单选题Cooking is an effective way in preserving food because ______.Acooking always kills the bacteria in foodBcooking can make the food become dryCthe fire in cooking can kill bacteriaDunder the right conditions, cooking will kill bacteria

单选题
Cooking is an effective way in preserving food because ______.
A

cooking always kills the bacteria in food

B

cooking can make the food become dry

C

the fire in cooking can kill bacteria

D

under the right conditions, cooking will kill bacteria


参考解析

解析:
根据第二段首句Cooking will usually kill bacteria if the temperature is high enough and long enough.可知,在一定的条件下(即温度够高、时间够长的话),烹饪法能杀死细菌,因此是一种保存食物的有效方法。

相关考题:

Eat some vegetables and fruit every day because they are (health) food.

Please buy some food from the shop _________. A. on your way to homeB. to your way homeC. on your way homeD.at your way to home

—Why does food contamination seem to occur so frequently these days? —() A.Because people do not realize the harmfulness of it.B.Because contaminated food products are easy to produce and sell.C.Because those food manufacturers only focus on making money.

III.阅读理解(20分)AEvery country has its own way of cooking. American people have their way of cooking,don’t they?Most people in the United States like fast food. But if you think that American people don’t like cooking, you are not right. It’s true that most Americans take fast food as their breakfast and lunch. But they also think cooking is interesting. Parents see the importance of teaching their daughters how to cook. And most Americans say that home cooked meal is the best.Americans have their own way of cooking. For example, baking(烘烤) is the most popu’lar way of cooking in America. We can see ovens in most American families. American cooks. pay attention to the balance of food. In planning a big meal, they try to cook meat, a few vege’ tables, some bread and often some sweet food.They also like to make the meal look beautiful.There are many kinds of food in different colors on the plate, so the meal is healthy and looks beautiful, too.( )21.Most Americans ________.A. don't like cookingB. cook food in the morningC. like home cooked meal

23.________ is the most popular way of cooking in the USA.A.BakingB.Frying .C.Boiling

Why does it take long for people to change their food?A. Because labs are not easily accessible to researchers.B. Because some people are reluctant to accept the new diet.C. Because food consumption is a culture of conservation.D. Because some scientists are against the growing lab meat.

The authors of the United States constitution attempted to establish an effective national government while preserving ______for the states and liberty for individuals.A autonomy B dignity C monopoly D stability

It can be inferred in lesson four that the most effective way of enhancing your interview performance is to keep practicing.()

We have to wait for a while because Mum _____cooking yet.A. has finishedB. didn't finishC. hasn't finished

It was()to see the students' excitement when they discovered that simple materials could be used to cook food under the sun and the solar cooking really attracts those creative kids.A. amazingB. amazedC. amaze

The fast food industry has a great influence on the way of living of millions of people.()

Marilyn: Don't you like to eat Korean food?Robbie:________.A、No, Korean food is not real to my tasteB、No, because Korean food is very goodC、No, I prefer to have Chinese noodlesD、No, I like very much to eat Korean food

She chose ginger _____ garlic for cooking the Greek food. A. taking place ofB. replace ofC. place ofD. instead of

.Why do Americans like to go to fast food restaurants?A.It is because fast food restaurants are fast,informal,and inexpensive.B.It is because people can easily find fast food restaurants.C.It is because people like to eat hamburgers.D.It is because fast food restaurants sell nearly every kind of food.

共用题干第三篇Dorm CookingLong time ago,eating in an American college dorm meant soup in a hotpot or getting pizza delivered.The most interesting thing about the campus dining hall was often the salad bar.No more.These days,US college students have refined tastes and a growing interest in preparing their own food.Mini-refrigerators and microwaves in dorm rooms are as essential as laptops."The cooking awareness of college students is increasing,"said Tom Post,president of campus dining for Sodexo,a major food service company."Students today grew up watching celebrity chefs on TV,eating organic food and valuing good nutrition."In response,cafeteria menu,have changed.Sodexho's top campus foods for 2009 include Vietnamese noodle soup,goat cheese salad,and Mexican chicken.But colleges are also catering to student demands for more flexible and personalized dining options.Chartwells,the company that prepares food for dining halls at Ohio Wesleyan University in the state of Ohio,offers microwaveable meals that students can take away,as well as a program where students can have food individually prepared.Or they can even do their own cooking.This fall,Sarah Lawrence College in New York will offer students on its meal plan a chance to pick up groceries in the cafeteria as an alternative to a cooked meal."Students want things that are easy to make,things that don't take long and will still taste good,"said Rachel Holcomb,a University of Massachusetts Amherst student who updated recipes for the new edition of The Healthy College Cookbook.Angelo Berti,a chef at the College of the Holy Cross in Worcester,Massachusetts,teaches cooking in dorm kitchens.But Berti says he's not just teaching recipes.He is encouraging students to use dining together as a way to socialize and as a means of self-expression."The meal is your canvas,"Berti said."You paint what you want."That is why at the College of William&Mary in Virginia,students produce a cooking show filmed in a dorm called"Everyday Gourmet".One episode was"Date Night Cooking:A 3-Course meal for under $20,"featuring grilled chicken stuffed with goat cheese and basil.What does Angelo Beth mean by saying"The meal is your canvas"?A:Cooking is so boring that it is not worthy for students to have a try.B:Cooking is a good way to express oneself freely.C:College students should make their meal as simple as possible.D:If one wants to become a successful cook,he'd better learn painting first.

