单选题Petroleum is a result of the()of plant or animal matter in areas which are slowly subsiding.AdepressionBdescriptionCdestructionDdeposition

单选题
Petroleum is a result of the()of plant or animal matter in areas which are slowly subsiding.
A

depression

B

description

C

destruction

D

deposition


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Text 4 Consuming high-quality plant foods such as whole grains,fruits,vegetables,nuts and legumes may substantially lower risk of developing type 2 diabetes,researchers including one of Indian-origin have claimed."This study highlights that even moderate dietary changes in the direction of a healthful plant-based diet can play a significant role in the prevention of type 2 diabetes,"said Ambika Satija from Harvard T.H.Chan School of Public Health in the US."These findings provide further evidence to support current dietary recommendations for chronic disease prevention,"she said.While previous studies have found links between vegetarian diets and improved health outcomes,including reduced risk of type 2 diabetes,this new study is the first to make distinctions between healthy plant-based diets and less healthy ones that include things like sweetened foods and beverages,which may be detrimental for health.The study also considered the effect of including some animal foods in the diet.Researchers followed more than 200,000 male and female health professionals in the US for more than 20 years who had regularly filled out questionnaires on their diet,lifestyle,medical history,and ncw disease diagnoses as part of three large long-term studies.They evaluated participants'diets using a plant-based diet index in which they assigned plant-derived foods higher scores and animal-derived foods lower scores.The study found that high adherence to a plant-based diet that was low in animal foods was associated with a 20 percent reduced risk of type 2 diabetes compared with low adherence to such a diet,researchers said.Eating a healthy version of a plant-based diet was linked with a 34 per cent lower diabetes risk,while a less healthy version-including foods such as refrned grains,potatoes,and sugar-sweetened beverages-was linked with a 16 per cent increased risk,they said.Even modestly lowering animal food consumption-for example,from 5-6 servings per day to about 4 servings per day-was linked with lower diabetes incidence,the study found."A shift to a dietary pattern higher in healthful plant-based foods,such as vegetables,fruits,whole grains,legumes,nuts,and seeds,and lower in animal-based foods,especially red and processed meats,can confer substantial health benefits in reducing risk of type 2 diabetes,"said Frank Hu from Harvard Chan School.Researchers suggest that healthful plant-based diets could be lowering type 2 diabetes risk because such diets are high in fiber,antioxidants,unsaturated fatty acids,and micronutrients such as magnesium,and are low in saturated fat.Healthy plant foods may also be contributing to a healthy gut microbiome,they said.From the new study,we can infer that_____A.sweet fruit juice and beverages are beneficial to our healthB.animal foods should not be included in our diet for the sake of healthC.fried potatoes are healthy food comparing with animal foodsD.eating less meat is helpful to reduce the diabetes incidence

Text 4 Consuming high-quality plant foods such as whole grains,fruits,vegetables,nuts and legumes may substantially lower risk of developing type 2 diabetes,researchers including one of Indian-origin have claimed."This study highlights that even moderate dietary changes in the direction of a healthful plant-based diet can play a significant role in the prevention of type 2 diabetes,"said Ambika Satija from Harvard T.H.Chan School of Public Health in the US."These findings provide further evidence to support current dietary recommendations for chronic disease prevention,"she said.While previous studies have found links between vegetarian diets and improved health outcomes,including reduced risk of type 2 diabetes,this new study is the first to make distinctions between healthy plant-based diets and less healthy ones that include things like sweetened foods and beverages,which may be detrimental for health.The study also considered the effect of including some animal foods in the diet.Researchers followed more than 200,000 male and female health professionals in the US for more than 20 years who had regularly filled out questionnaires on their diet,lifestyle,medical history,and ncw disease diagnoses as part of three large long-term studies.They evaluated participants'diets using a plant-based diet index in which they assigned plant-derived foods higher scores and animal-derived foods lower scores.The study found that high adherence to a plant-based diet that was low in animal foods was associated with a 20 percent reduced risk of type 2 diabetes compared with low adherence to such a diet,researchers said.Eating a healthy version of a plant-based diet was linked with a 34 per cent lower diabetes risk,while a less healthy version-including foods such as refrned grains,potatoes,and sugar-sweetened beverages-was linked with a 16 per cent increased risk,they said.Even modestly lowering animal food consumption-for example,from 5-6 servings per day to about 4 servings per day-was linked with lower diabetes incidence,the study found."A shift to a dietary pattern higher in healthful plant-based foods,such as vegetables,fruits,whole grains,legumes,nuts,and seeds,and lower in animal-based foods,especially red and processed meats,can confer substantial health benefits in reducing risk of type 2 diabetes,"said Frank Hu from Harvard Chan School.Researchers suggest that healthful plant-based diets could be lowering type 2 diabetes risk because such diets are high in fiber,antioxidants,unsaturated fatty acids,and micronutrients such as magnesium,and are low in saturated fat.Healthy plant foods may also be contributing to a healthy gut microbiome,they said.The author's attitude towards refined grains is_____.A.supportiveB.indifferentC.negativeD.critical

