A restaurant is considering placing a server to run their restaurant software in the kitchen of the restaurant. Which of the following environmental considerations is of MOST concern？（）A、TemperatureB、PowerC、HumidityD、Dust
A restaurant is considering placing a server to run their restaurant software in the kitchen of the restaurant. Which of the following environmental considerations is of MOST concern？（）
- A、Temperature
- B、Power
- C、Humidity
- D、Dust
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The instant _______ I saw him, I knew he was the man from the restaurant. (A)when(B) while(C) ×(D) then
After a meal in a restaurant, you ask the waiter for the _________. A.noteB.receiptC.billD.menu
They wanted to go to the French restaurant ______they had dinner the day before yesterday.A. thatB. whenC. whichD. where
--- Shall we go to a restaurant?--- _____________.A. Thank you very muchB. GreatC. See you later
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As we were driving along we saw a good restaurant, so we stopped () dinner. A、havingB、to haveC、having beenD、to be had
共用题干第三篇How to be a Successful BusinesspersonHave you ever wondered why some people are successful in business and others are not?Here's a story about one successful businessperson.He started out washing dishes and today he owns 168 restaurants.Zubair Kazi was born is Bhatkal a small town in southwest India.His dream was to be an airplane pilot and when he was 16 years old,he learned to fly a small plane.At the age of 23 and with just a little money in his pocket,Mr. Kazi moved to the United States.He hoped to get a job in the airplane industry in California.Instead,he ended up working for a company thatrented cars.While Mr. Kazi was working at the car rental（租赁的）company, he frequently ate at a nearby KFC restaurant.To save money on food,he decided to get a job with KFC.For two months,he worked as a cook's assistant.His job was to clean the kitchen and help the cook."I didn't like it,"Mr. Kazi says,"but I always did the best I could."One day,Mr. Kazi's two co-workers failed to come to work.That day,Mr. Kazi did the work of all three people in the kitchen.This really impressed the owners of the restaurant.A few months later,the owners needed a manager for a new restaurant. They gave the job to Mr. Kazi.He worked hard as the manager and soon the restaurant was making a profit.A few years later,Mr. Kazi heard about a restaurant that was losing money.The restaurant was dirty inside and the food was terrible.Mr. Kazi borrowed money from a bank and bought the restaurant.For the first six months,Mr. Kazi worked in the restaurant from 8 a. m. to 10 p.m,seven days a week.He and his wife cleaned up the restaurant,remodeled the front of the building,and improved the cooking.They also tried hard to please the customers.If someone had to wait more than ten minutes for their food,Mrs.Kazi gave them a free soda. Before long the restaurant was making a profit.A year later,Mr. Kazi sold his restaurant for a profit.With the money he earned,he bought three more restaurants that were losing money.Again he cleaned them up,improved the food and retrained the employees.Before long these restaurants were making a profit,too.Today Mr. Kazi owns 1 68 restaurants,but he isn't planning to stop there.He's looking for more poorly managed restaurants to buy."I love it when I go to buy a restaurant and find it's a mess."Mr. Kazi says."The only way it can go is up."Mr. Kazi decided to work with KFC to_________.A:learn how to cookB:save money for a carC:learn how to run a restaurant D:save money on food
共用题干第三篇How to be a Successful BusinesspersonHave you ever wondered why some people are successful in business and others are not?Here's a story about one successful businessperson.He started out washing dishes and today he owns 168 restaurants.Zubair Kazi was born is Bhatkal a small town in southwest India.His dream was to be an airplane pilot and when he was 16 years old,he learned to fly a small plane.At the age of 23 and with just a little money in his pocket,Mr. Kazi moved to the United States.He hoped to get a job in the airplane industry in California.Instead,he ended up working for a company thatrented cars.While Mr. Kazi was working at the car rental（租赁的）company, he frequently ate at a nearby KFC restaurant.To save money on food,he decided to get a job with KFC.For two months,he worked as a cook's assistant.His job was to clean the kitchen and help the cook."I didn't like it,"Mr. Kazi says,"but I always did the best I could."One day,Mr. Kazi's two co-workers failed to come to work.That day,Mr. Kazi did the work of all three people in the kitchen.This really impressed the owners of the restaurant.A few months later,the owners needed a manager for a new restaurant. They gave the job to Mr. Kazi.He worked hard as the manager and soon the restaurant was making a profit.A few years later,Mr. Kazi heard about a restaurant that was losing money.The restaurant was dirty inside and the food was terrible.Mr. Kazi borrowed money from a bank and bought the restaurant.For the first six months,Mr. Kazi worked in the restaurant from 8 a. m. to 10 p.m,seven days a week.He and his wife cleaned up the restaurant,remodeled the front of the building,and improved the cooking.They also tried hard to please the customers.If someone had to wait more than ten minutes for their food,Mrs.Kazi gave them a free soda. Before long the restaurant was making a profit.A year later,Mr. Kazi sold his restaurant for a profit.With the money he earned,he bought three more restaurants that were losing money.Again he cleaned them up,improved the food and retrained the employees.Before long these restaurants were making a profit,too.Today Mr. Kazi owns 1 68 restaurants,but he isn't planning to stop there.He's looking for more poorly managed restaurants to buy."I love it when I go to buy a restaurant and find it's a mess."Mr. Kazi says."The only way it can go is up."In the last paragraph,"it's a mess"means____________.A:it's smallB:it's dirtyC:it's profitableD:it's cheap