共用题干第三篇Dorm CookingLong time ago,eating in an American college dorm meant soup in a hotpot or getting pizza delivered.The most interesting thing about the campus dining hall was often the salad bar.No more.These days,US college students have refined tastes and a growing interest in preparing their own food.Mini-refrigerators and microwaves in dorm rooms are as essential as laptops."The cooking awareness of college students is increasing,"said Tom Post,president of campus dining for Sodexo,a major food service company."Students today grew up watching celebrity chefs on TV,eating organic food and valuing good nutrition."In response,cafeteria menu,have changed.Sodexho's top campus foods for 2009 include Vietnamese noodle soup,goat cheese salad,and Mexican chicken.But colleges are also catering to student demands for more flexible and personalized dining options.Chartwells,the company that prepares food for dining halls at Ohio Wesleyan University in the state of Ohio,offers microwaveable meals that students can take away,as well as a program where students can have food individually prepared.Or they can even do their own cooking.This fall,Sarah Lawrence College in New York will offer students on its meal plan a chance to pick up groceries in the cafeteria as an alternative to a cooked meal."Students want things that are easy to make,things that don't take long and will still taste good,"said Rachel Holcomb,a University of Massachusetts Amherst student who updated recipes for the new edition of The Healthy College Cookbook.Angelo Berti,a chef at the College of the Holy Cross in Worcester,Massachusetts,teaches cooking in dorm kitchens.But Berti says he's not just teaching recipes.He is encouraging students to use dining together as a way to socialize and as a means of self-expression."The meal is your canvas,"Berti said."You paint what you want."That is why at the College of William&Mary in Virginia,students produce a cooking show filmed in a dorm called"Everyday Gourmet".One episode was"Date Night Cooking:A 3-Course meal for under $20,"featuring grilled chicken stuffed with goat cheese and basil.Which of the following statements about Angelo Berti is true?A:He is a chef at Ohio Wesleyan University in the state of Ohio.B:He teaches cooking in a cooking school.C:He believes that cooking means preparing food with the recipes.D:He regards dining together as a good way to make friends.

Which new key architectural element introduced in WebLogic Server l2c should you take  advantage of when designing Disaster Recovery Centers with active - passive mode?()A、MAN Clusters, because they would allow you to synchronously replicate state in low latency networks B、WAN Clusters, because they would allow you to asynchronously replicate state in nonlow latency networks.  C、Transaction Log in the database, because you could avoid synchronizing two replication technologies (database and file)  D、Data Guard, because it is the most effective way to replicate a state across locationsE、GoldenGate, because it is the most effective way to replicate a state across locations

单选题It is _____ that effective measures be taken to curb the rise of food prices.AimposingBimperativeCindustriousDincidental

单选题The methods of preserving food _____.Adon’t include the method of salting foodBinvolve the use of chemicalsCare not liked by most peopleDare first created by hunters

单选题This passage is mainly about ______.Athe different ways of preserving foodBwhy we must kill the bacteria in our foodCthe importance of preserving foodDhow to preserve food by cooking and salting

单选题We()the cook because her cooking was so poor.AdismissedBdesertedCresignedDwithdrew

单选题Which new key architectural element introduced in WebLogic Server l2c should you take  advantage of when designing Disaster Recovery Centers with active - passive mode?()AMAN Clusters, because they would allow you to synchronously replicate state in low latency networks BWAN Clusters, because they would allow you to asynchronously replicate state in nonlow latency networks.  CTransaction Log in the database, because you could avoid synchronizing two replication technologies (database and file)  DData Guard, because it is the most effective way to replicate a state across locationsEGoldenGate, because it is the most effective way to replicate a state across locations

填空题We eat at the fast food restaurants more because it is quick than because we really need the food.____

单选题Many people are against the use of chemicals to preserve food because ______.Achemicals are not necessary for preserving foodBa small quantity of bacteria in food is good to peopleCthose chemicals that kill bacteria may not be good to peopleDthere are other better ways to preserve food

单选题Which is the best one for preserving food in the following methods?APut the food in a cold place.BCook the food well.CDry the food by sun.DIt is not told.

单选题Monkeys haven’t changed their way of doing with nice food because they are _____.AcleverBlivelyCgreedyDnaughty

填空题The government is trying to find a way to deal with the problem of pollution (effective) ____.