Text 4 Consuming high-quality plant foods such as whole grains,fruits,vegetables,nuts and legumes may substantially lower risk of developing type 2 diabetes,researchers including one of Indian-origin have claimed."This study highlights that even moderate dietary changes in the direction of a healthful plant-based diet can play a significant role in the prevention of type 2 diabetes,"said Ambika Satija from Harvard T.H.Chan School of Public Health in the US."These findings provide further evidence to support current dietary recommendations for chronic disease prevention,"she said.While previous studies have found links between vegetarian diets and improved health outcomes,including reduced risk of type 2 diabetes,this new study is the first to make distinctions between healthy plant-based diets and less healthy ones that include things like sweetened foods and beverages,which may be detrimental for health.The study also considered the effect of including some animal foods in the diet.Researchers followed more than 200,000 male and female health professionals in the US for more than 20 years who had regularly filled out questionnaires on their diet,lifestyle,medical history,and ncw disease diagnoses as part of three large long-term studies.They evaluated participants'diets using a plant-based diet index in which they assigned plant-derived foods higher scores and animal-derived foods lower scores.The study found that high adherence to a plant-based diet that was low in animal foods was associated with a 20 percent reduced risk of type 2 diabetes compared with low adherence to such a diet,researchers said.Eating a healthy version of a plant-based diet was linked with a 34 per cent lower diabetes risk,while a less healthy version-including foods such as refrned grains,potatoes,and sugar-sweetened beverages-was linked with a 16 per cent increased risk,they said.Even modestly lowering animal food consumption-for example,from 5-6 servings per day to about 4 servings per day-was linked with lower diabetes incidence,the study found."A shift to a dietary pattern higher in healthful plant-based foods,such as vegetables,fruits,whole grains,legumes,nuts,and seeds,and lower in animal-based foods,especially red and processed meats,can confer substantial health benefits in reducing risk of type 2 diabetes,"said Frank Hu from Harvard Chan School.Researchers suggest that healthful plant-based diets could be lowering type 2 diabetes risk because such diets are high in fiber,antioxidants,unsaturated fatty acids,and micronutrients such as magnesium,and are low in saturated fat.Healthy plant foods may also be contributing to a healthy gut microbiome,they said.About type 2 diabetes,which of the following statement is true?A.Eating vegetables,fruits and refined grains could decrease its risk.B.The dietary pattern including vegetables,legumes etc.is beneficiaLC.Diets having less animal foods could decrease its risks t0 30 percentD.Plant-based diet could make its risk decrease t0 34 percent.

