create and configure low-cost group connectors and high-cost SMTP connectors between the routing groupsD、Create and configure high-cost routing group connectors and low-cost SMTP connectors between the routing groups
单选题Last steps on stairs may become a high-risk accident area if they are _____.Anot painted in a different colorBnot marked with bright tapesCfixed with grab barsDvery brightly lit