共用题干第三篇How to be a Successful BusinesspersonHave you ever wondered why some people are successful in business and others are not?Here's a story about one successful businessperson.He started out washing dishes and today he owns 168 restaurants.Zubair Kazi was born is Bhatkal a small town in southwest India.His dream was to be an airplane pilot and when he was 16 years old,he learned to fly a small plane.At the age of 23 and with just a little money in his pocket,Mr. Kazi moved to the United States.He hoped to get a job in the airplane industry in California.Instead,he ended up working for a company thatrented cars.While Mr. Kazi was working at the car rental（租赁的）company, he frequently ate at a nearby KFC restaurant.To save money on food,he decided to get a job with KFC.For two months,he worked as a cook's assistant.His job was to clean the kitchen and help the cook."I didn't like it,"Mr. Kazi says,"but I always did the best I could."One day,Mr. Kazi's two co-workers failed to come to work.That day,Mr. Kazi did the work of all three people in the kitchen.This really impressed the owners of the restaurant.A few months later,the owners needed a manager for a new restaurant. They gave the job to Mr. Kazi.He worked hard as the manager and soon the restaurant was making a profit.A few years later,Mr. Kazi heard about a restaurant that was losing money.The restaurant was dirty inside and the food was terrible.Mr. Kazi borrowed money from a bank and bought the restaurant.For the first six months,Mr. Kazi worked in the restaurant from 8 a. m. to 10 p.m,seven days a week.He and his wife cleaned up the restaurant,remodeled the front of the building,and improved the cooking.They also tried hard to please the customers.If someone had to wait more than ten minutes for their food,Mrs.Kazi gave them a free soda. Before long the restaurant was making a profit.A year later,Mr. Kazi sold his restaurant for a profit.With the money he earned,he bought three more restaurants that were losing money.Again he cleaned them up,improved the food and retrained the employees.Before long these restaurants were making a profit,too.Today Mr. Kazi owns 1 68 restaurants,but he isn't planning to stop there.He's looking for more poorly managed restaurants to buy."I love it when I go to buy a restaurant and find it's a mess."Mr. Kazi says."The only way it can go is up."Mr. Kazi became the manager of a new restaurant because__________.A:his co-workers praised himB:he was a good cookC:he worked very hardD:he knew how to run a restaurant
An old restaurant on 7th Ave. will be rebuilt into the stylish restaurant Citadela with a seating _______ for up to 150 guests.A. capacity B. intensity C. aptitude D. preparation
共用题干第一篇How to be a Successful BusinesspersonHave you ever wondered why some people are successful in business and others are not? Here’s a story about one successful businessperson.He started out washing dishes and today he owns 168 restaurants.Zubair Kazi was born in Bhatkal,a small town in southwest India. His dream was to he an airplane pilot,and when he was 16 years old,he learned to fly a small plane.At the age of 23 and with just a little money in his pocket,Mr. Ka2i moved to the United States.He hoped to get a job in the airplane industry in California. Instead,he ended up working for a company that rented cars.While Mr. Kazi was working at the car rental（租赁的）company, he frequently ate at a nearby KFC res- taurant.To save money on food,he decided to get a job with KFC.For two months,he worked as a cook’s assistant. His job was to clean the kitchen and help the cook. "I didn't like it." Mr. Kazi says." but Ialways did the best I could."One day,Mr. Kazi’s two co-workers failed to come to work.That day,Mr. Kazi did the work of all three people in the kitchen.This really impressed the owners of the restaurant.A few months later,the own- ers needed a manager for a new restaurant.They gave the job to Mr. Kazi.He worked hard as the manager and soon the restaurant was making a profit.A few years later,Mr. Kazi heard about a restaurant that was losing money.The restaurant was dirty in- side and the food was terrible.Mr. Kazi borrowed money from a bank and bought the restaurant.For the first six months,Mr. Kazi worked in the restaurant from. 8 a. m.to 10 p.m.,seven days a week.He and his wife cleaned up the restaurant,remodeled the front of the building,and improved the cooking. They also tried hard to please the customers.If someone had to wait more than ten minutes for their food,Mrs.Kazi gave them a free soda. Before long the restaurant was making a profit.A year later Mr. Kazi sold his restaurant for a profit. With the money he earned,he bought three more restaurants that were losing money.Again,he cleaned them up,improved the food,and retrained the em- ployces.Before long these restaurants were making a profit,too.Today Mr. Kazi owns 168 restaurants,but he isn't planning to stop there.He’s looking fur more poorlymanaged restaurants to buy."I love it when I go to buy a restaurant and find it's a mess,"Mr. Kazi says."The only way it can go is up."Mr. Kazi became the manager of a new restaurant because________.A:he worked very hardB:his co-workers praised himC:he was a good cookD:he knew how to run a restaurant
单选题According to the passage, which of the following does the author probably advocate?AA name brand phone company supply mobile phones with high-quality MP3 player.BA Chinese restaurant boasts of genuine Sichuan cuisine.CA western restaurant has best decoration and high-ranking service.DA famous restaurant provides entertainment performance to customers.
问答题Task I(10 marks) You are a member of an organisation which meets regularly at a particular restaurant. The most recent meal you had there was not satisfactory, and you were very disappointed with the quality of the food and the behaviour of the staff. Write a letter to the manager of the restaurant. Explain what was wrong with the meal and the service, and suggest what he/she should do to ensure that you and your group return to the restaurant.You should write about 100 words. You do NOT need to write your own address.
单选题According to the passage, the first step in starting a restaurant is to ______.Afind a suitable location.Bset up your profit goal.Clearn much about your competitors.Dadvertise the opening of your restaurant.
单选题The passage is mainly about ______.Ahow to choose a restaurant location.Bhow to cut restaurant running costs.Chow to attract customers.Dhow to start a restaurant.