Text 4 Consuming high-quality plant foods such as whole grains,fruits,vegetables,nuts and legumes may substantially lower risk of developing type 2 diabetes,researchers including one of Indian-origin have claimed."This study highlights that even moderate dietary changes in the direction of a healthful plant-based diet can play a significant role in the prevention of type 2 diabetes,"said Ambika Satija from Harvard T.H.Chan School of Public Health in the US."These findings provide further evidence to support current dietary recommendations for chronic disease prevention,"she said.While previous studies have found links between vegetarian diets and improved health outcomes,including reduced risk of type 2 diabetes,this new study is the first to make distinctions between healthy plant-based diets and less healthy ones that include things like sweetened foods and beverages,which may be detrimental for health.The study also considered the effect of including some animal foods in the diet.Researchers followed more than 200,000 male and female health professionals in the US for more than 20 years who had regularly filled out questionnaires on their diet,lifestyle,medical history,and ncw disease diagnoses as part of three large long-term studies.They evaluated participants'diets using a plant-based diet index in which they assigned plant-derived foods higher scores and animal-derived foods lower scores.The study found that high adherence to a plant-based diet that was low in animal foods was associated with a 20 percent reduced risk of type 2 diabetes compared with low adherence to such a diet,researchers said.Eating a healthy version of a plant-based diet was linked with a 34 per cent lower diabetes risk,while a less healthy version-including foods such as refrned grains,potatoes,and sugar-sweetened beverages-was linked with a 16 per cent increased risk,they said.Even modestly lowering animal food consumption-for example,from 5-6 servings per day to about 4 servings per day-was linked with lower diabetes incidence,the study found."A shift to a dietary pattern higher in healthful plant-based foods,such as vegetables,fruits,whole grains,legumes,nuts,and seeds,and lower in animal-based foods,especially red and processed meats,can confer substantial health benefits in reducing risk of type 2 diabetes,"said Frank Hu from Harvard Chan School.Researchers suggest that healthful plant-based diets could be lowering type 2 diabetes risk because such diets are high in fiber,antioxidants,unsaturated fatty acids,and micronutrients such as magnesium,and are low in saturated fat.Healthy plant foods may also be contributing to a healthy gut microbiome,they saidThe study by Harvard T.H.Chan School of Public Health reveals that_____A.people having type 2 diabetes should not eat grains but vegetablesB.type 2 diabetes is difficult to be prevented and curedC.vegetarians will not get chronic diseases like type 2 diabetesD.taking more vegetables will reduce the risk oftype 2 diabetes

Text 4 Consuming high-quality plant foods such as whole grains,fruits,vegetables,nuts and legumes may substantially lower risk of developing type 2 diabetes,researchers including one of Indian-origin have claimed."This study highlights that even moderate dietary changes in the direction of a healthful plant-based diet can play a significant role in the prevention of type 2 diabetes,"said Ambika Satija from Harvard T.H.Chan School of Public Health in the US."These findings provide further evidence to support current dietary recommendations for chronic disease prevention,"she said.While previous studies have found links between vegetarian diets and improved health outcomes,including reduced risk of type 2 diabetes,this new study is the first to make distinctions between healthy plant-based diets and less healthy ones that include things like sweetened foods and beverages,which may be detrimental for health.The study also considered the effect of including some animal foods in the diet.Researchers followed more than 200,000 male and female health professionals in the US for more than 20 years who had regularly filled out questionnaires on their diet,lifestyle,medical history,and ncw disease diagnoses as part of three large long-term studies.They evaluated participants'diets using a plant-based diet index in which they assigned plant-derived foods higher scores and animal-derived foods lower scores.The study found that high adherence to a plant-based diet that was low in animal foods was associated with a 20 percent reduced risk of type 2 diabetes compared with low adherence to such a diet,researchers said.Eating a healthy version of a plant-based diet was linked with a 34 per cent lower diabetes risk,while a less healthy version-including foods such as refrned grains,potatoes,and sugar-sweetened beverages-was linked with a 16 per cent increased risk,they said.Even modestly lowering animal food consumption-for example,from 5-6 servings per day to about 4 servings per day-was linked with lower diabetes incidence,the study found."A shift to a dietary pattern higher in healthful plant-based foods,such as vegetables,fruits,whole grains,legumes,nuts,and seeds,and lower in animal-based foods,especially red and processed meats,can confer substantial health benefits in reducing risk of type 2 diabetes,"said Frank Hu from Harvard Chan School.Researchers suggest that healthful plant-based diets could be lowering type 2 diabetes risk because such diets are high in fiber,antioxidants,unsaturated fatty acids,and micronutrients such as magnesium,and are low in saturated fat.Healthy plant foods may also be contributing to a healthy gut microbiome,they said.The best title for the text should be_____A.Plant-Based Diet May Lower Risk ofType 2 DiabetesB.Better Not to Eat Too Many Animal FoodsC.We Should Eat Vegetable Foods to Prevent Chronic DiseasesD.Plant-Based Diet with High Fiber and Low Fat Is Beneficial

在Java中, 类Animal中的方法printA()定义如下: publicvoidprintA(){ inta=10; intresult=10%3; System.out.println(result);} 在类Dog中方法printA()定义如下: publicvoidprintA(){ inta=10; System.out.println(a/3);} Dog类的定义如下: classDogextendsAnimal{…}.Animalanimal=newDog();animal.printA(); 以上语句输出为()。A、0B、1C、2D、3E、3.3333

石油(petroleum)

动植物残体 plant and animal residues

11. class Animal { public String noise() { return “peep”; } }  12. class Dog extends Animal {  13. public String noise() { return “bark”; }  14. }  15. class Cat extends Animal {  16. public String noise() { return “meow”; }  17. }  .....  30. Animal animal = new Dog();  31. Cat cat = (Cat)animal;  32. System.out.printIn(cat.noise());  What is the result?() A、 peepB、 barkC、 meowD、 Compilation fails.E、 An exception is thrown at runtime.

public class Plant {  private String name;  public Plant(String name) { this.name = name; }  public String getName() { return name; }  }  public class Tree extends Plant {  public void growFruit() { }  public void dropLeaves() { }  }  Which is true?() A、 The code will compile without changes.B、 The code will compile if public Tree() { Plant(); } is added to the Tree class.C、 The code will compile if public Plant() { Tree(); } is added to the Plant class.D、 The code will compile if public Plant() { this(”fern”); } is added to the Plant class.E、 The code will compile if public Plant() { Plant(”fern”); } is added to the Plant class.

问答题Practice 1  The agricultural sciences deal with the challenges of food and fiber production and processing. They include the technologies of soil cultivation, crop cultivation and harvesting, animal husbandry and the processing of plant and animal products for human consumption and use. As a result of the doubled yields of some economic crops, the farm output per hour of farm work increased almost 10-fold as capital was substituted for labor. New techniques of preserving food products made possible transportation over greater distances, in turn facilitating adjustments among locations of production and consumption, with further benefits to production efficiency.

单选题Excessive scale formation in a distilling plant may result from ().Apoor distillate qualityBreduced evaporator capacityClow brine concentrationDimproper vacuum regulation

单选题The designations A,B,C,D and E grades of cargo refer to the().Adegrees of quality of petroleum productsBflash point range and Reid vapor pressure index of petroleum productsCgrades of crude oilDpour point,color,and viscosity index of petroleum products

名词解释题动植物残体 plant and animal residues

单选题Some people argue that it would do more harm than good for plants and animals to develop through artificial selection. Which statement best supports this argument?ARoses no longer smell like roses.BPurebred dogs are disappearing.CHumans are harmful agents of plant and animal evolution.DMany domesticated plants and animals can no longer survive in the wild.

单选题Useful drugs are made from inorganic substances or are plant and animal by-products.AmaterialsBderivativesCchemicalsDingredients

单选题Insufficient refrigerant in a refrigeration plant may result in ().Ahigh discharge pressureBfrosting of the crankcaseChigh temperature of the overboard waterDlow suction pressure of compressor

单选题11. class Animal { public String noise() { return “peep”; } }  12. class Dog extends Animal {  13. public String noise() { return “bark”; }  14. }  15. class Cat extends Animal {  16. public String noise() { return “meow”; }  17. }  .....  30. Animal animal = new Dog();  31. Cat cat = (Cat)animal;  32. System.out.printIn(cat.noise());  What is the result?()A peepB barkC meowD Compilation fails.E An exception is thrown at runtime.

单选题Which of the following is NOT mentioned as the result of artificial selection by humanity?AMany new kinds of plants and animals are produced.BFinancial gain is increased considerably by producing better plants and animals.CHumans are able to control plant and animal reproduction for humans’ pleasure.DIt is necessary for humans to maintain the artificial environments.

单选题在Java中,类Animal中的方法printA()定义如下:  public void printA() {    Int a=10;    Int result =10%3;    System.out.println(result); }  在类Dog中方法printA()定义如下:  public void printA() {   Int a=10;    System.out.println(a/3); }  Dog类的定义如下:  Class Dog extends Animal{…}.  Animal animal=new Dog();  animal.printA();  以上语句输出结果为()。A 0B 1C 2D3E3.3333

单选题public class Plant {  private String name;  public Plant(String name) { this.name = name; }  public String getName() { return name; }  }  public class Tree extends Plant {  public void growFruit() { }  public void dropLeaves() { }  }  Which is true?()A The code will compile without changes.B The code will compile if public Tree() { Plant(); } is added to the Tree class.C The code will compile if public Plant() { Tree(); } is added to the Plant class.D The code will compile if public Plant() { this(”fern”); } is added to the Plant class.E The code will compile if public Plant() { Plant(”fern”); } is added to the Plant class.

问答题Practice 2  Transgenic plants and animals result from genetic engineering experiments in which genetic material is moved from one organism to another, so that the latter will exhibit a characteristic. Business corporations, scientists, and farmers hope that transgenic techniques will allow more cost-effective and precise plants and animals with desirable characteristics that are not available using up to date breeding technology.  Transgenic techniques allow genetic material to be transferred between completely unrelated organisms.  In order for a transgenic technique to work, the genetic engineer must first construct a transgene, which is the gene to be introduced plus a control sequence. When making a transgene, scientists usually substitute the original promoter sequence with one that will be active in the correct tissues of the recipient plant or animal.  The creation of transgenic animals is one of the most dramatic advances derived from recombinant DNA technology. A transgenic animal results from insertion of a foreign gene into an embryo. The foreign gene becomes a permanent part of the host animals’ genetic material. As the embryo develops, the foreign gene may be present in many cells of the body, including the germ cells of the testis or the ovary. If the transgenic animal is fertile, the inserted foreign gene (transgene) will be inherited by future progeny. Thus, a transgenic animal, once created, can persist into future generations. Transgenic animals are different from animals in which foreign cells or foreign organs have been engrafted. The progeny of engrafted animals do not inherit the experimental change. The progeny of transgenic animals do.  The techniques for creating a transgenic animal include the following: 1) picking a foreign gene, 2) placing the foreign gene in a suitable form called a “construct” which guides the insertion of the foreign gene into the animal genome and encourages its expression, and 3) injecting the construct into a single fertilized egg or at the very early embryo stage of the host animal. Much genetic engineering goes into the choice of a foreign gene and building a construct. The construct must have promoters to turn on foreign gene expression at its new site within the host animal genome. By choosing a particular promoter and splicing it in front of the foreign gene, we can encourage expression of our transgene within a specific tissue.  One of the most important applications of transgenic animals is the development of new animal models of human disease. Transgenic animals can serve as models for many malignant tumors. Mice have been the most frequent hosts for transgenic modification, other domestic animals have also been used. One idea has been to create transgenic cows which secrete important pharmaceutical substances in their milk. Other attempts are being made to express human interferon in the milk of sheep.  A transgenic crop plant contains a gene or genes which have been artificially inserted instead of the plant acquiring them through pollination. The inserted gene sequence (known as the transgene) may come from another unrelated plant, or from a completely different species: transgenic BT corn, for example, which produces its own insecticide, containing a gene from a bacterium. Plants containing transgenes are often called genetically modified or GM crops although in reality all crops have been genetically modified from their original wild state by domestication, selection and controlled breeding over long periods of time.

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